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The 11th Nutrition Research Fund of the Chinese Nutrition Society-2016 DSM Special Research Fund...
Time of Update: 2020-10-22
Professor Yang Yuxin, President of the Chinese Nutrition Society, and He Qing Researcher, Research and Development Manager of DSM Nutrition Products, delivered speeches respectively.
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China Nutrition Society helps Wu Zhong City build "China stuffed selenium capital"
Time of Update: 2020-10-22
April 13-14, 2017, the China Association of Science and Technology Innovation Drive Project Summary Exchange was held in Ningbo City, Zhejiang Province.
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China's nutrition community has issued a declaration of action on the National Nutrition Plan (2017-2030).
Time of Update: 2020-10-22
following the Outline of the "Healthy China 2030" Plan, the State Council's National Nutrition Plan (2017-2030) (hereinafter referred to as the "National Nutrition Plan") was officially released in
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The first working meeting of the Working Committee of Registered Dietitians of the Chinese Nutrition Society was held.
Time of Update: 2020-10-22
. The evaluation of the knowledge and skill level of registered dietitians of the Chinese Nutrition Society, focusing on academic education and practical work experience, focusing on the combination of discipline construction and personnel training, is in line with the requirements of the international nutritionist industry.
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The 9th National Congress of the Chinese Nutrition Society and the 9th First Council were held...
Time of Update: 2020-10-22
Speaking by Academic Minister Wei of the Chinese Association of Science and Technology Chairman Yang Yuexin made the Report on the Work of the 8th Council on behalf of the previous Council, Secretary-General Guo Hongwei made the Financial Report of the 8th Council of the Chinese Academy of Nutrition, which summarized the work and achievements of the previous Council and made recommendations for the next session.
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The Xiangshan Science Conference on "Fronts and Industrial Services of Nutritional Health Science" was successfully concluded in Beijing.
Time of Update: 2020-10-22
In his summary, Professor Yang Yuxin fully affirmed the significance of the two-day meeting in which experts from different fields discussed the significance of nutritional health and industrial development, as well as the wonderful presentation of new theories, technologies and ideas, and put forward four suggestions.
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13th Nutrition Science Conference Branch Review Special Nutrition: Frontiers, Innovations and Challenges Branch...
Time of Update: 2020-10-22
The Special Nutrition Branch, chaired by Jiang and Gang Researchers, set up a branch meeting on the theme of "Frontiers, Innovations and Challenges", and a number of experts from domestic research institutions, the military, universities and colleges exchanged the latest progress, achievements and practices in the field of special nutrition at home and abroad.
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Spreading scientific dietary ideas to help sugar friend blood sugar control - Chinese Diabetes Dietary Guidelines...
Time of Update: 2020-10-22
In order to ensure scientificity, the guide is prepared according to the characteristics of diabetes epidemic in China and the progress of evidence-based medical research, based on evidence-based medicine, not only refers to domestic and foreign epidemiological data, the results of clinical trials in recent years and related guidance documents, but also combines the relevant research data of diabetes nutrition treatment in China, for the daily life of our residents of various types of food evidence-based.
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The Dietary Guidelines for Chinese Residents (animated version) have been officially published.
Time of Update: 2020-10-22
The Dietary Guidelines for Chinese Residents (the "Guidelines") were issued by the National Health and Family Planning Commission in May 2016 in accordance with the principles of nutritional science
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The 3rd Asian Nutrition Science Summit was successfully held in Hangzhou.
Time of Update: 2020-10-21
The first session was held in Shanghai on April 18-19, 2014, with 50 leaders from nutrition societies from Asian countries and representatives of international organizations from Asia-Pacific regions participating to discuss the content and development of dietary guidelines for each country and to better improve the 2016 edition of the Dietary Guidelines for Chinese Residents.
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Chongqing Nutrition Society Youth Working Committee was established and 2018 Youth Nutrition Expert Forum was successfully held.
