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Multiple measures to promote the construction of green product supply areas in Chengdu-Chongqing area
Time of Update: 2022-08-31
In the first half of the year, 30 high-quality agricultural and special product processing and production enterprises in the city were organized to participate in the promotion of the 29th Chinese New Year Shopping Festival (Chengdu, Chongqing), the 10th Sichuan International Tea Expo, and the "Chuanzihao" high-quality agricultural products cloud exhibition hall 5 times of symposiums and other activities to continuously enhance the influence of the regional public brand of "Guangyuan Qijue" .
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It took 16 years for a Chinese vitamin C exporter to win an antitrust lawsuit in the United States
Time of Update: 2022-08-31
On March 14, 2013 local time in the United States, the New York District Court of First Instance made a decision on the vitamin C anti-monopoly case, holding that the plaintiff accused Hebei Weikang and its parent company, North China Pharmaceutical, to be legally responsible for manipulating the price of vitamin C products.
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Domestic brands ignite consumer enthusiasm
Time of Update: 2022-08-31
New and old players continue to introduce new ones According to "Baidu 2021 National Trend Pride Search Big Data", the search popularity of domestic food brands has accounted for 73% in the past year .
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The revenue of the canned food industry in the first four months of this year was 37.32 billion yuan
Time of Update: 2022-08-31
"China Food News" (July 06, 2021 Edition 07)(Editor-in-charge: Peng Zonglu) The official website of the Ministry of Industry and Information Technology recently announced that in the first four months of this year, the operating income of canned food manufacturing enterprises above designated size was 37.
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Ningxia Lingwu Dairy Industry has a Strong Development Momentum
Time of Update: 2022-08-31
(Xu Ling)"China Food News" (version 04 on November 23, 2021) (Editor-in-charge: Yang Xiaojing) "Last year, there were 79,000 dairy cows in the city and a daily output of 927 tons of fresh milk .
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Sanquan Foods is about to launch 7-ELEVEn franchise business
Time of Update: 2022-08-31
(According to Dahe Finance Cube) "China Food News" (May 27, 2021 05 edition)(Editor-in-charge: Zhao Yingying) On May 18, Sanquan Foods mentioned in an investor survey that the convenience store business in Henan, which the company has cooperated with 7-ELEVEn, is progressing smoothly, the number of stores has increased steadily, and it has won a good reputation among local young people.
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First clinical trial data of nicotinamide mononucleotide released
Time of Update: 2022-08-31
(Source: Academic Jingwei) "China Food News" (April 28, 2021 Edition 06)(Editor in charge: Gao Na) In recent years, a compound called nicotinamide mononucleotide (NMN) has become very popular in the market of nutritional health products and dietary supplements .
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Dacheng County launches civilized dining, thrift and blessing activities
Time of Update: 2022-08-31
(Wang Peng and Wang Le) "China Food News" (version 08 on June 18, 2021)(Editor-in-charge: Wang Han) Dacheng County, Langfang City, Hebei Province recently launched the 2021 Food Safety Publicity Week, with the theme of "Shang Jian and Chongxin Guard Chinese Meals in the Sun", aiming to publicize legal knowledge about food safety and popularize food safety knowledge , and continuously enhance the awareness of food safety prevention and self-protection ability of residents in the jurisdiction .
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Hebei Province Grain and Oil Crop Production Technology Network Training Course Opened
Time of Update: 2022-08-31
News from this newspaper In order to earnestly implement the spirit of the province's agricultural and rural key work promotion meeting and the national agricultural disaster prevention and reduction
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The scale of domestic coffee consumption has been expanding year by year, and the quality of coffee has taken the lead
Time of Update: 2022-08-31
Today, coffee liquid has the highest market share in online fast-quality coffee, while freeze-dried coffee and capsule coffee maintain a high growth rate and become a new trend .
