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Improve the oil consumption structure and improve the national health level
Time of Update: 2022-08-31
(Wang Jingchen) Responsible editor: Zhao Yangyi Review: Zheng Ying A few days ago, during the National Grain and Material Reserve Science and Technology Week, as one of the series of activities of this Grain and Oil Science and Technology Week, the National Flaxseed Oil and Omega-3 Fatty Acid Fatty Acid Oil Industry Innovation Strategic Alliance held its 2021 annual meeting .
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Condiment companies' confidence in future development remains unchanged
Time of Update: 2022-08-31
Facing the development of community group buying, the company actively embraces it, and at the same time effectively controls the price, makes full use of its channel advantages to improve product exposure and promotion, and combines channel resources with the company's ideas, and the current growth is good .
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Doing a good job in the quarantine work of primary pig slaughterhouses and their solutions
Time of Update: 2022-08-31
The quality and operational skills of official veterinarians need to be improved: according to the relevant laws and regulations on pig slaughter and quarantine, official veterinarians in slaughterhouses should take their jobs seriously, but in actual work, some veterinarians lack a sense of responsibility and cannot follow the "Pig Slaughtering and Quarantine" requirements.
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The data shows that the price of freshwater fish has been "increased" after the "four consecutive drops" of aquaculture enterprises
Time of Update: 2022-08-31
According to the company's data, in the first five months of 2021, the number of registered enterprises related to freshwater fish farming in China was 2,470, a year-on-year decrease of 60.
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Digital technology boosts the upgrading of the catering industry
Time of Update: 2022-08-31
Robotic arm is processing noodles In addition to the unmanned noodle stall area, this AI community cafeteria also provides different functional areas such as self-service Chinese food, online ordering counters, and smart snack machines .
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Wine Industry Hotspots
Time of Update: 2022-08-31
In early June, the price index of famous wine rose by 0.
In early June, the price index of famous wine rose by 0.
In early June, the price index of famous wine rose by 0.
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Taking the regional public brand as the leading tea enterprise brand, we must make our own "taste"
Time of Update: 2022-08-31
Experts said that tea companies should build their own core technology, brand value, corporate culture and irreplaceable quality characteristics and styles to create their own "taste" .
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Focus on Sports Nutrition Market 2021 Sports Nutrition Industry Development Forum Held in Wuxi
Time of Update: 2022-08-31
(Luo Chen and Wang Jiayi) Editor in charge: Lian Fan Review: Ouyang Meihua From October 15th to 18th, the 6th China Special Foods Conference hosted by China Nutrition and Health Food Association was held in Wuxi City, Jiangsu Province .
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The source dependence of breeding cattle is not optimistic
Time of Update: 2022-08-31
In response to the new round of "National Dairy Cattle Genetic Improvement Plan", Liu Chousheng, director of the livestock and poultry seed industry guidance department of the National Animal Husbandry Station, said that in the future, the alliance should give full play to its technological advantages and resource advantages, actively carry out key bottleneck technologies, and strengthen technological innovation leadership.
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The 2nd North Sauce Wine Production Technology Exchange Conference was held in Qingzhou, Shandong
Time of Update: 2022-08-31
News from this newspaper is hosted by the Liquor Branch of China Liquor Industry Association, and co-organized by China Food and Fermentation Industry Research Institute, Shandong Liquor Association,
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Functional claims of health food should be upgraded to scientific
Time of Update: 2022-08-31
(Xiao Li) "China Food News" (April 28, 2021 Edition 06)(Editor in charge: Gao Na) A few days ago, the State Administration for Market Regulation released the feedback on the public comments (hereinafter referred to as the "Feedback") on the "Non-nutrient supplements in the Catalogue of Health Functions Claimed by Health Foods (2020 Edition) (Draft for Comment)" (hereinafter referred to as the "Catalogue") ) .
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Guizhou and Hubei jointly develop ecological fishery
Time of Update: 2022-08-31
(Ran Ajian) "China Food News" (May 4, 2021, 06 edition)(Editor-in-charge: Wang Ning) From this newspaper, the Guizhou Water Conservancy Investment Promotion Group recently entered Wuhan City, Hubei Province, and talked about friendship, cooperation and development with dozens of enterprises and scientific research institutes .
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The signing ceremony for the formulation of the local standard "Geographical Indication Product Merchant Luodanshen" in Shaanxi Province was held
Time of Update: 2022-08-31
(Fang Xia, Li Jia, Gao Xiaoling) Responsible editor: Zhao Yangyi Review: Zheng Ying News from our newspaper On April 1, Shangluo Municipal Market Supervision Bureau and Shaanxi Provincial Institute of Standardization held a signing ceremony for the formulation service of Shaanxi Province's local standard "Geographical Indication Product Merchant Luodanshen" at Shangluo Market Supervision Bureau, and signed the Shangluo Danshen standard formulation agreement.
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Digital upgrade empowers the transformation and growth of catering in Inner Mongolia
Time of Update: 2022-08-31
(Zhao Yongguang) "China Food News" (May 5, 2021 07 edition)(Editor-in-charge: Wang Ning) From this newspaper, the "Tiancai Shanglong Catering Digital Upgrade Hundred Cities Forum Hohhot Station" jointly sponsored by Inner Mongolia Shanglong Information Consulting Co.
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Zhejiang fully launched the third round of "Three-Year Growth Plan for Small and Micro Enterprises"
Time of Update: 2022-08-31
On August 12, the Zhejiang Provincial Government released a new round of "Zhejiang Province's "Three-Year Growth Plan for Small and Micro Enterprises" (2021-2023) (hereinafter referred to as the "Plan") to continue to promote small and micro enterprises in a better resource environment Achieve higher quality and more sustainable development .
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Condiment industry actively embraces new trends
Time of Update: 2022-08-31
According to the company's third quarterly report, in the first three quarters of this year, the revenue of single soy sauce category of Haitian Flavor, Zhongju High-tech, and Qianhe Flavor was 10.
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The small white mushroom industry has become a new engine for "increasing income from outside the land" - a side note on the development of the Agaricus bisporus industry of Hongwuyue Farm Co., Ltd.
Time of Update: 2022-08-31
In 2020, in order to increase the added value of Agaricus bisporus products and realize the diversified development of the whole industry chain and products, Hongwuyue Farm Co.
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Fruit snack market has a bright future
Time of Update: 2022-08-31
(Comprehensive by Zhu Meiqiao) "China Food News" (July 13, 2021, 07 edition)(Editor-in-charge: Zhu Meiqiao) In recent years, with the continuous upgrade of consumer demand, fruit snack products have become popular.
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It took 16 years for a Chinese vitamin C exporter to win an antitrust lawsuit in the United States
Time of Update: 2022-08-31
On March 14, 2013 local time in the United States, the New York District Court of First Instance made a decision on the vitamin C anti-monopoly case, holding that the plaintiff accused Hebei Weikang and its parent company, North China Pharmaceutical, to be legally responsible for manipulating the price of vitamin C products.
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Domestic brands ignite consumer enthusiasm
Time of Update: 2022-08-31
New and old players continue to introduce new ones According to "Baidu 2021 National Trend Pride Search Big Data", the search popularity of domestic food brands has accounted for 73% in the past year .
