The National Conference on Nutrition and Health Food Science and the China-Korea International Symposium on Phytonutrients were held.

golden autumn send cool, Dangui fragrance. "The 13th National Conference on Nutrition and Health Food Science and the 7th China-Korea International Symposium on Phytonutrients" opened in Wuxi, Jiangsu Province on September 14, 2017, hosted by the Nutrition and Health Food Branch of the Chinese Nutrition Society and sponsored by Amly Corporation The conference was co-organized by the Jiangsu Nutrition Society and supported by the Korean Food Science Association, Jiangnan University and the National Center for Functional Food Engineering and Technology Research, with about 350 guests from governments, academic groups, research institutions, universities and enterprises participating in the conference.. The theme of the conference was "Bioactive Substances and Health: New Research Advances" (Bioactives and Wellness - New Progress in Research). Chairman of the Chinese Nutrition Society Yang Yuanxin, Vice President Chen Wei of Jiangnan University, Chairman of the Korean Food Science Association Hyun Jin Park, Minister Feng Hexiang of the Jiangsu Provincial Association of Science and Technology, Director Xu Chuntao of the Yitong Haute Group, Vice President Chen Jia of Amly Greater China Research and Development, Technical Regulation and Quality Management, addressed the conference.Themorning meeting was co-chaired by Chairman Yang Yuexin and Vice Chairman Sun Guiju of the Nutrition and Health Food Branch, and in the section of "Development and Management of Nutritional Health Food", director of the State Food and Drug Administration, Yu Farbin, introduced the new progress of China's nutrition and health food regulations, and gave a detailed explanation of the latest regulations on health food;. Director YuFaBin to do "China's nutritional health food regulations trend" report Professor Yang Yuexin to do "global nutrition and health food development trends" report nutrient supplements are an important way to supplement the body's lack of nutrients, nutrient supplements scientific consensus by the Chinese Nutrition Society nutrition and health food Written by the branch organization, this meeting set up the "nutrient supplements - from the status quo to the scientific consensus" section, Professor Sun Guiju and Associate Professor Wang Shaokang of Southeast University respectively introduced the global nutrient supplement policy background, as well as China's nutrient supplement consensus formulation basis and research progress.. Professor Sun Guiju made the report "Global Nutrition Supplements Related Policies and the Development of China's Consensus on Nutrient Supplements Associate Professor Wang Shaokang made the Report on Nutrient Supplements and Evidence of Human Health 2030 was interpreted in detail and invited Mr. Peng Xianwu, Director of Amly Technical Regulations and Research and Development, Ms. Xu Chuntao, Director of Yidding Haozhut Company, Mr. Liu Feng, Director of Nutrition of Guige, and Mr. Zhong Jianrong, Deputy General Manager of Minsheng Pharmaceuticals Zhejiang Minsheng Health Technology Co., Ltd., as representatives of the enterprise, to jointly read out the Declaration of the Food Industry for the National Nutrition Plan.. Secretary-General Du Songming made the interpretation report of the National Nutrition Plan The food industry to promote the National Nutrition Plan Declaration the afternoon of the meeting report around the "functional components research and application of new progress", by the Nutrition and Health Food Branch Wang Zhu Vice Chairman and Professor Zhong Caiyun of Nanjing Medical University School of Public Health co-chaired. Director Pan Jing introduced the different functional demands of global and Chinese consumers on health food, put forward his views on future consumption trends, and used the voting method to investigate the views and demands of the guests on health food.. Director Pan Jing made "from the main needs of consumers to see the trend of functional raw materials" report Professor Liu Ligang of Hua zhong University of Science and Technology to α-linta acid, lotus room anthratin and resveratrol as an example, a detailed explanation of the new functional food raw materials scientific research status quo.. Professor Liu Ligang does the "New Function Food Raw Materials Scientific Research Status" report Professor Ma Patriotic of Qingdao University discusses the key points and difficulties of the formulation of nutrition standards for elderly food from the perspective of the type of nutritional food for the elderly, the current situation, and the nutritional problems of the diet of the elderly at home and abroad.. Professor Ma Patriotic made a discussion paper on nutrition standards for the elderly Professor Liu Xinqi of Beijing University of Industry and Commerce made a wonderful report on the mechanism of the role of protein nutrition in the development of special medical foods and food for the elderly.. Professor Liu Xinqi does the report "Protein Nutrition and special medical food and the development of food for the elderly Chen Chaoqing, deputy director of the Beijing Institute of Nutrition Sources, introduced the application of whey protein, hydrolyzed collagen and cartilage functional ingredients in sports nutrition food.. Deputy Director Chen Chaoqing made a report on the use of three types of functional protein components in sports nutrition food Professor Xia Min of Sun Yat-sen University introduced the mechanism and research progress of dietary supplementant anthoside on metabolic diseases.. Professor Xia Min made a report on the role of anthocyanin dietary supplementation in the prevention of metabolic diseases Finally, Professor Chen Wei of Jiangnan University introduced the findings and research on probiotic classification and characteristics, probiotic function.. Professor Chen Wei made "Probiotics and Functional Food Development" report the day's meeting was successfully concluded with warm applause, the 15th will also be from the United States, South Korea, Thailand and China, a number of experts and scholars around the "ideal health search" and "the modernization of traditional Plants in Asia" theme of a wonderful report. Stay tuned!.