To guide and standardize the healthy development of the industry, the National Farmers' Federation Edible Bird's Nest Standard Committee was established

News from this newspaper (Reporter Wang Xiaoxuan) In order to promote the healthy development of the bird's nest industry, protect the legitimate rights and interests of consumers, guide and regulate the healthy development of enterprises, and promote the formulation and introduction of bird's nest community standards, a few days ago, the National Federation of Urban Farmers and Trade Centers announced the standardization technology of edible bird's nest.

In recent years, the bird's nest market has shown an obvious growth trend, and a large number of innovative products and innovative formats have emerged.

When talking about the future work of the Bird's Nest Standard Committee, Ma Zengjun, president of the National Federation of Urban Farmers and Trade Centers and chairman of the National Swallow's Nest Committee, emphasized that firstly, the project should be established as soon as possible to promote products in different formats; secondly, the formulation of standards should be accelerated, and enterprise representatives and technology experts should be assembled.

Xi Xingjun, deputy director of the Food Institute of the China National Institute of Standardization, believes that there are many basic tasks in the formulation of a qualified standard, which need to be implemented and completed by the relevant parties

It is understood that in order to quickly advance the relevant work of standard formulation, and for the precise standardization of various types of products in the bird's nest industry, the Bird's Nest Standards Committee has set up a secretariat and set up a secretariat for dried bird's nest, instant bird's nest, bowl-packed bird's nest, refrigerated fresh stewed bird's nest, fresh stewed bird's nest at room temperature, specific Crowd bird's nest six sub-secretariat

At the meeting, the Bird's Nest Standard Committee held a certification ceremony for the member units.

"China Food News" (April 2, 2021 02 edition)

(Editor-in-charge: Luo Chen)