"Four major projects" to ensure the safety of the masses

Recently, the results of the simulation survey on the satisfaction of Changsha City, Hunan Province for creating a national food safety demonstration city were released.

The Symposium on Food Safety and Demonstration Creation of the Hunan Provincial Market Supervision System was held in Ningxiang

In recent years, Ningxiang City has adhered to the "four strictest" requirements of food safety, earnestly implemented the national, Hunan Province, and Changsha City's decision-making and deployment on food safety work, made concerted efforts to implement the "four major projects", and continued to deepen the reform of food safety work measures.

Cohesion Improvement Project

The quality of more than 3,000 "small restaurants" has been greatly improved

"After the renovation of my restaurant, the environment is cleaner and the business is getting better and better

In recent years, the city has insisted on making up for shortcomings, strengths and weaknesses, actively promoting the quality improvement and renovation project of small restaurants, and vigorously building a "transparent kitchen"

Cohesion "Internet +" project

755 video kitchens accept remote supervision

"Whether children can eat well at school and eat with confidence is always in the hearts of parents

Ningxiang City helps food safety supervision through "Internet +", and actively implements the "Internet + Video Kitchen" project to effectively enhance the supervision efficiency of catering service units

Cohesion dinner management project

Rural collective dinners have "zero accidents" for 6 consecutive years

"Not long ago, my family held a wedding banquet, and the market supervision staff came to guide us to do a good job of dinner safety.

The city has strengthened the four-level linkage, strengthened the management of collective meals in rural areas, and issued the "Measures for the Supervision and Administration of Food Safety for Rural Collective Dinners in Ningxiang City".

Juli Dishes Standard Project

15 Ningxiang dishes help the development of the catering industry

On March 18, the China Hunan Cuisine Standard - Ningxiang Taste Cuisine Conference, hosted by Hunan Provincial Market Supervision Administration and Ningxiang Municipal People's Government and undertaken by Ningxiang Municipal Administration for Market Supervision, was held at Tongcheng Hot Spring Hotel

Ningxiang Taste Cuisine Press Conference

In order to fully help the city's catering service industry to reduce and mitigate the impact of the new crown pneumonia epidemic, and to seek standardized dish production, the city has explored the standard of taste dishes as a starting point to actively promote the high-quality development of the food industry

"Food safety is always on the way!" Jiang Xiaopeng, director of the Ningxiang Food Safety Office and Director of the Market Supervision Bureau, said that the city's Food Safety Office and the Market Supervision Bureau will resolutely implement the "four strictest" requirements for food safety, and make persistent efforts to promote food safety.

(Zeng Xiangxing Zhang Jiaze)

　　Responsible editor: Zhang Jiazhen Review: Ouyang Meihua