Benefiting more than 100,000 people, "Three-in-One" in Jingning County, Lishui, Zhejiang, upgraded rural family banquet assured kitchen

During festivals, weddings, funerals, and weddings, there are often lively banquets and crowds gathering together in rural areas.

In recent years, Jingning County has accelerated the transformation and upgrading of rural family banquet kitchens in three aspects: hardware environment, regulatory governance, and rural revitalization

The implementation of standardization construction raises a new benchmark for centralized gatherings in rural areas

In order to improve the standard of centralized dining in rural areas, the standardization of construction management system, hardware and funds must be implemented

In terms of hardware, the bureau implemented 11 items such as site selection, functional layout, facility equipment, tableware cleaning, etc.

In addition, the bureau adopts the incentive model of "gradual cultivation + selection of typical models" to carry out star-level assessment of family banquet kitchens and provide financial subsidies

Up to now, 27 family banquet kitchens in the county have been equipped with functional areas such as cleaning and cutting rooms, cooking and processing rooms, disinfection and cleaning rooms, cold dishes, etc.

Digital management opens up new governance for rural centralized dining

In order to realize the intelligent, remote and visualized food safety supervision of rural family banquet kitchens, the bureau strictly complies with the operation display, location, Video information and other three major categories of 10 small items of construction requirements, using the TV screen display package "4+1" installation mode, relying on AI artificial intelligence capture, IoT sensing and other equipment, using video synchronization live broadcast, electronic online forensics and other functions to clean food Monitoring and management of key links such as cutting and matching, tableware disinfection and so on

At the same time, the bureau assigns a full-time or part-time food safety instructor to each rural home banquet kitchen, establishes a “one kitchen, one file” management system for cooks in home banquet kitchens, and conducts filing and registration for the host of home banquets in the village in a timely manner.

"We also supervise the whole process of tableware decontamination, food sampling inspection, etc.

　　Highlight the effect of diversification and realize the new upgrade of rural family dinner

　　In accordance with the principles of "one place, one plan" and "one village, one product", the bureau has launched a "family banquet kitchen + cultural auditorium + home-based elderly care + villagers' activity center + other" model to create a "complex" of family banquet centers to realize the traditional open-air operation.

　　"For example, the functional integration of the rural family banquet kitchen in Wutong Village and the home-based elderly care service center provides daily gatherings, catering and other services for more than 120 elderly people over the age of 60 in the village.

　　In order to decipher the involution of “speaking of pomp and circumstance” in rural areas, under the guidance of the bureau, various family banquet centers combined with local customs and customs, launched red and white wedding packages, festive meal labels, stipulated food standards and prices, and cooperated with villages and towns to use each village’s annual festival customs.

　　Not only that, the bureau has also included 600 local agricultural and sideline products and specialty snacks in Jingning County into the family banquet center, using the popular rural tourism market to focus on sales, broaden the sales channels of agricultural products, increase farmers' income, and become a new growth point for the rural economy

　　(Chen Tingli and Zhou Baojuan)

　　Responsible editor: Wang Jinchen Review: Ouyang Meihua