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2018 National Nutrition Week LOGO and "National Nutrition Song" released!
Time of Update: 2020-10-21
Core Communication Content The core content of The 2018 National Nutrition Week revolves around "eating balance, healthy weight" and obesity prevention and control, mainly in the Dietary Guidelines for Chinese Residents (2016) compiled by the Chinese Nutrition Society, and the Blue Book on Obesity Prevention and Control in China.
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Registered Dietitians Working Committee Of the Full Committee expanded the meeting: a new era, new standards, China's nutrition and then set out.
Time of Update: 2020-10-21
magnolia blooms in spring, and the snow flies to draw a grand plan. On March 17th, the expanded meeting of the Working Committee of Registered Dietitians in 2018 was held in Beijing. Chairman Yang Yu
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The Chinese Academy of Nutrition warmly congratulates Professor Yang Yuanxin on his election as a member of the International Federation of Nutritional Sciences.
Time of Update: 2020-10-21
Fellows, established by the International Union for Nutritional Sciences, is the highest academic title in nutrition science and technology and recognizes scientists who have made outstanding scientific achievements in the field of nutritional science and have made outstanding contributions to the development of their disciplines.
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The 2nd Expert Seminar of the China Nutrition Society-Junlebao Infant Nutrition Cooperation Research and Development Center was held.
Time of Update: 2020-10-21
The seminar was chaired by Professor Wang Xuan, Chairman of the Maternal and Child Nutrition Branch of the Chinese Nutrition Society and Head of the Department of Maternal and Child Health Sciences, School of Public Health, Nanjing Medical University.
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2018 National Nutrition Week was launched simultaneously today!
Time of Update: 2020-10-21
leaders for the running group to start shooting healthy China, "nutrition week" to! The annual "Nutrition week for All" theme event, which is popular and anticipated by the public, officially opened
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Academic Diplomacy - Academic exchanges and international exchanges among the directors.
Time of Update: 2020-10-21
At the meeting, Chairman Yang Yuanxin of the Chinese Nutrition Society, Vice Chairman Yang Xiaoguang, Vice Chairman Cai Wei, Vice Chairman Ma Guansheng and Li Wei, Ling Wenhua, Wang Zhixuan and other officials attended the meeting on behalf of China, and voted on the nomination award and the list of executive committee members, the bid party of the meeting and other matters.
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Overview of the 21st International Conference on Nutritional Sciences.
Time of Update: 2020-10-21
As a member of the International Union of Nutritional Sciences, the Chinese Nutrition Society has been actively participating in various projects and international conferences organized by IUNS, and is committed to continuously improving academic exchanges and influence in the international arena.
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Representatives of the Chinese Nutrition Society attend the 2018 Annual Meeting of the American Academy of Nutrition.
Time of Update: 2020-10-21
The conference exchanged 5 academic reports, and Professor Chen Yuming of the School of Public Health of Sun Yat-sen University and Professor Gao Ying of the Institute of Nutritional Sciences of the Shanghai Institute of Life Sciences were invited to participate and give reports.
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"Dietary assessment techniques for women and children and countermeasures for hot nutrition in maternal and child clinical health care" ...
Time of Update: 2020-10-21
In the brief opening session of the seminar, Professor Wang Zhixuan, Chairman of the Maternal and Child Nutrition Branch of the Chinese Nutrition Society, Professor Lai Jianqiang, Executive Vice Chairman, Dr. Zhu Yunlong, Director of Obstetrics and Gynecology, Wuxi Women's and Children's Health Hospital, and Secretary-General Liu Ping of Wuxi Nutritional Health Association delivered speeches respectively; .
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The 2017 China Nutrition Society Nutrition Research Fund was --- the DSM Special Research Fund.
Time of Update: 2020-10-21
China Nutrition Society Nutrition Research Fund ---Dezmann Special Research Fund in the future development, will be based on 7 years of deep accumulation, continue to explore and innovate, to help the nutrition community scientific and technological innovation capacity and achievements transformation capacity to improve, in order to improve the nutritional health of the whole people to make efforts and contributions.
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The Chinese Nutrition Society issued the "Prepackaged Food "Healthy Choices" Labeling Code of Use (Trial...
Time of Update: 2020-10-21
The Chinese Academy of Nutrition and the China Center for Disease Control and Prevention Jointly established the FOP Working Group to develop "healthy choices" to encourage the food industry to use uniform standards, fair competition, honesty and credit, and better guide consumers' health choices.
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Chinese and French environment month "eat out health, eat quality" theme series of activities held smoothly.
Time of Update: 2020-10-21
One of the series of activities was the exchange of reports on nutrition and health links and food policy launched by the Science and Technology Branch of the French Embassy in China in cooperation with the School of Food Science and Nutrition Engineering of the Agricultural University of China, the Chinese Academy of Nutrition and the French National Institute of Health and Medical Research.
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The National Conference on Nutrition and Health Food Science and the China-Korea International Symposium on Phytonutrients were held.
Time of Update: 2020-10-21
golden autumn send cool, Dangui fragrance. "The 13th National Conference on Nutrition and Health Food Science and the 7th China-Korea International Symposium on Phytonutrients" opened in Wuxi, Jiangs
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The 5th National Association of Nutrition of China and the 4th National Nutrition Week work summary will be held in Beijing.
Time of Update: 2020-10-21
At the meeting, Wang Wei, Deputy Secretary-General of the Chinese Nutrition Society and Director of the Office of National Nutrition Week, summarized the special landing activities and work highlights of the 2018 National Nutrition Week activities, such as the Association system, the disease control system, the medical system, university research institutes, the industry and so on.
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China's good nutrition competition the first battle of the game wonderful face.
Time of Update: 2020-10-21
Therefore, it is very important to pass on the training skills to the contestants to play their role as nutrition coaches.
To this end, the competition process in particular for the chain team carried out a special team development training, in order to deepen the nutrition coach's experience of this.
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"National Nutrition Plan (2017-2030)" Interpretation and Outlook - Missions and Challenges in the Field of Maternal and Child Nutrition.
Time of Update: 2020-10-21
New National Nutrition Plan (2017-2030) Interpretation and Outlook - Mission and Challenges in the Field of Maternal and Child Nutrition" symposium, sponsored by the Women's and Children's Nutrition B
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A seminar on the Salt Reduction Guide for China's Food Industry was held.
Time of Update: 2020-10-21
Seinthing a healthy nation China first put forward the food industry salt reduction strategy A few days ago, General Secretary Xi Jinping pointed out that to achieve the "two hundred years" goal, we m
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The first National Community Nutrition and Health Management Conference and the first batch of registered dietitian certification ceremony.
Time of Update: 2020-10-21
Director Wang Zuosh, Chairman Yang Yuxin and Secretary-General and Vice President of Chen Bowen of the China Community Health Association issued certificates to the Consultants of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society.
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The Human Milk Research and Application Project Group of the Chinese Nutrition Society was established and the first working meeting was held.
Time of Update: 2020-10-21
6, 2017, the first working meeting of the Human Milk Research and Application Project Group of the Chinese Nutrition Society was held at the Concord Hospital Academic Hall in Beijing.
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Branch News The Elite Training Course on Maternal and Child Nutrition of the Women's and Children's Nutrition Branch of the Chinese Nutrition Society (the first phase) was held in Yichang.
Time of Update: 2020-10-20
This training course aims to promote the integration of knowledge and technology among maternal and child nutrition-related professionals in different professions and positions, to improve the technical level and capacity to implement the National Nutrition Plan (2017-2030), and to promote better implementation of the "1000 Days of Nutritional Health Action in the Early Life".
