Mooncakes with preservatives, can you eat them?

the annual Mid-Autumn Festival is coming, families gathered to enjoy the moon cakes. Now people's living standards have improved, food is more and more, but do you find that people eat less moon cakes, many people are to her as a symbol of the festival, and from a health point of view to choose moon cakes. Often have friends say, moon cakes have a lot of preservatives, etc. , can not eat, eat more is not good for health! This is a cautious move for modern people with increasing health expectations, so is there any health hazard from preservatives in mooncakes?Without additives, there will be no modern food industry With the development of society, China has gradually entered the post-nutrition era, people began to pay attention to the quality of life and
s food safety
. Human beings get rid of hunger, they began to pursue enjoyment, pay attention to the color of food, aroma, taste, shape. As a result, a variety of
fectic additives
have been born, artificial colors, flavors, preservatives, antioxidants, as many as thousands of varieties. Food is decorated with additives, either beautiful in appearance, or scented, or pleasant in taste, or long-lasting.
food additives
to improve and enrich people's lives. Therefore, it is safe to say that without food additives, there would be no modern food industry.mooncakes as an example, the previous mooncakes are sweet, hard, sugar, fat is very high, storage time is easy to crack, metascess. Today's mooncakes become fragrant and soft, taste good, and resistant to storage, which is the credit of food additives. You can't eat delicious mooncakes without food additives, especially preservatives.preservatives: It is difficult to avoid in order to solve the problem of food, including moon cakes, need to use preservatives to protect. Therefore, preservatives are difficult to avoid in foods that need to be preserved.there are two kinds of preservatives most commonly used in Chinese food: benzoic acid and sodium benzoate, sorbate and potassium sorbate. The former is widely used because it is cheap.sodium benzoate can effectively eliminate bacteria and fungi in food and beverages. After it enters the body, it is absorbed into the liver by the small intestine, under the catalysis of enzymes, most of it is combined with glycine to form horse uric acid, the rest is combined with glucose aldehyde acidization to form glucose nucleotides and detoxification, and all into the kidneys, and finally excreted with urine. Therefore, in the case of normal consumption, preservatives do not affect human health.False "additive-free" said Now many manufacturers are good at grasping the public's psychology, think that the common people hate preservatives and other food additives, therefore, in response to people's doubts, have marked on the product packaging: "This product does not contain any food additives", to show how healthy and safe their food. In fact, all processed food contains additives, and "this product does not contain food additives" is not able to do, but also not true.add a variety of food additives, can you eat it?people are most worried about the health of food additives such as preservatives. It can be said that the scope of application of various food additives and the maximum use of countries have strict regulations, China's use of food additives, there are strict regulations. These provisions are based on a rigorous set of scientific evaluations and are governed by laws and regulations. The average daily intake is not, or is unlikely to exceed, the limit. Therefore, food additives added to food products to the extent permitted by the state are safe and harmless to food without fear.
.