-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
in May, the flowers are like brocades. On May 22-24, 2017, the 13th National Conference on Nutritional Science and the Global Conference of Chinese Nutrition Scientists were held at the National Convention Center in Beijing. The two-yearly National Conference on Nutrition Science is a key academic event of the Chinese Nutrition Society, a scientific event for the nutrition community, and an important platform for sharing the latest research progress in the field of nutrition at home and abroad, showcasing the latest research results in the field of nutrition and public health in China, and promoting the all-round development of the discipline. The Special Nutrition Branch, chaired by Jiang and Gang Researchers, set up a branch meeting on the theme of "Frontiers, Innovations and Challenges", and a number of experts from domestic research institutions, the military, universities and colleges exchanged the latest progress, achievements and practices in the field of special nutrition at home and abroad. At the same time, Jiang and Chairman Gang also carried out a summary of the work of the branch, and carried out additional discussions of the members, successfully completed the branch meeting. This conference is a scientific conference, is a victory conference, fully demonstrated the development of the Special Nutrition Credit Association, the latest research results and cutting-edge academic information, by the industry and all aspects of society' common concern, to guide the progress and development of special nutrition science, and further enhance the scientific research level of special nutrition team, service special nutrition and health cause, will play a positive role in promoting.
.
.