Does fish sauce cause cancer

Introduction: fish sauce is a delicious condiment In the process of cooking, it has played a role of embellishment and icing on the cake But does fish sauce cause cancer? Let's take a look at it with Xiaobian Fish sauce can help food fresher It's a common aquatic condiment in Fujian, Chaozhou and Southeast Asian cuisines Is fish sauce carcinogenic? Let's learn about it with the small edition of Baibai safety net The answer to whether fish sauce causes cancer is possible Because of the unique way of making fish sauce, it is fermented and boiled Add proper seasoning to fresh fish and shrimp to make them ferment and rot during this period, there are both the production of nutrients and carcinogens Especially in order to speed up the fermentation of fish sauce, it will be added to the internal organs of living fish, so that carcinogens will be more easily produced In the survey, it was found that the incidence rate of esophageal and gastric cancer was higher in areas where fish liked to be eaten There was a study of transshipment that showed that the content of fish sauce in cells was 62.5 times the concentration of fish sauce in cells A Hong Kong biologist has isolated r-nitrosamine from fish sauce The carcinogen may have been produced during or before salting and drying At that time, the raw material of fish and shrimp was in the stage of protein decay Fish sauce is a traditional food in many areas, but it can induce cancer NPC is common in people who like fish sauce from 15 to 34 years old, while NPC is very dangerous in people who start to eat fish sauce from 1 to 3 years old Since fish sauce is not a healthy food, it has the possibility of carcinogenesis, and this possibility is relatively large, especially in the areas of frequent consumption and large consumption So do we have any other condiments to use instead of fish sauce? Of course, there is no condiment that can taste exactly the same as fish sauce, but soy sauce, shrimp sauce, shrimp sauce or oyster sauce can replace fish sauce as the condiment of dishes Although the taste is different, it is also a good choice There is no need to eat fish sauce Besides some areas, I People in most parts of the country may not be able to adapt to the taste of fish sauce In a word, fish sauce is not a healthy food Because it has a lot to do with cancer, it's better to abandon this condiment and look for alternatives The above is the content of "fish sauce carcinogenic?" if you need to know more about fish sauce and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli