2018 Nutrition Transformation and Applied Technology Innovation Conference was successfully held.

On June 29, 2018, the "2018 Conference on Nutrition Transformation and Applied Technology Innovation" was successfully held in Guangzhou, hosted by the Nutrition Translational Medicine Branch of the Chinese Nutrition Society, the Professional Committee of Nutritional Medicine of the Chinese Research Hospital Society, and co-sponsored by the Guangdong Nutrition Society, the Guangdong Food Society and the Guangdong Nutrition and Health Industry Association. The conference attracted more than 300 delegates.
The conference invited a number of well-known nutrition experts, food science experts, public health policy experts and clinical medical experts from home and abroad, including "Chinese Academy of Engineering", "National Thousand People Program", "Changjiang Scholars" and "National Youqing", to attend the conference and share the latest scientific and technological innovation achievements around the theme of "nutrition transformation and applied technological innovation". This conference in the field of nutrition food science is also a brand-new attempt to promote the field of nutrition food science innovative ideas, innovative technology applications, as well as multidisciplinary integration of cross-technology, aimed at building an "industry, technology, innovation" interactive platform, the fundamental purpose is industry-driven, the results of the landing transformation. Aimed at building an interactive platform of "industry, technology and innovation", the fundamental purpose is to promote the industry and transform the results. The Conference was a complete success.
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