The 14th CNSC Sub-Forum, Food Nutrition and Product Innovation Forum, was successfully concluded.

In order to guide the health transformation of China's food and nutrition industry, during the 14th National Conference on Nutrition Science and the 11th Asia-Pacific Conference on Clinical Nutrition and the 2nd Global Conference of Chinese Nutrition Scientists, the "Food Nutrition and Product Innovation Forum" supported by Bellamy's Food Trade (Shanghai) Co., Ltd. was held in the 202nd meeting room of the Nanjing International Expo Center on the afternoon of September 22, 2019.
China Nutrition Society President, National Food and Nutrition Health Industry Technology Innovation Strategy Alliance Chairman Yang Yuxin Researcher, National Food and Nutrition Health Industry Technology Innovation Strategy Alliance Vice President, Ministry of Science and Technology China Rural Technology Development Center Integrated Program and Supervision Director Zhang Hui, Dalian University of Technology, Dean of the School of Food, Professor Du Ming, Secretary General of the National Food and Nutrition Health Industry Technology Innovation Strategy Alliance, Ministry of Science and Technology China Rural Technology Development Center Integrated Program and Supervision Office Dr. Wang Wen month chaired the forum.
Ms. Samantha Wong, regional policy officer from the Asian Food Industry Association, presented a report entitled "Nutritional Formula Improvement in the Asian Food Industry", which presented the results of its survey of consumer and food industry needs for nutritional improvement in the food industry, highlighting the need for and key points for nutritional improvement in the food industry.
Samantha Wong, Regional Policy Officer, Asian Food Industry Association
Dr. Sunic Pang, Assistant Director of the Singapore Health Promotion Council, described the evolution, implementation strategies and practical results of health selection labels in Singapore.
. Euance Pang, Assistant Director of the Singapore Health Promotion Council
Professor Richard Mithen, Chief Scientist of the New Zealand National Challenge for High Quality Nutrition, presented the development of new crop cultivation and its foods in prostate cancer prevention based on research on 12 dietary interventions.
Professor Richard Mithen, Chief Scientist, New Zealand National Challenge for High Quality Nutrition
Professor Kunihiko Konno, Hokkaido University, Japan, introduced the application of Ohm heating in high-quality marine food processing; Dr. Zhong Yan, Senior Director of Nutritional Science Research, Research and Innovation Department, Mengniu Dairy (Group) Co., Ltd., Inner Mongolia, introduced important trends in dairy innovation from the perspective of dietary intake and population health; Wang Wenqing, Senior Engineer, Research and Development Manager, introduced infant formula fat breast emulsification innovation from the concept and innovation of dairy products
Professor Kunihiko Konno, Hokkaido University, Japan
Dr. Zhong Yan, Senior Director of Nutritional Science Research, Research and Innovation Department, Mengniu Dairy (Group) Co., Ltd., Inner Mongolia
Wang Wenqing, Senior Engineer, Research and Development Manager, Heilongjiang Feihe Dairy Co., Ltd.
Ms. Marisa Nastasi, Chief Nutrition Officer, Bellamy's Organic, Australia
Vitamin Group Dietitian Chen Ms.
The National Strategic Alliance for Technological Innovation in Food and Nutritional Health Industry was jointly launched in Beijing on May 28, 2015 by the China Rural Technology Development Center of the Ministry of Science and Technology, the Agricultural Products Processing Institute of the Chinese Academy of Agricultural Sciences and the Chinese Nutrition Society. The Alliance continues to inherit and carry forward China's traditional food and health culture, combined with modern scientific and technological innovation to drive development, to assume the "safeguarding national nutrition and health, enhance national physical fitness, prevent chronic diseases and develop special diets" four important tasks, to promote the rapid and healthy development of China's food and nutrition health industry, making it China's economy and the world economy and the rapid development of the pillar industry, advantageous industries and strategic industries.
"Food Nutrition and Product Innovation Forum" moderators and presenters photo
(first row from left to right: Yang Yuxin, Chen, Zhong Yan, Samantha Wong, Marisa Nastasi, Wang Wenyue, Du Ming; second row from left to right: Kunihi Konno, Eunice Pang, Wang Wenqing, Zhang Hui, Richard Mithen
.