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14th CNSC Sub-Forum , "Nutrition and Cardiovascular Disease Prevention and Control" sub-forum successfully concluded.
Time of Update: 2020-10-20
11th Asia-Pacific Clinical Nutrition Conference and the 14th National Nutrition Science Congress of the Chinese Nutrition Society were held in Nanjing from September 20-22, 2019. The Forum on Nutriti
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The 14th CNSC Sub-Forum and the 14th National Conference on Nutritional Science were successfully held at the Carbohydrate and Population Health Branch.
Time of Update: 2020-10-20
Professor John Sievenpiper and Dr. Cyril Kendall of the School of Nutritional Sciences at the University of Toronto focused on "Low Carbohydrate Diet and Health: Whether Carbohydrate Quality Is More Important Than Quantity" and "International Studies to Include Low GI Carbohydrates in Lifestyle Trials to Prevent Cardiovascular Disease." Yang Yuxin of the Centers for Disease Control and Prevention's Institute of Nutrition and Health, entitled "Traditional Diet - Chinese GI and Carbohydrate Research".
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Experts and scholars from the Chinese Academy of Nutrition presented the 2018 High-Level Dialogue between Chinese and Japanese Scientists.
Time of Update: 2020-10-20
In response to national policies and promoting the development of China's health and old-age service industry, the Chinese Nutrition Society, as one of the support units of this dialogue, based on the advantages of high-end academic resources and industrial service capabilities, invited experts from relevant fields to attend the high-level dialogue between Chinese and Japanese scientists and give a speech.
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The 14th CNSC Sub-Forum, Food Nutrition and Product Innovation Forum, was successfully concluded.
Time of Update: 2020-10-20
. Euance Pang, Assistant Director of the Singapore Health Promotion Council Professor Richard Mithen, Chief Scientist of the New Zealand National Challenge for High Quality Nutrition, presented the development of new crop cultivation and its foods in prostate cancer prevention based on research on 12 dietary interventions.
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14th C14th CNSC Sub-Forum "Clinical Nutrition Challenges and Innovation" was successfully concluded.
Time of Update: 2020-10-20
September 20-22, 2019, the 14th National Conference on Nutritional Science was held in Nanjing, the famous "Six Dynasties Ancient Capital". More than 3,500 delegates from home and abroad engaged in n
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News today: School Food Safety and Nutritional Health Management Regulations
Time of Update: 2020-10-20
The competent department of health and health shall organize and carry out monitoring of food safety risks and nutritional health in schools, provide nutritional guidance to schools, promote the concept of healthy eating, and conduct training for nutrition and health professionals to meet the needs of schools; in the area of nutrition .
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14th CNSC Sub-Forum - Global Forum of Chinese Nutrition Scientists was successfully held.
Time of Update: 2020-10-20
Global Committee of Chinese Nutrition Scientists Co-Chair Yang Yuxin Forum was divided into the second half, the first half by Harvard University Professor Frank Hu and the Cdc for Disease Control and Prevention of Nutrition and Health Director Ding Gangqiang presided over the second half by Cornell University Professor Lei Xingen and Professor Ling Wenhua of Zhongshan University.
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Representatives of the Chinese Nutrition Society were invited to attend the International Conference in Bangkok.
Time of Update: 2020-10-20
November 28-30, 2018, the Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI) jointly organized the International Conference on Accelerated Hunger and Malnutrition in Bangkok, Thailand, with a view to promoting global collaboration to accelerate the achievement of zero hunger.
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Chinese Nutrition Society Holds 2018 World Life Sciences Congress "Baby Nutrition and Scientific Feeding Forum"
Time of Update: 2020-10-20
As a member of the Chinese Association of Science and Technology Life Sciences Association, the Chinese Nutrition Society held the "Baby Nutrition and Scientific Feeding Forum" on the afternoon of the 28th.
the "Baby Nutrition and Scientific Feeding" reporting expert .
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14th CNSC Sub-Forum - The 14th National Conference on Nutritional Science Water Nutrition and Health Forum was held, water nutrients, infant and young children drinking water and other issues caused academic concern.
Time of Update: 2020-10-20
nutrition experts at home and abroad pay great attention to the drinking drinking water for infants and young children is another key topic of this forum.
