Experts and scholars from the Chinese Academy of Nutrition presented the 2018 High-Level Dialogue between Chinese and Japanese Scientists.

October 20-21, 2018, the 2018 China-Japan High-Level Dialogue of Scientists, co-sponsored by the China Association of Science and Technology and the Japan Science and Technology Association, was held in Qingdao on the theme of "Intelligent Science and Technology to Respond to an Aging Society". The dialogue invited more than 30 well-known academicians and experts from China and Japan to give special presentations, and about 300 experts and scholars from domestic research institutes, universities, national societies and the Japanese government, universities and enterprises gathered to talk about smart old-age care, discuss the feasibility and prospects of China-Japan pension industry cooperation, and provide advice and suggestions to the governments, society and enterprises of the two countries.
opening ceremony
China is now entering an aging society at an extraordinary rate. In the report of the 19th National Congress of the Communist Party of China, the old-age pension as an important part of "Healthy China" mentioned the height of the national strategy, clearly put forward the construction of the policy system of old-age care, filial piety, respect for the elderly and social environment, promote the combination of medical care, accelerate the cause of old age and industrial development. The National Nutrition Plan (2017-2030) includes the Action for Nutrition Improvement for older persons as one of the six major initiatives. In response to national policies and promoting the development of China's health and old-age service industry, the Chinese Nutrition Society, as one of the support units of this dialogue, based on the advantages of high-end academic resources and industrial service capabilities, invited experts from relevant fields to attend the high-level dialogue between Chinese and Japanese scientists and give a speech.
dialogue on the theme of "Intelligent Old Age and Health Management and Medical Services" was conducted by the Vice President of the Chinese Nutrition Society/Professor Ma Patriotic of Qingdao University and Deputy Secretary-General Wang Wei. Associate Director Professor Ma Patriotic, Chairman of the Community Nutrition and Health Management Branch of the Chinese Nutrition Society/ Director li Zengning of Hebei Medical University First Hospital, Director of the Chinese Nutrition Society/Researcher Wang Zhu of the Nutrition and Health Institute of the China Center for Disease Control and Prevention, Liu Yu and Liu Yu and Professor, Director of Xuanwu Hospital, Capital Medical University, and other 5 Chinese experts and scholars, as well as 5 Japanese scholars from Anan University, Isogan University, Baoyu Medical University, 3w Japan Co., Ltd. made reports on the theme.
professor Ma Patriotic, Vice President of the Chinese Nutrition Society, chaired the dialogue and made a report
Professor Ma Patriotic, Vice President of the Chinese Nutrition Society, pointed out in the report that the high incidence of malnutrition among the elderly is a global problem, and malnutrition is a common factor leading to poor health in the elderly. It is very important to formulate national standards for food for the elderly, promote the development of the food industry for the elderly, meet the dietary nutritional needs of the elderly, and strengthen the management of food supply, dietary nutrition and health of the elderly.
Report by Li Zengning, Chairman of the Community and Nutrition Branch of the Chinese Nutrition Society
Li Zengning, Chairman of the Community and Nutrition Branch of the Chinese Nutrition Society, pointed out in the report the basis of the aging social security of nutritionists, and made an introduction and outlook on the collection, analysis and treatment of health big data by the China Residents Nutrition and Health Cloud Platform. Researcher Wang Zhu of the CDC Institute of Nutrition and Health reported on how to lay out nutrition guidance in the sustainable development process of healthy communities and realize intelligent old-age care.
China Nutrition Society director Wang Zhu researcher to make a report
This dialogue activities also arranged enterprise technology roadshows, enterprise exhibitions and field visits, from China and Japan intelligent old-age related fields more than 30 enterprises to bring their own high-quality products or technologies, showing enterprises in scientific and technological innovation, product applications and industrial promotion and other resources and strength.
present, China's intelligent old-age industry is still in its infancy, there are still a series of development bottlenecks to be broken, but under the urgent need and policy encouragement of two-way drive, the development of intelligent old-age industry is huge. Japan is known as the most mature country to cope with the aging of the population, this exchange of Chinese and Japanese scientists in the field of intelligent old-age cooperation, will greatly promote the optimization and upgrading of China-Japan intelligent old-age industry and the development of new industries.
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