The 10th Special Nutrition Academic Conference of the Chinese Academy of Nutrition was held.

10th Special Nutrition Conference was held on November 23, 2017 in Wenzhou, Zhejiang Province. A total of 16 experts presented presentations and 6 young scholars exchanged papers at the Youth Forum. A total of 53 papers were received, of which 6 were awarded outstanding papers. November 23-24 from Xinjiang, Hainan, Jilin and other provinces and the military institutions, research institutions, nutrition societies at all levels, about 160 people attended the conference, listened carefully to the experts' wonderful report. At the meeting, Jiang and Gang were invited to preside over the opening ceremony, and Ding Gangqiang, vice president of the Chinese Nutrition Society and director of the Nutrition and Health Institute of the China Center for Disease Control and Prevention, Dong Changsheng, director of the Wenzhou Science and Technology Association, Chen Bacon, vice president of Wenzhou Medical University, and Hua Jin, vice president of the Zhejiang Nutrition Society, were invited to attend the opening ceremony and deliver a speech, warmly celebrating the smooth convening of the conference. The meeting also invited Ding Gangqiang, Guo Changjiang, Cai Meiqin and other well-known experts to make a special report, as follows:Report of the General AssemblyJiang and Gang Researcher report of the General Assembly Associate Professor Wu Cailian made a report of the Youth Forum The report is rich in content and covers a wide range of fields, focusing on "special functional nutrition, nutrition of special groups of people, special medical food" and other topics for exchange. Research on the correlation between functional nutrients and common diseases in special populations, population nutrition problems in special environments, basic and applied research on cognitive impairment nutritional intervention, the role of special medical foods and ONS in the treatment of nutritional support in the population, standards and signs of use of special medical foods, special medical food support and nutritional intervention in special populations, trace amounts The latest research progress in the study of the mechanism of elemental and related proteins and nutrition in special populations, the effects of preoperative nutrition assessment on digestive tract tumors in special populations, phytochemicals and population nutrition, the effects of exercise nutrition on the health of special populations, the practice of special food nutrition, and the effects of special environment on the occurrence of chronic noncommunicable diseases in populations.. In order toimprove the academic literacy of young science and technology workers, the conference report also set up a special"Youth Forum", a total of six young science and technology workers on behalf of the task force reported on the work, and the participants had a heated discussion. At this conference, the "Excellent Paper Award" was also awarded to the authors of outstanding papers.. The award ceremony for outstandingalso held a branch meeting during the meeting, chaired by Chairman Jiang and Gang. Next year's work was discussed, focusing on the revision of special nutrition (second edition), the 11th Academic Conference on Special Nutrition (Mid-August 2018, Jilin) and the Nutrition Guidelines for People in Disaster Environments.. Special Nutrition Branch of the Chinese Nutrition Society2017.11.26 .