The 5th National Association of Nutrition of China and the 4th National Nutrition Week work summary will be held in Beijing.

with delegates
The Fifth National Conference of the Chinese Nutrition Society and the 2018 National Nutrition Week Work Summary Meeting were held in Beijing on July 31, 2018. Chairman Yang Yuexin, Vice Chairman Cai Wei, Yang Xiaoguang, Ding Gangqiang, Sun Changxuan, Evergreen attended the meeting, the country's 29 provincial nutrition society president, secretary-general and the head of the National Nutrition Week, a total of more than 60 people attended the meeting, the meeting was presided over by Vice Chairman Sun Changxuan, Evergreen.
Vice President of the Chinese Nutrition Society Sun Chang-yuan chaired the meeting
Chang Cuiqing, vice president of the Chinese Nutrition Society chaired the meeting
2018 National Nutrition Week with the "Chinese People's Dietary Guidelines (2016)" as the core recommendation of Article 2, "China Obesity Prevention and Control Blue Book" as the core dissemination content, to promote the "eating balance healthy weight" theme. At the meeting, Wang Wei, Deputy Secretary-General of the Chinese Nutrition Society and Director of the Office of National Nutrition Week, summarized the special landing activities and work highlights of the 2018 National Nutrition Week activities, such as the Association system, the disease control system, the medical system, university research institutes, the industry and so on. In 2018, the fourth year since the founding of National Nutrition Week, and the first year after the release of the National Nutrition Plan (2017-2030) (hereinafter referred to as the Plan), governments at all levels attach great importance to the implementation of the tasks and objectives of the Plan, and have issued government documents, grants and in-person launch ceremonies to promote the implementation of the National Nutrition Week. Echoing this, the provincial association system, disease control system, clinical system, universities and other widely mobilized active input, to build a good government-driven, expert-led, the participation of the whole people in the social mobilization environment. According to incomplete statistics (based on the above reporting unit materials), the current National Nutrition Week, the country held a total of 25091 live events, covering 31 provinces and more than 600 cities, linked units 5741, about 1,700 media reported the current National Nutrition Week, the beneficiaries of more than 500 million people. Through the concept and practical ability of "eating and eating, healthy weight" has been widely popularized, and has made positive contributions to improving residents' knowledge of nutrition and health and scientific quality of nutrition, and has played an important role in promoting and building a healthy China.
meeting, representatives of provincial nutrition societies conducted the 2018 National Nutrition Week activities outstanding unit evaluation. Provincial representatives carefully reviewed the summary form and summary of the 2018 National Nutrition Week reported by various units throughout the country, and seriously participated in the evaluation of "2018 National Nutrition Week Activity Excellent Units". Provincial officials actively offered suggestions and suggestions on the experience of the organization of activities and promotion measures, how to better stimulate the enthusiasm of activities in various places and "National Nutrition Week activities outstanding units" selection methods, etc. put forward constructive suggestions. Subsequently, the Women's and Children's Branch of the Chinese Nutrition Society, The Beijing CDC, Guangdong Clinical Hospital, Inner Mongolia Nutrition Society, Xinjiang Nutrition Society, Southeast University, etc., respectively, in this field and the unit during the 2018 National Nutrition Week activities features, experience made a summary report and share.
Xinjiang Nutrition Society to share activity experience
Beijing CDC to share activity experience
Guangdong Nutrition Society Clinical Nutrition Professional Committee to share activity experience
China Nutrition Society Maternal and Child Nutrition Branch to share activity experience
Southeast University to share activity experience
Ne mongolia nutrition society to share activity experience
The positive significance of National Nutrition Week in promoting the development of nutrition disciplines, developing and stimulating expert creativity and promoting the implementation of the Plan is expounded, and the general idea of National Nutrition Week 2019 activities is put forward. Chairman Yang Yuanxin stressed that the 2019 National Nutrition Week is the first five years since the "National Nutrition Week" was founded, in the first five years, all nutritionists should seriously sum up their experience, explore new breakthroughs and new creations, starting from the top-level design, firmly grasp the "service to the public, serve health, serve social development" work positioning, the implementation of the National Nutrition Plan 2030 overall goal, dissemination of scientific spirit and scientific knowledge. The "National Nutrition Week" is institutionalized, normalized and boutiqued, and included in the important work categories at all levels. Efforts are made to promote the improvement of the overall level of scientific quality of the general public.
, President of the Chinese Nutrition Society, spoke
finally, the meeting ended in a warm atmosphere.
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