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"Home Economy" Contains New Opportunities for Consumption of Semi-finished Products into Online Catering
Time of Update: 2022-09-04
In the "semi-finished product area" in the fresh food e-commerce APP, there are all kinds of pre-processed refrigerated dishes such as washing, cutting, and preparation of accessories - from home-cooked dishes such as shredded potatoes with sharp peppers, celery and shrimp, to Buddha jumping the wall, fish maw chicken, etc.
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"Made for Chinese Consumers" Becomes a New Trend of Imported Food
Time of Update: 2022-09-04
Our reporter Luo Chen Recently, the 5th China International Import Expo Food Exhibition Area Promotion Conference and "China Dairy Industry Opportunities and Challenges under RCEP" Forum was held online .
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Make food security more secure
Time of Update: 2022-09-04
(Author: Liu Hui) At a time when the harvest of summer grains is progressing steadily and summer grains are expected to have another bumper harvest, China continues to strengthen financial support for agriculture, and policies that benefit farmers are one after another .
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The development of green food and organic products is included in the implementation plan of Beijing's "14th Five-Year" rural revitalization strategy
Time of Update: 2022-09-04
(Li Ding)"China Food News" (September 27, 2021 08 edition)(Editor-in-charge: Bao Xiaotie) According to the "Implementation Plan for Comprehensively Promoting Rural Revitalization and Accelerating the Modernization of Agriculture and Rural Areas" issued by the Beijing Municipal Party Committee and Municipal Government in 2021, the goal of doubling the total amount of green organic products by 2025 compared with the end of the "13th Five-Year Plan" is proposed.
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General Administration of Customs: Strengthen source control to ensure the safety of imported cold chain food
Time of Update: 2022-09-04
The General Administration of Customs stated that China Customs will continue to strengthen cooperation with the competent authorities of exporting countries (regions), strengthen source control, and strictly prevent imported cold chain food including meat from being exposed to the new coronavirus and other toxic substances during the production, processing, storage and transportation.
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Shandong regulates the production and operation of sea cucumber products
Time of Update: 2022-09-04
(Ma Yonggang and Du Changyong) Recently, the Shandong Provincial Market Supervision Bureau issued the "Notice on Regulating the Production and Operation of Sea Cucumber Products" (hereinafter referred to as the "Notice") to regulate the production and operation of sea cucumber products (dried sea cucumber, salted sea cucumber, and ready-to-eat sea cucumber) in this province.
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Benefiting more than 100,000 people, "Three-in-One" in Jingning County, Lishui, Zhejiang, upgraded rural family banquet assured kitchen
Time of Update: 2022-09-04
In order to achieve territorial management, hierarchical responsibility, comprehensive coverage, and responsibility to the person, the bureau established four levels of responsibilities in the construction stage of the rural family banquet assured kitchen, "the government takes the lead in focusing on the general headquarters - the departments coordinate the promotion - the townships implement concretely - the village committee is responsible for implementation".
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"Four major projects" to ensure the safety of the masses
Time of Update: 2022-09-04
At present, 755 video kitchens in the city, including schools (kindergartens), government agencies and institutions, canteens in medical and elderly care institutions, and social catering, have been connected to the "Smart Food Safety" supervision platform .
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my country's agricultural production will continue to improve this year
Time of Update: 2022-09-04
However, China's agricultural production has maintained steady progress, with the production of rice, wheat and corn continuing to increase, with the total grain output reaching 1.
However, China's agricultural production has maintained steady progress, with the production of rice, wheat and corn continuing to increase, with the total grain output reaching 1.
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Under the new "food" generation, how to iterate and innovate instant food
Time of Update: 2022-09-04
At the press conference of the 21st China Instant Food Conference held by the Chinese Society of Food Science and Technology in Beijing on October 11, Uni-President, Jinmailang, Nissin, Sanquan, General Mills, Lee Kum Kee, Huaweifang, Li Convenience food companies such as Xiangguo shared the innovative ideas of their products .
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Where is the frozen food road after the "bonus period"?
