2018 National Nutrition Week Symposium was successfully held!

healthy China, nutrition week to! The annual "National Nutrition Week", which is widely welcomed and anticipated, officially opened nationwide on the morning of May 13, 2018 (the first day of the third week of May). The theme of this nutrition week is "eating balance, healthy weight", the slogan is "eating hui, healthy weight". In the afternoon, the 2018 National Nutrition Week symposium and award ceremony was successfully held in the People's Network. Kang Baolai (China) Health Products Co., Ltd. and Inner Mongolia Yangufang Eco-Agriculture Development (Group) Co., Ltd. supported the event.
Receress Wang Yude, Academician of the Chinese Academy of Engineering and Honorary Chairman of the Chinese Nutrition Society
Yang Yuanxin, President of the Chinese Nutrition Society and Researcher of the Nutrition and Health Institute of the China Center for Disease Control and Prevention
The symposium was presided over by Chang Cuiqing, Vice President of the Chinese Academy of Nutrition, and the award ceremony was presided over by Du Songming, Secretary General of the Chinese Nutrition Society, and Chen Wei, Vice Chairman of the Clinical Nutrition Branch of the Chinese Nutrition Society. Wang Yude, a member of the Chinese Academy of Engineering and honorary president of the Chinese Nutrition Society, a researcher at the Nutrition and Health Institute of the China Center for Disease Control and Prevention, and Yang Yuanxin, president of the Chinese Nutrition Society, attended the event and delivered a speech.
China Nutrition Society Vice President Chang Cuiqing chaired the academic conference
Du Songming, Secretary General of the Chinese Nutrition Society, Chen Wei, Vice Chairman of the Clinical Nutrition Branch of the Chinese Nutrition Society, presided over the award ceremony
At the symposium, Professor Wang Youfa, on behalf of the Chinese Nutrition Society's Obesity Working Group, made a report on the Blue Book of China's Obesity Prevention and Control, including China's obesity epidemic trends, international experience, individual weight control principles, group obesity control strategies and future research recommendations. Xie Minhao, director of the Institute of Sports Medicine of the State Sports Administration, gave a keynote report on Sports Nutrition and Weight Management, and Dr. Dr. John Agwunobi (John. Dr. Angunobi) made a report on Nutrition and Weight Management, and Chen Wei, Deputy Director of the Clinical Nutrition Branch of the Chinese Nutrition Society and Deputy Director of the Department of Intestinal Intestinal Nutrition at Beijing Concord Hospital, made a keynote report on the Clinical Case for Weight Management.
Wang Youfa reports on behalf of the Obesity Working Group of the Chinese Nutrition Society
Professor Xie Minhao, Director of the Institute of Sports Medicine of the State Administration of Sports, made a report
John Agwunobi reports
Chen Wei, Deputy Director of the Clinical Nutrition Branch of the Chinese Nutrition Society and Deputy Director of the Intestinal Intestinal Nutrition Department of Beijing Concord Hospital, report
Dietary balance, weight management and good lifestyle development are the golden keys to unlocking the rampant chronic diseases in China. We nutrition science and technology workers throughout China should actively serve the needs of society and the needs of the people, with professional scientific knowledge to promote the dissemination of nutrition science, service to the health of the whole people, for the health of China's construction due diligence!
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