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The four institutions jointly issued a scientific consensus on food sweeteners Safety is conclusive, and the role is clear but should not be exaggerated
Time of Update: 2022-10-31
The popularity of low-sugar and even sugar-free foods has made people no longer unfamiliar with sweeteners, but there are many controversies about sweeteners on the Internet, and even safety concerns
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Sugar-free beverages are becoming the "social currency" of young people. The 2021 Sugar Reduction User Report of Yuanqi Forest is released
Time of Update: 2022-09-03
Responsible editor: Zhao Yu Review: Wang Jinchen Our reporter Yang Xiaojing More and more urban young people are accepting and choosing a sugar-reduced diet .
Responsible editor: Zhao Yu Review: Wang Jinchen Our reporter Yang Xiaojing More and more urban young people are accepting and choosing a sugar-reduced diet .
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To guide and standardize the healthy development of the industry, the National Farmers' Federation Edible Bird's Nest Standard Committee was established
Time of Update: 2022-08-31
"China Food News" (April 2, 2021 02 edition)(Editor-in-charge: Luo Chen) News from this newspaper (Reporter Wang Xiaoxuan) In order to promote the healthy development of the bird's nest industry, protect the legitimate rights and interests of consumers, guide and regulate the healthy development of enterprises, and promote the formulation and introduction of bird's nest community standards, a few days ago, the National Federation of Urban Farmers and Trade Centers announced the standardization technology of edible bird's nest.
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The Chinese Nutrition Society has been awarded the title of "Excellent Unit of Science and Technology Work of the National Society" for 5 consecutive years
Time of Update: 2020-10-22
With the joint efforts of all members and all sectors of society, the popular science work of the Chinese Nutrition Society has received the attention and support of higher-level guidance units such as the Chinese Association of Science and Technology, the National Health and Family Planning Commission and the China Center for Disease Control and Prevention.
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Experts and scholars from the Chinese Academy of Nutrition presented the 2018 High-Level Dialogue between Chinese and Japanese Scientists
Time of Update: 2020-10-20
In response to national policies and promoting the development of China's health and old-age service industry, the Chinese Nutrition Society, as one of the support units of this dialogue, based on the advantages of high-end academic resources and industrial service capabilities, invited experts from relevant fields to attend the high-level dialogue between Chinese and Japanese scientists and give a speech.
