"Dietary Guidelines for Chinese Residents (2022)" released in Beijing

The dietary guidelines are the basic documents for health education and public policies, and an important technical support for the country to implement the "Healthy China Action" (2019-2030) and the "National Nutrition Plan" (2017-2030)

From the Food Department of the National Health Commission, the Science Popularization Department of the China Association for Science and Technology, the China Center for Disease Control and Prevention, the China Health Education Center, the National Center for Food Safety Risk Assessment, the Food and Nutrition Development Institute of the Ministry of Agriculture and Rural Affairs, and the Sports Science Institute of the State Sports General Administration.

Conference site

Since the "Dietary Guidelines for Chinese Residents" was first issued in 1989, China has revised and released it three times in 1997, 2007 and 2016.

release ceremony

Zhang Leishi, the first-level inspector of the Food Department of the National Health and Health Commission, Liu Jun, Director of the Information Technology Department of the Science and Technology Department of the China Association for Science and Technology, Wu Jing, Deputy Director of the China Health Education Center, Li Ning, Director of the National Center for Food Safety Risk Assessment, and Nutrition and Nutrition of the China Center for Disease Control and Prevention.

Professor Yang Yuexin, Chairman of the Chinese Nutrition Society and Director of the Expert Committee on Revision of Dietary Guidelines, released an interpretation report

The chairman of the Chinese Nutrition Society explained the main content and revision significance of the "Dietary Guidelines for Chinese Residents (2022)"

The "Dietary Guidelines for Chinese Residents (2022)" has extracted eight principles for a balanced diet: 1.

The Dietary Guidelines for Chinese Residents (2022) contains dietary guidelines for the general public over 2 years old and 9 guidelines for specific populations

Media questions

Chairman Yang Yuexin, Vice Chairman Yang Xiaoguang, Vice Chairman Ding Gangqiang, Vice Chairman Ma Guansheng, and Vice Chairman Chang Cuiqing of the Chinese Nutrition Society answered questions from reporters on behalf of the Dietary Guidelines Revision Expert Committee

Xinhua News Agency reporter asked questions

Symposium exchange

At the press conference, the leaders and experts also discussed the significance of the revision of the guideline, the new changes of the new guideline, and the promotion and promotion.

Representatives of societies and associations accept donations

Nutrition and health science workers receive books

The Dietary Guidelines for Chinese Residents (2022) is the core opinion and scientific consensus of nearly 100 experts on nutrition and dietary issues.

The Chinese Nutrition Society will release the core information of the new version of the dietary guidelines through platforms such as the official website and the official WeChat account "China Nutrition Society", and will further interpret the new version of the guidelines by taking advantage of opportunities such as the National Nutrition Week in the third week of May

The conference was broadcast live simultaneously on the five platforms of Xinhuanet, People's Daily Online, Guangming.