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14th CNSC Sub-Forum - "Maternal and Child Nutrition Forum - National Nutrition Plan (2017-2030) Goal achieved" was successfully held.
Time of Update: 2020-10-20
September 22, 2019, the 14th National Nutrition Science Congress "Maternal and Child Nutrition Forum" was held in Nanjing, which is the only sub-forum of the current National Nutrition Science Confer
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News : The Chinese Nutrition Society has released the 2019 White Paper on China's Imported Nutrition Consumption Behavior in Beijing
Time of Update: 2020-10-20
Supering Ceremony This time is the Chinese Nutrition Society led the release of the first white paper on imported nutrition big data analysis, hoping to provide Chinese household nutrition intake, nutrition consumption to provide scientific guidance programs to promote the import of nutrition market, nutrition and health industry standards further upgraded.
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Promoting international cooperation for global nutrition development - 14th CNSC and 11th APCCN Side Note.
Time of Update: 2020-10-20
Chizuru Nishida, Head of the Nutrition Policy and Scientific Advisory Service of the World Health Organization, Anuradha Narayan, Director of the Health, Nutrition, Water and Environmental Health Branch of the United Nations Children's Fund office in China, Yu Shenggen, Director of the International Food Policy Institute, Alfredo Martinez, President of the International Federation of Nutritional Sciences, and Catherine Geissler, President of the Asia-Pacific Society for Clinical Nutrition, attended the conference.
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14th CNSC Sub-Forum "Empowering Practice, Creating the Future - Registered Nutritionist Development Forum" was successfully held.
Time of Update: 2020-10-20
Souring a new development, dreaming of a new era Yang Yuanxin, Chairman of the Chinese Nutrition Society, Chairman of the Working Committee of registered dietitians, and Cai Wei (right), Vice Chairman
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News : Representatives of the Chinese nutrition community attended the 13th Asian Nutrition Conference.
Time of Update: 2020-10-20
The 13th Asian Nutrition Congress on-site China (partial) experts to make oral presentations the President of the Chinese Nutrition Society, the International Nutrition Federation, FANS Executive Committee Professor Yang Yuanxin was invited to attend the meeting, the Chinese Nutrition Society International Department and the Academic and Fund Department organized a panel of experts, funded the Youth League attended the session.
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The 2nd National Community Nutrition and Health Management Conference of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society was successfully held.
Time of Update: 2020-10-20
China Nutrition Society Vice President Professor Ma Patriotic and branch members visited Zhengsheng Group Community Nutrition and Health Management Center, and made a special seminar This paper puts forward some valuable suggestions on the training of talents, hierarchical services, cooperation with the government and community health service institutions to promote the prevention and control of chronic diseases.
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Experts from the Committee on Regulatory Standards participated in the 40th International Codex Conference on Nutrition and Special Dietary Foods.
Time of Update: 2020-10-20
During the meeting, the Chinese delegation made many positive statements, combined with china's standard status quo and relevant research data, on the larger infant and young children formula food labeling requirements, long-chain polyunsaturated fatty acids DHA/EPA NRV-NCD value, "0" trans fatty acid claims, larger infants and young children NRV-R value, food and dietary supplements using probiotic guidelines and other content to explain China's views, and actively communicate with representatives of international organizations, delegations.
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On the second day of the Nutrition Science Festival, the sub-forums were full of highlights.
Time of Update: 2020-10-20
The conference was organized by the Chinese Nutrition Society, the Asia-Pacific Society of Clinical Nutrition, the Jiangsu Science and Technology Association, the Nutrition and Health Institute of th
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Nutrition Week Special Issue . . . National Nutrition Week - Food Cooking Nutrition Branch International IndividualIzed Nutrition Summit Forum held at West Lake University.
Time of Update: 2020-10-20
Lin Xu, a special researcher at the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences, introduced the study of the relationship between nutritional needs and metabolic diseases in Chinese groups using multi-group methods.
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14th CNSC Sub-Forum - The 3rd National Probiotic Probiotic Metascience Conference of the Chinese Nutrition Society was successfully concluded in Nanjing.
Time of Update: 2020-10-20
golden autumn send cool, Dangui fragrance. The 3rd National Probiotic Probiotic Metascience Conference of the Chinese Nutrition Society was held on September 21, 2019 at the Nanjing International Exp
