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The Committee on Regulatory Standards participated in the 39th International Code of Nutritional Special Meals.
Time of Update: 2020-10-21
Three chinese delegates took a photo This meeting covered a number of topics, including revisions to the standards for larger infant formula (CODEX STAN 156-1987), definitions of bio-enhanced, NRV-NCD values for long-chain polyunsaturated fatty acids DHA/EPA, the development of ready-to-eat food standards for severe malnutrition, NRV-R values for larger infants and young children, "no" trans fatty acid claims, and profile work.
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National Conference on Nutritional Health Food Science and The Report of the International Symposium on Phytonutrients between China and Korea...
Time of Update: 2020-10-21
. Dr. Sirichai Adisakwattana, "Butterflies (Blue Flower Beans): Functional Food Ingredients Biologically Active and Rich in Color Glycosides", reports Dr. Mingmei Zhou of Shanghai University of Traditional Chinese Medicine presents the epidemiological findings of obesity, as well as the relationship between gut flora and obesity, and uses resveratrol and quercetin as examples to introduce the application of plant polyphenols in weight loss efficacy experiments.
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2018 National Science Day "Healthy Nutrition House" activities successfully concluded!
Time of Update: 2020-10-21
As one of the host societies of the "Happy Health" theme event, the Chinese Nutrition Society has set up an interactive space for "Healthy Nutrition House" in the exhibition area, which is based on the basic literacy of "registered dietitians", popular science ability, to publicize the core knowledge of the authoritative and vivid new edition of the Dietary Guidelines for Chinese Residents.
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Help the 2017 National Team Sports Nutritionist Course.
Time of Update: 2020-10-21
Minhao, Director of the Institute of Sports Medicine of the General Administration of Sport, Mr. Zhao Yinggang, Consultant of the Organizing Committee of the Winter Olympics and Former Director of the Winter Games Center, and Dr. Wang Xiaoli, Minister of Education and Training of the Chinese Academy of Nutrition, attended the opening class.
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The Chinese Nutrition Society and Swisse launched a strategic partnership to jointly launch the "Beauty Nutrition Skills Training"...
Time of Update: 2020-10-21
In addition to the "Beauty Nutrition Skills Training" program for professional channels, Swisse will support projects such as National Nutrition Week, the National Health Brand Program and Women's Health Activities launched by the Chinese Nutrition Society, according to Liang Jingming, General Manager of Marketing and Sales for Swissse China.
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2018 Nutrition Transformation and Applied Technology Innovation Conference was successfully held.
Time of Update: 2020-10-21
Aimed at building an interactive platform of "industry, technology and innovation", the fundamental purpose is to promote the industry and transform the results.
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The first Chinese Health, Nutrition and Health Forum was held in Beijing.
Time of Update: 2020-10-21
22nd, the Chinese, Nutrition and Health Forum was held in Beijing. A number of experts from Chinese medicine, sports nutrition, diabetes nutrition, maternal and child nutrition, elderly nutrition and
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Breastfeeding plus lighting up the light of life.
Time of Update: 2020-10-21
Speaking by Professor Yang Yuxin, President of the Chinese Nutrition Society Theory and Practice Collide to Add a New Consensus on Breastfeeding At the meeting, Professor Wang Zhixuan, Chairman of the Women's and Children's Nutrition Branch of the Chinese Nutrition Society, shared the "Research on Breast Meal and Breast Milk Ingredients and Behavior" and introduced the study of dietary behavior during the months of two generations of mothers, and the milk of two generations of mothers.
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2018 National Nutrition Week LOGO and "National Nutrition Song" released!
Time of Update: 2020-10-21
Core Communication Content The core content of The 2018 National Nutrition Week revolves around "eating balance, healthy weight" and obesity prevention and control, mainly in the Dietary Guidelines for Chinese Residents (2016) compiled by the Chinese Nutrition Society, and the Blue Book on Obesity Prevention and Control in China.
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Work together to promote national nutrition and health.
Time of Update: 2020-10-21
--- The 6th Cross-Strait and Hong Kong-Macau Nutrition Improvement Academic Conference was held in Macau The 6th Cross-Strait and Hong Kong-Macau Nutrition Improvement Academic Conference hosted by th
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The founding conference and academic report of the Diabetes Nutrition Branch of the Chinese Nutrition Society was successfully held.