Time of Update: 2020-10-21
October 14, 2018, the "Chongqing Nutrition Society Youth Working Committee Inaugurated Conference and 2018 Youth Nutrition Expert Forum" hosted by chongqing Nutrition Society and hosted by The Third
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Registered Dietitian Working Committee attends U.S. Food and Nutrition Annual Meeting (FNCE 2017)
Time of Update: 2020-10-21
The Annual Food and Nutrition Conference is the largest meeting of dietitians and nutrition-related professionals in the United States, with an annual participation of about 10,000 people.
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The Chinese nutrition community deeply mourns Professor Chen Chunming, a well-known nutrition expert and honorary president of the Chinese Nutrition Society.
Time of Update: 2020-10-21
Academic Achievements Professor Chen Chunming has participated in and presided over the work of the Institute of Nutritional Sciences of the Chinese Academy of Preventive Medicine for nearly 40 years, is the main organizer and leader of nutrition research and development in China, and is also an active advocate and pioneer of public health and policy making, making outstanding contributions to China's nutritional science and technology progress and people's health.
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2018 National Nutrition Week theme released "eating balance" the same name APP online.
Time of Update: 2020-10-21
Vice President of the Chinese Nutrition Society, Director of the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention Ding Gangqiang presided over the meeting Yang Yuanxin, President of the Chinese Nutrition Society, released the theme and slogan of The 2018 National Nutrition Week 2018 National Nutrition Week: Eating Balance, Healthy Weight In recent years, obesity has become an important factor affecting the health of our people and has become a huge economic burden.
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The International Symposium on Probiotic Probiotics and Human Health was held in Kunming.
Time of Update: 2020-10-21
April 3, 2018, sponsored by the Chinese Nutrition Society, DuPont Nutrition and Health Support's first "International Symposium on Probiotic Yuan and Human Health" was held in Kunming. Chairman Yang
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The 10th Special Nutrition Academic Conference of the Chinese Academy of Nutrition was held.
Time of Update: 2020-10-21
The meeting also invited Ding Gangqiang, Guo Changjiang, Cai Meiqin and other well-known experts to make a special report, as follows: Report of the General Assembly Jiang and Gang Researcher report of the General Assembly Associate Professor Wu Cailian made a report of the Youth Forum The report is rich in content and covers a wide range of fields, focusing on "special functional nutrition, nutrition of special groups of people, special medical food" and other topics for exchange.
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The seminar hosted by the Chinese Nutrition Society attracted experts from all over the world.
Time of Update: 2020-10-21
Because of the huge burden of obesity and chronic diseases facing the world today, the study of plant compounds to prevent chronic diseases has become a hot topic of international research, so the conference report has received high attention from participants, scientists from all over the world have asked questions and interacted well with speakers.
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Representatives of the Chinese Nutrition Society attended the 10th Asia-Pacific Clinical Nutrition Conference.
Time of Update: 2020-10-21
Professor Li Wei, current Chairman of Clinical Nutrition Asia Pacific, and Former Chairman Prof.
Mark introduced the Chinese Academy of Nutrition at the closing ceremony and extended a cordial invitation to all scholars to attend the 14th National Conference on Nutritional Science and the 11th Asia-Pacific Clinical Nutrition Conference in Beijing in 2019.
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Professor Chen Xuesun, a centennary nutrition expert at --- International Union of Nutritional Sciences, was awarded the IUNS Legends Award.
Time of Update: 2020-10-21
October 16, 2017, from the 21st International Nutrition Congress held in Buenos Aires, Argentina, the International Federation of Nutrition Societies (IUNS) awarded our nutrition expert, Professor C
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Help 2018 National Nutrition Week: Hungry, Baidu takeaway platform to join the National Nutrition Week "eat balance, healthy weight" education activities, to promote the healthy development of takeaway catering industry.
Time of Update: 2020-10-21
On the morning of May 16th, the Chinese Nutrition Society and Lazars Network Technology (Shanghai) Co., Ltd. ("Hungry" and "Baidu Takeaway" platform) held a signing ceremony for the Memorandum of Und
