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According to the "Implementation Plan for Comprehensively Promoting Rural Revitalization and Accelerating the Modernization of Agriculture and Rural Areas" issued by the Beijing Municipal Party Committee and Municipal Government in 2021, the goal of doubling the total amount of green organic products by 2025 compared with the end of the "13th Five-Year Plan" is proposed.
In order to achieve this goal, Beijing has organized two green food work promotion training sessions, divided tasks according to districts, vigorously publicized them, and mobilized the enthusiasm of all parties
(Li Ding)
"China Food News" (September 27, 2021 08 edition)
(Editor-in-charge: Bao Xiaotie)