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    Home > Food News > Nutrition News > The founding conference and academic report of the Diabetes Nutrition Branch of the Chinese Nutrition Society was successfully held.

    The founding conference and academic report of the Diabetes Nutrition Branch of the Chinese Nutrition Society was successfully held.

    • Last Update: 2020-10-21
    • Source: Internet
    • Author: User
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    Conference and Academic Report of the Diabetes Nutrition Branch of the Chinese Academy of Nutrition was held on December 22, 2017 at the Sixth People's Hospital affiliated with Shanghai Jiao Jiao university. Professor Huang Guowei, Vice Chairman of the Organizational Working Committee of the Chinese Nutrition Society, Shi Yunjie of the Organization and Member Development Department of the Chinese Nutrition Society, director of the Clinical Nutrition Department from all over the country and member of the Nutrition Society attended the meeting on behalf of more than 50 people.
    the founding conference was presided over by Professor Huang Guowei. Professor Huang Guowei announced the decision of the Chinese Nutrition Society to establish a diabetes nutrition branch. The preparatory process of the Diabetes Nutrition Branch was introduced by the Director of the Clinical Nutrition Department of the Sixth People's Hospital affiliated with Shanghai Jiaozhou University. Director Ge said that the Diabetes Nutrition Branch was produced on the basis of the China Diabetes Nutrition Working Group, with the main task of regulating the nutritional treatment of diabetes and spreading diabetes nutrition science as the main tasks of the group, in order to further reduce the incidence of diabetes in China.
    in accordance with the procedures prescribed by the Society, has elected members, vice-chairman and chairman of the committee. Meeting Election Outputs First Committee of the Diabetes Nutrition Branch of the Chinese Nutrition Society: Chairman: Ge Sheng, 4 Vice-Chairman Members (sorted by last name Pinyin): Liu Xiaojun, Sun Wenguang, Yang Qinbing, Zhang Qihong, 17 members (by last name Pinyin): Cai Hong Lin, Gao Shuqing, Han Lei, Liu Peng, Liu Yanping, Li Wei, Ma Aiqin, Shi Lina, Shi Wanying, Sun Ping, Shi Weimei, Wu Jing, Wu Peiying, Xue Yuzhu, Yang Jian, Zheng Jinfeng, Zhao Liyuan. Secretary-General: Feng Xiaohui. 2 secretaries: Hu Haiying and Liu Haili.
    Participants agreed that the establishment of the Diabetes Nutrition Branch of the Chinese Nutrition Society is in line with the requirements of social development and the current clinical nutrition situation in China, and is bound to play a positive role in promoting the science, academic, scientific research and product development of diabetes nutrition.
    after the founding conference of the Chinese Diabetes Nutrition Branch, an academic exchange event was held. On behalf of the China Diabetes Nutrition Working Group, Director Ge reported on the preparation process and evidence-based basis of the Dietary Guidelines for Type 2 Diabetes in China. The newly elected members took a photo and had a lively discussion and exchange on the way forward.Huang Guowei presided over the election
    GeSheng was elected chairman of the Diabetes Nutrition Branch
    newly elected vice-chairman
    newly elected members
    the first member of the
    .
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