Dacheng County launches civilized dining, thrift and blessing activities

Dacheng County, Langfang City, Hebei Province recently launched the 2021 Food Safety Publicity Week, with the theme of "Shang Jian and Chongxin Guard Chinese Meals in the Sun", aiming to publicize legal knowledge about food safety and popularize food safety knowledge , and continuously enhance the awareness of food safety prevention and self-protection ability of residents in the jurisdiction

Actively carry out food safety-related knowledge publicity through various forms such as setting up publicity and consulting service desks, placing display boards, and distributing publicity materials, advocating scientific consumption concepts and healthy eating habits, guiding food industry market players to operate in good faith and law, and encouraging residents to participate in In the work of mass prevention and control, exercise the right to participate and supervise food safety, and create a strong atmosphere of co-governance and sharing in the whole society

At the same time, the Dacheng County Market Supervision Bureau, together with shopping malls and supermarkets, used electronic display screens to play the propaganda slogan "Shang Jian and Chongxin, Guard the Chinese Food in the Sun", and hang banners at prominent locations such as townships, catering service units, and food production enterprises.

During the food safety publicity week, Dacheng County Market Supervision Bureau will successively carry out the "Civilized Dining, Frugality and Fortune" food safety and anti-waste initiative commitment activity, catering safety "You and I check together" activity, and "Food Safety 12315 in Action" on-site consultation Complaints and reports activities, public commitment activities for safe supermarket food sales, food safety "you send me for inspection", "you order me for inspection" and other series of activities, strengthen the integrity and self-discipline of market entities, fully implement the main responsibility of food safety, and mobilize all sectors of society to participate in food safety society Co-governance, advocating rational consumption, curbing food waste, sharing food safety achievements, and continuously enhancing the people's sense of gain, happiness and security

(Wang Peng and Wang Le)

"China Food News" (version 08 on June 18, 2021)

(Editor-in-charge: Wang Han)