Help 2018 National Nutrition Week: Hungry, Baidu takeaway platform to join the National Nutrition Week "eat balance, healthy weight" education activities, to promote the healthy development of takeaway catering industry.

On the morning of May 16th, the Chinese Nutrition Society and Lazars Network Technology (Shanghai) Co., Ltd. ("Hungry" and "Baidu Takeaway" platform) held a signing ceremony for the Memorandum of Understanding on Cooperation in Nutrition and Healthy Society of Online Food and Beverage in Beijing. Leaders and experts from the Chinese Nutrition Society, Lazarus Network Technology (Shanghai) Co., Ltd., restaurant chain representatives and nearly 20 media participated in the signing event. Experts, takeaway platforms, catering enterprises and media quartet, on the "promote the healthy development of the catering industry", "takeaway safety and nutrition" and other topics, conducted discussions and interaction.
China Nutrition Association President Professor Yang Yuanxin, Deputy Secretary-General Wang Zhu, Minister of Science and Communication Ding Wei, Dr. Xu Weisheng and
Hungry Vice President and Chief Food Safety Officer Wang Sanhu, food safety expert Miao Hong and some restaurant representatives photo
Online takeaway has become the third regular way for Chinese people to eat in the shop and go home to eat. While providing fast and convenient services to consumers, how to guide consumers to make scientific choices, develop healthy eating habits, and promote the construction of healthy eating culture has become an important topic in the development of the platform.
China Nutrition Society President Yang Yuxin and Hungry Vice President and Chief Food Safety Officer Wang Sanhu signed the memorandum
At the signing ceremony, Yang Yuxin, President of the Chinese Nutrition Society, and Wang Sanhu, Vice President and Chief Food Safety Officer of the Hungry Chinese Nutrition Society, signed the Memorandum on behalf of the Chinese Nutrition Society and Hungry, Baidu Takeaway. According to the "Memorandum" content, in the next three years of strategic cooperation, the Chinese Nutrition Society will cooperate with hungry, Baidu takeaway to carry out network meal ordering data sharing and mining research, catering industry weight, energy identification pilot and other work, analysis and research network meal ordering people's dietary consumption patterns, assessment of the network meal ordering population's dietary structure and nutritional intake status, to give consumers scientific dietary guidance and purchase guidance.
China CDC Nutrition and Health Institute Dr. Xu Weisheng to the media and restaurant representatives on-site explanation of the food labeling work
After a preliminary analysis of the network booking platform big data, the data show that there are three major characteristics: the first feature, the Chinese mainland range of network catering ranked first time for lunch, followed by late-night, afternoon tea and dinner; Among them, Fujian dessert sales exceeded Shanghai, Guangxi, Jiangsu ranked first, the third characteristic, consumers' favorite top three dishes are simple meals, covered rice, rice flour line noodles. In addition to Xinjiang, Tibet is rice flour noodles, the rest of the provinces, cities and districts first are simple meals. The second-ranked dish appeared covered rice, rice flour noodles, fried chicken fried string, showing a clear geographical differentiation.
careful consumers recently ordered through the APP found that some meals appear energy signs. According to reports, hungry, Baidu takeaway in March launched the network of food nutrition logo pilot. The first stage in Beijing, Shanghai, Guangzhou, Hangzhou and Jinhua four cities to guide online merchants voluntarily identify the raw materials for the sale of meals online. Logo pilot is currently advancing to the second stage, merchants in the online sales of meals for energy, fat, carbohydrate and sodium and other nutrients publicity, so that consumers scientific consumption, balanced diet. At present, a total of 1857 merchants from 30 catering enterprises in the pilot cities have carried out nutrition labeling work.
Hungry Vice President and Food Safety Officer Mr. Wang Sanhu introduced hungry during the 2018 National Nutrition Week to do publicity work
It is understood that the signing ceremony coincides with the "2018 National Nutrition Week", hungry, Baidu takeaway will also be in the pilot city, by riders issued a total of 100,000 nutrition brochures, for the "National Nutrition Week" to help.
Yang Yuxin, chairman of the Chinese Academy of Nutrition, said at the signing ceremony: "The Chinese Nutrition Society signed a 'memorandum' with the hungry platform this time." In the future, our two sides will continue to build and share nutritional health data, improve the standard of nutrition labeling of food and beverage network, carry out research on nutrition meals for special groups of people, and jointly disseminate information on nutrition and health science and build nutrition science platform to strengthen cooperation in four areas. We hope that through the efforts of little by little, for the improvement of the national nutritional health quality, for the whole people nutrition, for healthy China to do more things. "
the Ministry of Science and Communication,
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