Branch News The Elite Training Course on Maternal and Child Nutrition of the Women's and Children's Nutrition Branch of the Chinese Nutrition Society (the first phase) was held in Yichang.

China Nutrition Society's Maternal and Child Nutrition Branch, "Maternal and Child Nutrition Elite Talent Training Course (First Phase)" opened on April 17, 2019 in Yichang City, Hubei Province. The training course is scheduled to last 5 days and will be organized by the Women's and Children's Nutrition Branch of the Chinese Nutrition Society and hosted by the Hubei Nutrition Society and Yichang Nutrition Society. A total of about 100 clinical and research staff from hospitals and universities throughout the country engaged in maternal and child nutrition-related professions participated in this session of the training.
This training course aims to promote the integration of knowledge and technology among maternal and child nutrition-related professionals in different professions and positions, to improve the technical level and capacity to implement the National Nutrition Plan (2017-2030), and to promote better implementation of the "1000 Days of Nutritional Health Action in the Early Life". Participants are required to have a corresponding nutritional basis, familiar with or master the Dietary Guidelines for Chinese Residents 2016, Dietary Guidelines for Chinese Women and Children 2016, Dietary Nutrients Reference Intake for Chinese Residents 2013, Chinese Food Ingredients List and other professional foundations, and engage in maternal and child nutrition-related work, deputy high and above technical title, or obtained the Chinese Nutrition Society "registered nutritionist" certificate. The course project attracted 250 qualified applicants, from which the first participants were selected through rigorous and impartial screening.
This training includes entrance exams, theoretical lectures, brainstorming discussions, skills guidance, and presentations on basic nutrition theory, dietary guidelines, nutrition and dietary assessment, perinatal nutrition, infant nutrition, breastfeeding and breast nutrition, the status of milk substitute food/infant-assisted foods/special medical use foods, regulations and regulations, and management. The goal is to enable trainees to acquire a comprehensive knowledge and skills in all aspects of maternal and child nutrition on the basis of their professional strengths through training. In addition, the trainees will also be the priority training object for the future organizational development of the Women's and Children's Nutrition Branch of the Chinese Nutrition Society.
training course invited domestic and foreign experts in the field of maternal and child nutrition as lecturers and mentors. On the first day of training, Professor Su Yixiang, Professor of Nutrition and Ph.D. Tutor, Sun Yat-sen University, Professor Jianqiang of the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, Chairman of the Committee of the Women's and Children's Nutrition Branch of the Chinese Academy of Nutrition, Professor Wang Zhixuan of the School of Public Health of Nanjing Medical University, Dr. Ko Hansen Yuhong, Professor Yang Yianhong of Tongji Medical College of Huazhong University of Science and Technology, etc. In addition to the above-mentioned experts, Professor ZengGuo of Huaxi Public Health College of Sichuan University, Dr. Angie Yeast Zhang Yan, Professor Yuchuan of Beijing Maternity Hospital affiliated with Capital Medical University, Director Yu Renwen of Beijing Military Region General Hospital, Professor Sheng Xiaoyang of Xinhua Hospital affiliated with Shanghai Jiaoda University Medical College, Associate Professor Dai Yongmei of Nanjing Women's and Children's Health Hospital, Associate Researcher Liang Dong of the National Food Safety Risk Assessment Center, Editor of nutrition. The conference was co-organized by Angie Yeast Co., Ltd. (Angel Nutrition Business School), Fitzland Food Trade (Shanghai) Co., Ltd. (Royal Fitzland Nutrition Academy).
this training course is another important step for the Women and Children Nutrition Branch of the Chinese Nutrition Society to continue to pay attention to the nutrition and health problems of women and children and to carry out the "1000 days early in life" initiative. In the future, the branch will continue to carry out various forms of activities and scientific research, and strive to improve the nutritional evaluation and guidance ability of China's maternal and child health care personnel, and guide women and children through reasonable diet, good living habits to create a healthy life, for the "healthy China" great strategy.
healthy China, nutrition first. Nutrition China, women and children first.
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