Time of Update: 2022-09-04
As a leading enterprise in the field of quick-frozen rice and noodle products, Sanquan Foods recently disclosed its 2021 annual report, showing that during the reporting period, the company's net profit attributable to shareholders of listed companies was 641 million yuan, a year-on-year decrease of 16.
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Luo Chunyuan: Don't forget those market regulators who are facing the front line of the epidemic
Time of Update: 2022-09-04
Under the deployment of Luo Chunyuan, Zhang Hui, the chief of the Food Production and Circulation Safety Supervision Section of the Guandu District Market Supervision Bureau, led the staff to work overtime, formulate plans, and coordinate with merchants and supervisors to find out the imported cold chain operators and products within their jurisdiction.
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Green food deep processing Tongzi industry new engine
Time of Update: 2022-09-04
(Qian Cheng, reporter from Tianyan News, Guizhou Daily) The wild prickly pears collected from the mountain forests of Tongzi County, after alkaline washing, pickling, cleaning, drying, crushing, sugar mixing and other processes, are left to ferment naturally in the fermentation tank of the workshop of Guizhou Jiayi Biotechnology Development Co.
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"Children's food" should regulate marketing behavior
Time of Update: 2022-09-04
According to the "White Paper on Children's Snack Market Survey" jointly released by the China Non-staple Food Circulation Association and the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, it is predicted that by 2023, the children's snack market will grow steadily at a compound annual growth rate of 10%-15%.
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Liaoning Benxi Longshan Spring Beer raw material water is questioned
Time of Update: 2022-09-04
However, what surprised the reporter was that an article published on the official portal of the Benxi Municipal People's Government was "City Tourism Committee", and another version of the source of its raw material water appeared in the introduction to "Longshan Spring Beer" .
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Tianjin Ninghe Customs helps tomato paste exports grow against the trend
Time of Update: 2022-09-04
Since the beginning of this year, Ninghe Customs, a subsidiary of Tianjin Customs, has taken measures such as moving forward the regulatory gates and guiding enterprises to benchmark against foreign standards in the "six stability" work and the implementation of the "six guarantees" tasks to help export enterprises and promote tomato The export volume of sauce products increased against the trend .
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How Packaging Supports Zongzi's "Ambition"
Time of Update: 2022-09-04
According to the production process, storage and transportation, and medium and long shelf life requirements of zongzi, the standards for vacuum-packed zongzi need high-barrier packaging materials: excellent oxygen permeability, moisture permeability index, resistance to high temperature cooking at 120 ° C, resistance to oxygen, water, carbon dioxide etc.
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Henan builds a new pattern of government-enterprise complementary grain reserves
Time of Update: 2022-09-04
(Liu Hui)"China Food News" (September 20, 2021 08 edition)(Editor-in-charge: Bao Xiaotie) Recently, the Henan Provincial Bureau of Grain and Material Reserves and other five departments jointly issued the "Guiding Opinions on Establishing the Social Responsibility Reserve of Grain Processing Enterprises (Trial)", clarifying that grain processing enterprises above the city, county (city, district) scale should establish social responsibility Responsible reserves, and promote the formation of a grain reserve pattern in which government reserves and corporate reserves complement each other .
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Create a good "chip" for the dairy industry
Time of Update: 2022-09-01
"The cost of cultivating a high-quality dairy cow embryo is generally more than 2,000 yuan, and the whole process from conception to calving, and then to the calf producing milk, takes about 3 years .
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Dagong Responsibility Cloud (Dairy) Listed Company ESG Index Released Mengniu and Yili Ranked First
Time of Update: 2022-09-01
"Dagong Responsibility Cloud Listed Company ESG Index" Released Peng Huagang, Secretary-General of the State-owned Assets Supervision and Administration Commission of the State Council, Liu Xueshi, Chief Accountant of China Guoxin, Ying Haifeng, Chairman of Dagong Liability Cloud, and Zhong Hongwu, Professor of the Chinese Academy of Social Sciences jointly released the "Dagong Liability Cloud Listed Company ESG Index" .