Time of Update: 2020-10-21
Professor Huang Guowei, Vice Chairman of the Organizational Working Committee of the Chinese Nutrition Society, Shi Yunjie of the Organization and Member Development Department of the Chinese Nutrition Society, director of the Clinical Nutrition Department from all over the country and member of the Nutrition Society attended the meeting on behalf of more than 50 people.
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"China's first nut nutrition and health forum" held in Beijing.
Time of Update: 2020-10-21
Eat nuts every day to prevent disease and health Nuts usually refer to fat-rich seed foods, including tree nuts (such as walnuts, almonds, etc.) and plant seeds (such as sunflower seeds, peanuts, black sesame seeds, etc.).
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The "2018 Two Rivers Nutrition Forum" was held in Chongqing.
Time of Update: 2020-10-21
January 20, 2018, sponsored by Chongqing Nutrition Society, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Department of Military Preventive Medic
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The 5th World Selenium Capital (Enshi) Selenium Products Expo --- "Selenium and Great Healthy Development International Summit Forum" was successfully held.
Time of Update: 2020-10-21
September 26-28, 2018, the Chinese Nutrition Society as one of the organizers of the 5th World Selenium (Enshi) Selenium Products Expo held successfully in Enshi, the theme of the selenium Expo is "H
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The 16th National Symposium on Clinical Nutrition of the Clinical Nutrition Branch of the Chinese Academy of Nutrition was successfully concluded.
Time of Update: 2020-10-21
Ma patriotic vice chairman presided over the meeting handover ceremony the 7th Clinical Nutrition Branch Chairman Professor Chen Wei speech the 7th Clinical Nutrition Branch Secretary-General Professor Liu Yinghua speech Yang Yuxin Chairman cordial speech, to the newly elected members and standing committee members and other clinical nutrition branch leadership group to congratulate, and the former Chairman of the clinical nutrition sub-committee under the leadership of The Director Xue Changyong to express recognition and progress.
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"China Good Nutrition Competition" all-round to create a professional nutrition coach to build a total nutrition Chinese dream.
Time of Update: 2020-10-21
Contestants from Sichuan pharmacy chains: "By participating in china's good nutrition competition, I realized that I still have shortcomings in nutrition services - due to age, gender, different groups of people's demand for nutrition is inherently different." If this is not clear, it is easy to fall into the 'recommendation' cycle, and ultimately lose customer trust.
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The winning results of the 2017 China Nutrition Society-Yum Food and Beverage Health Fund were released in Shanghai.
Time of Update: 2020-10-21
Professor Chen Junshi, General Counsel of the National Food Safety Risk Assessment Center, Professor Yang Xiaoguang, Vice President of the Chinese Nutrition Society, professor Ding Gangqiang, Ms. Qu Cuirong, President and Chief Operating Officer of Yum China, Ms. Wang Lizhi, Senior Vice President of Yum China Public Affairs, and other fund management committee leaders and experts witnessed the launch of the China Nutrition Society-Yum Food and Beverage Fund.
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The first China Women's and Children's Diet and Moon Meal Design Nutrition Competition was held.
Time of Update: 2020-10-21
Thanth three major releases, research results for the benefit of the public the conference also carried out three releases, including "China's maternal and child population dietary pagoda / feeding guide schematic revision", "China Nutrition Society's Maternal and Child Nutrition Branch of the latest efforts "thousand-day nutrition, sailing health - mother-child diet with manual" new book, and "the birth of the (moon) dietary nutrition consensus" and so on.
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2018 National Nutrition Week Symposium was successfully held!
Time of Update: 2020-10-21
healthy China, nutrition week to! The annual "National Nutrition Week", which is widely welcomed and anticipated, officially opened nationwide on the morning of May 13, 2018 (the first day of the thi
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The China Children's Nutrition and Health Education Program, Nestle's Global Plan for Healthy Children, was launched in Dalian.
Time of Update: 2020-10-21
May 19th, just as National Nutrition Week 2018 is under way and Student Nutrition Day, the launch ceremony of the China Child Nutrition and Health Education Program, nestle Healthy Children's Global
