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August 30, Lintao County, Gansu gantry town market regulation are within the jurisdiction of the school cafeteria and all around the campus food production and business units of food safety risk hazards big investigation carried out major renovation
.
.
During this special inspection , the staff of the Town Market Supervision Office conducted a comprehensive inspection of 4 school canteens in the area
.
Focus on the implementation of the responsibility of the first responsible person, the formulation of emergency plans, the status of school certificates, the health certificates of employees, the implementation of the formulation of food raw and auxiliary materials procurement inspections, the purchase, management and use of food additives, and the environment of the business premises Whether hygiene, cleaning and disinfection are standardized and reasonable, whether the food raw material warehouse is well ventilated, whether the food processing is standardized, whether the preparation of food samples is implemented, the implementation of civilized dining tables, the use of clean energy and "bright kitchens and bright stoves", and whether epidemic prevention and control measures are implemented and so on
.
Corresponding requirements are also put forward for schools without canteens, to ensure that a dedicated person is responsible for food safety management, a special place to distribute food, to inspect the delivered food, to ask for the supplier’s qualifications and receipts, and to have a special record for each meal to be distributed.
implement consumer tableware washing system and so on
.
.
Focus on the implementation of the responsibility of the first responsible person, the formulation of emergency plans, the status of school certificates, the health certificates of employees, the implementation of the formulation of food raw and auxiliary materials procurement inspections, the purchase, management and use of food additives, and the environment of the business premises Whether hygiene, cleaning and disinfection are standardized and reasonable, whether the food raw material warehouse is well ventilated, whether the food processing is standardized, whether the preparation of food samples is implemented, the implementation of civilized dining tables, the use of clean energy and "bright kitchens and bright stoves", and whether epidemic prevention and control measures are implemented and so on
.
Corresponding requirements are also put forward for schools without canteens, to ensure that a dedicated person is responsible for food safety management, a special place to distribute food, to inspect the delivered food, to ask for the supplier’s qualifications and receipts, and to have a special record for each meal to be distributed.
implement consumer tableware washing system and so on
.
Carry out food risks in small food stores, catering units, and food stalls within 200 meters of the campus, using spicy noodles and other seasoned noodles, cooked meat products, baked products, pastries, beverages and other key varieties frequently purchased by children and young people.
Hidden danger investigation
.
Vigorously rectify the behavior of unlicensed food business, unclear business labels, unclear purchase channels, and "five nos" and "five cents" foods, effectively rectified the dirty, messy and poor sanitary conditions of small restaurants, and urged food operators to earnestly implement food Responsibility for safety, to ensure the food safety of teachers and students
.
Hidden danger investigation
.
Vigorously rectify the behavior of unlicensed food business, unclear business labels, unclear purchase channels, and "five nos" and "five cents" foods, effectively rectified the dirty, messy and poor sanitary conditions of small restaurants, and urged food operators to earnestly implement food Responsibility for safety, to ensure the food safety of teachers and students
.
Through this special inspection, the food safety awareness of food safety managers and practitioners was effectively improved, food safety knowledge was directly promoted to teachers and students, the food safety awareness and prevention capabilities of teachers and students were improved, and the teachers and students were guided to cherish food.
, Resist extravagance and waste, promote green consumption, make "civilized dining table" truly an effective means to reduce public health risks and stop food waste, and continuously improve the level of food safety in schools in the town
.
, Resist extravagance and waste, promote green consumption, make "civilized dining table" truly an effective means to reduce public health risks and stop food waste, and continuously improve the level of food safety in schools in the town
.
