14th C14th CNSC Sub-Forum "Clinical Nutrition Challenges and Innovation" was successfully concluded.

September 20-22, 2019, the 14th National Conference on Nutritional Science was held in Nanjing, the famous "Six Dynasties Ancient Capital". More than 3,500 delegates from home and abroad engaged in nutrition research, clinical medicine, food science, disease control, agriculture and other fields gathered to share the nutrition "festival".
conference, a forum on the theme of "Clinical Nutrition Challenges and Innovation" hosted by the Clinical Nutrition Branch of the Chinese Academy of Nutrition was launched on September 22. The forum was chaired by Chen Wei, Chairman of the Clinical Nutrition Branch of the Chinese Nutrition Society, and Professor Yao Ying, Vice Chairman. At the beginning of the forum, with the theme of "Don't forget the first heart, inherit innovation", a video of the interview with the old experts in clinical nutrition and the chairman of the clinical nutrition branch of China was broadcast, expressing their congratulations on the successful convening of the conference and a good outlook on the development of clinical nutrition. This clinical nutrition branch forum is the largest sub-forum of the 14th National Conference on Nutrition Science, invited more than 10 well-known experts in clinical nutrition at home and abroad, lectured on hot topics in the field of clinical nutrition, but also held a "nutrition future, win in the youth" as the theme of the youth nutrition innovation contest of the top ten finals. The forum was rich in content and exciting, attracting nearly 700 nutrition workers from all over the country.
China Nutrition Society Clinical Nutrition Branch Chairman Chen Wei, Vice Chairman Professor Yao Ying co-chaired
In order to improve the level of clinical nutrition professional skills, promote the development of clinical nutrition research, stimulate scientific research ideas, the special report of this conference invited Chinese the former director of the nutrition department of the Platonic Liberation Army General Hospital and former chairman of the Clinical Nutrition Branch Professor Xue Changyong made a "MCT interventional research on Alzheimer's disease" presentation, shared The team's new developments in MCT research; Professor Zhaoping Li of the Center for Human Nutrition at the University of California, Los Angeles, shared "Nutritional Treatment of Obesity"; Professor Jenny Brand Miller of the University of Sydney School of Medicine, Australia, presented a wonderful report on "Carbohydrates: Quantity and Quality in Slow Disease Treatment", which provided constructive advice on the quality of carbohydrates, especially low GI life; and Professor Shi Hanping of the Beijing Century Temple Hospital of capital medical university, made a wonderful report on the role and status of nutritional therapy in integrated cancer treatment. Emphasize the important role of nutrition treatment in tumor treatment and rehabilitation, Professor Zhang Ziming of Yangming Hospital in Taiwan, China, made a report on the theme of "Making Nutrition a First-Line Treatment of Elderly Diseases", put forward research-based clinical practice for nutrition treatment in elderly patients, and Professor Gao Qian of Nanjing University School of Medicine reported on the hot topic of clinical nutrition, "The subject basis of clinical nutrition: immune/metabolic regulation of intestinal nutrition participation", which opened up for the development of clinical nutrition. Thoughts: Professor Wei Junmin of Beijing Hospital, former Ministry of Health, reports on "Regulations for the Diagnosis and Treatment of Disease-Related Malnutrition"; Professor Zheng Zhongling of the Pennington Biomedical Research Center of Louisiana State University in the United States teaches on the theme of "Transformation of Clinical Nutrition and Basic Research"; and Director Jiang Zhiwei of General Surgery, Jiangsu Provincial Hospital, introduces "The Role of Nutrition Management in ERAS in a Multidisciplinary Collaboration Model" from a surgeon's perspective, emphasizing the importance of clinical nutrition in ERAS.
Chinese professor Xue Changyong, former director of the Nutrition Department and former chairman of the Clinical Nutrition Branch of the People's Liberation Army General Hospital
Professor Li Zhaoping, Center for Human Nutrition, University of California, Los Angeles
Professor Jeanie Brand Miller, Faculty of Medicine, University of Sydney, Australia
Professor Shi Hanping, Beijing Century Temple Hospital, Capital Medical University
Professor Zhang Ziming, Yangming Hospital, Taiwan, China
Nanjing University School of Medicine Professor Gao Qian
Former Professor Wei Junmin of Beijing Hospital of the Ministry of Health
Professor Zheng Zhongling of the Pennington Biomedical Research Center of Louisiana State University
Director Jiang Zhiwei of General Surgery, Jiangsu Provincial Central Hospital In order to promote in-depth exchanges among nutritionists throughout the country, learn from each other and promote the healthy development of the team of dietitians, this forum held the first youth clinical nutrition innovation competition with the theme of "Nutrition Future, Win in Youth". The competition received nearly 100 entries from all over the country, after the selection of the conference organizing committee, the national top 10 in this forum held the "2019 Future Nutrition Innovation Science Competition" final, won praise. Through the judges and experts carefully and impartially, the overall ranking was selected.
First Prize:
Beijing Concord Hospital Li Rongrong, "Long-term Nutrition Management Practice and Follow-up Queue Establishment of Rare Genetic Metabolic Diseases"
Second Prize:
Guizhou Provincial People's Hospital Wei Qi " Let Diabetics Enjoy health on the tip of the tongue
Sun Mingyao, Fujian Provincial Hospital, "Clinical Nutrition Independence Day
Third Prize:
Huazhong University of Science and Technology affiliated Tongji Hospital Gao Hui "Long-term α-linic acid intervention to reduce aging" The Role and Mechanism of AD Change in the Process
Jiangsu Provincial People's Hospital Zhao Wei, "Mobile Diagnosis and Treatment Helps Smart Nutrition"
Shi Lei, Huaxi Hospital, Sichuan University, "Management Innovation helps upgrade family nutrition services
Fourth Prize:
Shanghai Jiaoda University School of Medicine affiliated Xinhua Hospital Niu Yang, "Research Path of Young Clinical Nutritionists
Nanjing Medical University-affiliated Yifu Hospital, "AI Artificial Intelligence
Family intestinal nutrition management in patients with gastrointestinal disease malnutrition observation
Nanjing University School of Medicine affiliated Drum Tower Hospital Li Xiangrui "the main food "revolution" - the main food quantitative lunch box design
This innovation contest also carried out on the network of the top ten popularity selection activities, Fujian Provincial Hospital Sun Mingyao won the "future nutrition innovation science competition best popularity award."
In order to promote the development and clinical application of special medical food, the Forum also invited Chen Wei, Liu Jingfang, Liu Yinghua, Yao Ying, Zhang Qian, Zhang Qihong and other clinical nutrition experts, carried out a "talk show" link, respectively, from the registration of special medical food, clinical trials, application norms, charging norms and other aspects of the discussion.
This forum was organized by the Clinical Nutrition Branch of the Chinese Nutrition Society, during the preparation and organization of the conference, the leadership of the Chinese Nutrition Society and the support of the Society Secretariat, has been the nutrition field of the elders of the cordial guidance, has been Qingdao Baiyang Pharmaceutical Group, Shanghai Yingkang Computer Technology Co., Ltd. and Hestia Health Technology Co., Ltd., Beijing McFu Technology Co., Ltd. and many other nutrition enterprises and many national clinical nutrition peer positive response and enthusiastic participation. With the joint efforts of all of you, the "Clinical Nutrition Challenges and Innovations" Forum of the Clinical Nutrition Branch of the 14th National Conference on Nutritional Sciences was a complete success.
The Clinical Nutrition Branch of the Chinese Academy of Nutrition
was established on September 22, 2019
.