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    Home > Food News > Food Articles > Luo Chunyuan: Don't forget those market regulators who are facing the front line of the epidemic

    Luo Chunyuan: Don't forget those market regulators who are facing the front line of the epidemic

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
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    At the beginning of 2020, the new pneumonia epidemic raged in China


    At present, the comrades of the Market Supervision Bureau of Guandu District, Kunming City, Yunnan Province have taken the initiative to implement various measures for epidemic prevention and control


    In April 2021, Luo Chunyuan, then secretary of the Party Group and director of the Guandu District Market Supervision Bureau, was commended as an "advanced individual in the province's market supervision and management system" in Yunnan Province


    On December 27, 2021, Luo Chunyuan inspected the cold chain food epidemic prevention and control work at the Kunming Frozen Food Trading Market

    The supervision of imported cold chain food is an important part of epidemic prevention and control


    Under the deployment of Luo Chunyuan, Zhang Hui, the chief of the Food Production and Circulation Safety Supervision Section of the Guandu District Market Supervision Bureau, led the staff to work overtime, formulate plans, and coordinate with merchants and supervisors to find out the imported cold chain operators and products within their jurisdiction.


    To defeat the epidemic, it is imperative to take a heavy approach to supervision


    Luo Chunyuan clearly remembers that as Kunming strengthens the control of imported cold chain food, imported livestock and poultry meat products and aquatic products must enter the centralized supervision warehouse for nucleic acid detection and sterilization, and then obtain the certificate of leaving the warehouse and put it in the "Cloud Intelligence Traceability".


    In order to ensure that there is no dead end in prevention and control, Luo Chunyuan arranged for Zhang Hui to contact the technical personnel of the "Yunzhisu" platform to conduct publicity and training for merchants, and teach enterprise personnel to use the functions of the "Yunzhisu" platform when entering the market, entering the enterprise, and entering the merchant


    Luo Chunyuan did not forget that during the epidemic prevention and control period, once the Guandu District Market Supervision Bureau received the notification of the sale of epidemic-related products from other places to the jurisdiction, Luo Chunyuan would arrange the staff to take action as soon as possible, and the front-line supervisors would go to the scene to investigate the source of the goods and the origin of the goods.


    Luo Chunyuan clearly remembers that Guandu District not only has a large number of imported cold chain food businesses, but is also a distribution center for fruits in the city, and it is also a concentration center for imported fruits


    Luo Chunyuan inspects the work account of epidemic prevention and control at the East Station Farmers Market

    With the deepening of the epidemic prevention and control work, a centralized supervision warehouse for imported fruits in Kunming has been built in Guandu District.


    In the face of the high cost of testing and sterilization reported by merchants, Luo Chunyuan asked Zhang Hui to organize discussions with the market side, testing company, and sterilization company for many times.


      Luo Chunyuan clearly remembers that in order to allow operators to standardize their operations and avoid losses due to ignorance of the epidemic prevention and control requirements, the Guandu District Market Supervision Bureau has repeatedly organized various market parties and merchants to conduct epidemic prevention and control publicity and food safety training, and actively regulate market parties.


      Luo Chunyuan clearly remembered that when food companies resumed work and production in the face of the epidemic, the comrades of the Guandu District Market Supervision Bureau took the initiative to assist the company in formulating plans for resumption of work and production.


     

      Responsible editor: Zhang Jiazhen Review: Peng Zonglu

     

     

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