National Conference on Nutritional Health Food Science and The Report of the International Symposium on Phytonutrients between China and Korea...

The 13th National Conference on Nutritional Health Food Science and the 7th China-Korea International Symposium on Phytonutrients were held in Wuxi, Jiangsu Province from September 14-15, and the meeting ended with warm applause, and the morning meeting on the 15th was co-chaired by Dr. Kwang-Won Lee of the Korean Food Science Association and Professor Liu Dongbo of the School of Horticulture of Hunan Agricultural University. Focusing on the "pursuit of ideal health," Dr. Chung-Yen Oliver Chen of Tufts University in the United States presented a brilliant report on the nutritional roadmap for healthy aging, describing the definition of healthy aging and the relationship between food and nutrients and ageing-related diseases.. Dr. Chung-Yen Oliver Chen, Nutrition Roadmap for Healthy Aging report Professor Dongbo Liu of Hunan Agricultural University introduced what sub-health and sub-health interventions are, and shared three types of research results, including the sustainable use of resources, the atrophicization of functional components, and interventions and industrialization, and finally presented a future perspective on sub-health research.. Professor Liu Dongbo's Report on the Status and Future of Sub-Health Research Professor Shen Minzhen from Korea's Gaoli University has conducted a wonderful report entitled "Genes, Nutrition and Obesity Prevention", which includes the relationship between arginine enzymes and obesity, in vitro experiments to screen natural ingredients for the inhibition of arginase activity, and the results of in vivo studies on diet-induced obese mice.. Professor Min-Jeong SHIN, Reporting on Genetics, Nutrition and Obesity Prevention Dr. Liu Weimin of The Amly (China) Research and Development Center introduced the bioactive substances of tube flower meat and reported on the latest clinical findings of ginkgo flakes, one of the raw materials of tube flower meat.. Dr. Liu Yumin's Report on the Application of Tube MeatAfternoon Conference was "Modern Research on Traditional Plants in Asia", co-chaired by Professor Xia Min of the School of Public Health of Sun Yat-sen University and Professor Cai Meiqin of the School of Medicine of Shanghai Jiaoba University.
Ji-Yeon KIM of Seoul National University of Science and Technology in Seoul, South Korea, introduced the concept of nutrition system physiology and the latest research progress, and used sang Huang and Dansan as examples to explore the effects of plant-based supplements on endothormic dysfunction.. Professor Ji-Yeon KIM makes a report on the improvement of endotental dysfunction by plant-based supplements: Physiological Research of Nutritional Systems Professor Cai Meiqin of Shanghai Jiaoxuan University introduces the toxicity, efficacy and various physiological functions of ishiguro, and puts forward his views on the application and development of isotrons.. Professor Tsai Meiqin reports on the functionality of ishiguro Dr. Sirichai Adisakwattana of Chulalongkori University in Thailand introduced a new plant rich in anthromosine, butterfly bean flower (blue flower bean), and explained it in detail in terms of regulation, active ingredients, physiological function and its specific application in the product.. Dr. Sirichai Adisakwattana, "Butterflies (Blue Flower Beans): Functional Food Ingredients Biologically Active and Rich in Color Glycosides", reports Dr. Mingmei Zhou of Shanghai University of Traditional Chinese Medicine presents the epidemiological findings of obesity, as well as the relationship between gut flora and obesity, and uses resveratrol and quercetin as examples to introduce the application of plant polyphenols in weight loss efficacy experiments.. Dr. Zhou Mingmei's Report on the Application of Plant Polyphenols in Weight Loss Efficacy Experiments The last session of the conference was an expert forum to discuss the theme of "The Value of Plant Ingredients in the Implementation of National Nutrition Policy", chaired by Professor Yang Yuxin, President of the General Assembly, and invited Wang Zhu of the Nutrition and Health Institute of the China Center for Disease Control and Prevention Professor Oran Kwon of Pear Flower Women's University, South Korea, Professor Somsri Charoenkiatkul of Mahilon University, Thailand, Ms. Mayagustina Andarini of the Indonesian National Food and Drug Control Agency, Ms. Azrina Hassan of the Ministry of Health of Malaysia and Ms. Michelle Stout of Amri participated in the discussion. Experts and guests at the meeting discussed topics such as "Overview of research and management of plant composition in various countries", "future research direction of efficacy raw materials such as plant composition", "Application of plant ingredients in industrial development" and "Management and demonstration of plant composition-related functions".. Expert Forum , Chairman Yang Yuxin made a summary speech to the General Assembly, which was successfully concluded with warm applause.
The secretariat of the Nutrition and Health Food Branch of the Chinese Nutrition Society will summarize the contents of the report and discussion topics of the conference, and follow-up reports should pay attention to the official website of the Chinese Nutrition Society and the WeChat public platform of the Chinese nutrition community.the Secretariat of the Nutrition and Health Food Branch of the Chinese Nutrition Society
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