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China's Dairy Cattle Breeding Achievements Remarkable Problems Remaining
Time of Update: 2022-08-31
" Vice President of China Dairy Association Chairman and Secretary-General Liu Yaqing pointed out in his speech that in recent years, the development of China's dairy industry has continuously consolidated the breeding foundation: data processing has gradually become standard, variety registration has begun to take shape, body type identification has been on track, and genetic evaluation has continued to innovate .
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Baiquan, Heilongjiang: Industry-university-research boosts the upgrading of the edible fungus industry
Time of Update: 2022-08-31
"China Food News" (version 02, June 23, 2021)(Editor-in-charge: Han Songyan) News from this newspaper (reporter Gao Wei, correspondent Wang Kejian and Ma Shuang) A symposium on industry-university-research cooperation between the Western Edible Fungi Research Institute of Heilongjiang Province and the School of Life Sciences of Yan'an University was recently held in Yan'an City, Shaanxi Province .
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Technical training on census of aquaculture germplasm resources held in Shanghai
Time of Update: 2022-08-31
(He Feiyu)"China Food News" (July 20, 2021 Edition 08) (Editor in charge: Gao Na) News from this newspaper, the Fisheries and Fisheries Administration of the Ministry of Agriculture and Rural Affairs and the National Aquatic Technology Promotion Station recently held a technical training course on the national census of aquaculture germplasm resources in Qingpu, Shanghai.
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Technological innovation releases energy for the revitalization of my country's dairy industry
Time of Update: 2022-08-31
The results of this project not only solve the technical problems of low efficiency and high cost in the process of dairy product risk factor detection, but also fundamentally solve the key technical problems that restrict the supervision of reconstituted milk for a long time, and greatly improve the core competition of domestic milk to cope with the impact of imported milk.
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Standardization leads the high-quality development of Junan tea industry
Time of Update: 2022-08-31
Building a tea industry community Focusing on the characteristic industry of tea, the government of Zhubian Town and the Market Supervision Bureau of Junan County have implemented the rural revitalization strategy and the trademark and brand strategy in depth, integrated local resources, built a tea industry community, and uniformly implemented standardized management and brand development .
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Shandong seasoning finished food processing and main ingredients of catering enterprises
Time of Update: 2022-08-31
A few days ago, the "2021 Shandong Food Industry Association Industry Product Quality Sensory Evaluation Meeting" held by Shandong Food Industry Association in Jinan received a total of grain and oil
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The general trend of catering brand chain
Time of Update: 2022-08-31
According to the data of enterprises surveyed by the China Chain Store & Franchise Association, the average sales per store and the number of checkouts of the sample companies have steadily rebounded: the new tea beverage category achieved positive year-on-year growth in the second quarter of 2020, while large chain companies with more than 500 stores in the fourth quarter of 2020.
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Domestic yogurt exported to the United States for the first time
Time of Update: 2022-08-31
(Wang Yongxia) "China Food News" (May 04, 2021 Edition 04)(Editor-in-charge: Yang Xiaojing) Recently, 900 boxes of flavored fermented milk produced by Mengniu Dairy (Ma'anshan) Co.
(Wang Yongxia) "China Food News" (May 04, 2021 Edition 04)(Editor-in-charge: Yang Xiaojing) Recently, 900 boxes of flavored fermented milk produced by Mengniu Dairy (Ma'anshan) Co.
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Northeast sorghum prices rise
Time of Update: 2022-08-31
"China Food News" (May 10, 2021 07 edition)(Editor-in-charge: Gu Yufei) Daily Grain and Oil recently released news.
"China Food News" (May 10, 2021 07 edition)(Editor-in-charge: Gu Yufei) Daily Grain and Oil recently released news.
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Condensing the core competitiveness of the industry and realizing the win-win value of the rice wine industry
Time of Update: 2022-08-31
” Sun Aibao, chairman of Shaoxing Yellow Rice Wine Group, Zhejiang Province, proposed that in order to achieve industrial rejuvenation, Chinese rice wine must be high-end, youthful, The path of globalization and digitization .
