The 11th Nutrition Research Fund of the Chinese Nutrition Society-2016 DSM Special Research Fund...

. On January 5, 2017, the 11th Nutrition Research Fund of the Chinese Nutrition Society-2016 DSM Special Research Fund was launched in Guangzhou, 8 outstanding projects, passing through the customs, won the unanimous recommendation of the evaluation experts, and received the 2016 CNS-DSM Special Research Fund.2016 winning projectaround the scope of annual funding, the preferred topic direction includes:this year's fund work has three outstanding features: 1.
scientific research and practice closely . From the bidding direction, closely follow the population intervention research, closely combined with the current population research status and hot spots, fully reflect the combination of scientific research and practice: such as "focus on vitamins, carotenoids and Omega-3 fatty acids for older women, and then give birth to women's nutritional intervention research"; 2.
to help young scholars develop their careers . From the source of applicants, the majority of college applicants, reaching 62.6%, of which the proportion of young scholars is high, fully demonstrated the university researchers on the Fund's concern and enthusiasm for declaration, reflecting the fund's work to give full play to the advantages of scientific research resources in colleges and universities, active academic atmosphere, play an important role in promoting the career development of young scholars in the academic community is an important goal. 3.
focus on the health effects of middle-income high-risk groups . From the applicant's concern, the interventional study on the health effects of middle-income high-risk groups paid special attention to the study of the improvement effects of fatty liver, high uric acidemia, metabolic syndrome, etc., either alone or in combination with vitamins, carotenoids, Omega-3 fatty acids and dietary fibers, with a total of 21 valid applications, accounting for 55% of the total.This year's conference was held during the 2016 Annual Meeting of the National Alliance for Technological Innovation in the Food and Nutritional Health Industry, chaired by Professor Yan Fengying, Executive Vice President of the Chinese Nutrition Society, and attended by nearly 200 nutrition science and technology workers and industry representatives from all over the country. Professor Yang Yuxin, President of the Chinese Nutrition Society, and He Qing Researcher, Research and Development Manager of DSM Nutrition Products, delivered speeches respectively.Professor Yang YuxinProfessor Yan Fengying Heqing Researcher Professor Yang Yuxin, Professor Yan Fengying, Professor Yang Xiaoguang and He Qing Researcher jointly awarded certificates to the grantees.. The future will be a brand-new era, the Chinese Nutrition Society will work with partners to build a more mature nutrition research fund platform, to provide nutrition science and technology workers with a broader space for scientific research, in order to promote scientific and technological innovation, to create a good environment for science and technology in China, to promote the transformation and application of project results, improve the nutritional health of the whole population continue to work hard.Chinese Academy of nutrition
The Department of Academic and Fund Managementwas established on January 5, 2017 .