Help the 2017 National Team Sports Nutritionist Course.

November 29, 2017, sponsored by the Personnel Department of the General Administration of Sports, the Department of Science and Education, the General Administration of Sports Medical Institute, the National Sports Nutrition Testing Research Center, the 2017 National Team Sports Nutrition Course Training Course and Winter Project Service and Guarantee Seminar" opened in Beijing, more than 50 first-team national team scientific research, team doctors and dietary management personnel engaged in sports nutrition work participated in this quality course training.Minhao, Director of the Institute of Sports Medicine of the General Administration of Sport, Mr. Zhao Yinggang, Consultant of the Organizing Committee of the Winter Olympics and Former Director of the Winter Games Center, and Dr. Wang Xiaoli, Minister of Education and Training of the Chinese Academy of Nutrition, attended the opening class. The opening class was chaired by Imu Qing, Director of the Sports Nutrition Research Center of the Institute of Sports Medicine.
. After the opening ceremony, Minister Wang Xiaoli introduced the training and development plan of the national registered dietitians, and put forward suggestions and prospects for the training of sports dietitians, which received great attention from the students.
. The national team sports nutrition training of the General Administration of Sports began in 1997 and has been trained more than 1500 times. The training in line with the "high-level platform, high-quality training" concept, aimed at gradually building a qualified national team of sports nutritionists. This training focuses on training the sports nutrition talents urgently needed by the winter sports national team in order to further strengthen the scientific and technological support for the national team sports nutrition work, improve the preparation for the 2018 Pyeongchang and 2022 Beijing Winter Olympic Games sports nutrition science and technology services and security work level.15 expert professors from the Institute of Sports Medicine of the General Administration of Sports, the Chinese Nutrition Society, the Winter Sports Center, Beijing Sports University, the Institute of Sports Medicine of the Three Hospitals of North Medicine, the Institute of Nutrition and Health of the China Center for Disease Control and Prevention, the National Food Safety Risk Assessment Center, and the Beijing Municipal Sports Bureau, including: "Winter Olympics Opportunities and Chinese Winter Sports," "Athlete Nutrition and Endocrine Regulation," "Athlete Protein Supplement," "Energy Metabolism Characteristics of Winter Programs, and Nutritional needs, nutrition strategies during training, competition period, nutrition support for long-distance endurance programs, special nutrition for female athletes, dietary and nutritional supplements for high-intensity lactic acid training, dietary nutrition issues and athletes' food choices, nutritional recovery of athletes' overtraining, nutritional protection for Olympic preparation, status and development of special dietary and sports nutrition food standards, application of athletes' dietary nutrition analysis software and touch screen terminals, etc. This was followed by a seminar on nutrition services and security for winter projects.. The course and seminar ended on 1 December 2017.future, the Chinese Nutrition Society will continue to cooperate with the Institute of Sports Medicine of the General Administration of Sports on related projects such as "National Nutrition Week", "Continued Education of National Registered Sports Dietitians" and "Special Training for Sports Dietitians of the Winter Project National Team".
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