The first Chinese Health, Nutrition and Health Forum was held in Beijing.

22nd, the Chinese, Nutrition and Health Forum was held in Beijing. A number of experts from Chinese medicine, sports nutrition, diabetes nutrition, maternal and child nutrition, elderly nutrition and other fields attended the event.
Speaking by Professor Yang Yuexin, President of the Chinese Nutrition Society
Professor Yan Cheng, Director of the Center for The Study of Chinese Medicine and Reproductive Medicine, Beijing University of Traditional Chinese Medicine, Director of the Master's Heritage Studio of Wang Weiguo
Professor Guo Jianjun, Director of the Center for Physical Medicine Integration, Institute of Sports Science, State Administration of Sports Science
And Professor Yang Huixia, Director of Obstetrics and Gynecology, Peking University First Hospital, Made a Report
Professor Wang Shixuan, Director of the Department of Child and Maternal and Child Health Sciences, School of Public Health, University
Professor Zhou Jinrong of Harvard Medical School made a report
The 19th National Congress of the Communist Party of China made it clear that under this strategy, the food industry will face greater market and development opportunities in the future to meet the personalized needs of consumers, in the context of consumer upgrading, high-quality, high-quality products become the first choice for consumers. Due to cultural, geographical, lifestyle, genetic and other factors, Chinese's nutritional and health needs are different from those of other countries, at the same time, different groups of people on the physiological metabolism of dietary nutrition also have their own characteristics, in order to implement the "Healthy China 2030 Planning Outline", explore the definition of "physical fitness" and the promotion of Chinese nutrition and health, with the support of flying cranes, the Chinese Nutrition Society assembled multidisciplinary experts to host the forum. After discussion, the experts agreed that the definition and understanding of the concept of "physique" in different research areas are not the same, there are "physical" differences between different groups of people, but through diet, lifestyle, personalized nutritional interventions to make it suitable for their own health, the future can be multidisciplinary integration, traditional and modern hand in hand, according to the Chinese physical, nutrition and health needs of relevant scientific research.
With the implementation of the national macro-strategy, China's large health food industry will enter a critical period of reform and development in the future, but also a period of great strategic opportunities, through the study of human physique to drive scientific and technological innovation, driving industrial upgrading has become the mainstream direction and research normal.
Thon all the experts at the meeting
The Chinese Nutrition Society will continue to join forces with flying cranes in the future to conduct academic discussions, provide an exchange platform for experts from different industries, conduct research on how to improve the physical fitness of Chinese from their respective fields, and explore cutting-edge scientific research and innovative applications to promote the high-quality development of the nutrition and health industry and more effectively implement the Health China strategy.
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