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"Ganoderma lucidum and Rehabilitation from New Coronavirus Infection" public welfare live lecture guides the public to understand Ganoderma lucidum scientifically
Time of Update: 2023-02-01
At the live broadcast scene, Professor Lin Zhibin of Peking University Health Science Center introduced the role and application of Ganoderma lucidum during the recovery period of new coronavirus infection.
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Baotou Market Supervision Administration held a seminar on pre-made dish standards
Time of Update: 2023-01-04
Source: Baotou Market Supervision Administration (Food Service Supervision and Administration Section)On September 16, the Baotou Market Supervision Bureau invited the responsible persons, experts and technicians of the Municipal Food and Drug Inspection and Testing Center, Baotou Light Industry Vocational and Technical College, the Municipal Catering Industry Association, the Municipal Food and Drug Industry Association, and catering enterprises to hold a seminar on the standardization of prepared dishes in Baotou.
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NSR(IF=23) Baoli Zhu/Fu Gao, Chinese Academy of Sciences, unveiled the temporal dynamics of drug-resistant enteric salmonella and dominant serum variants in China
Time of Update: 2023-01-01
Temporal and spatial changes of antimicrobial resistance in NTS in China (National Science Review) The emergence and spread of antibiotic resistance (AMR) in the Enterobacteriaceae family pose a serious threat to human and animal health.
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Issue 20/2019 - New defoamers bring a new experience
Time of Update: 2022-11-14
®®®® BASF recently launched a new antifoam agent, Foamaster®WO 236, which complies with the relevant regulations on adhesives in GB 9685-2016, the Chinese standard for the use of food contact materials.
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Shanxi Provincial Market Supervision Administration No. 31 Food Safety Supervision and Sampling Information Notice in 2022
Time of Update: 2022-10-25
Recently, the Shanxi Provincial Market Supervision and Administration Bureau organized food safety supervision and random inspection, and selected 892 batches of samples of 21 categories of food and beverage, egg products, starch and starch products, condiments, soy products, convenience foods, bee products, pastries, canned food, alcohol, processed grain products, sugar, special dietary foods, meat products, dairy products, edible agricultural products, vegetable products, potatoes and puffed foods, aquatic products, beverages and edible oils, oils and fats and their products.
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The Institute of Agricultural Products Processing and Nutrition, Shandong Academy of Agricultural Sciences systematically reported the anti-inflammatory effect and mechanism of phenolic extracts
Time of Update: 2022-10-20
Article link: Recently, the Bioactive Substances and Functional Food Innovation Team of the Institute of Agricultural Products Processing and Nutrition published a report entitled "Phenolic compounds from Chaenomeles speciosa alleviate inflammation in" in the first regional journal of the Chinese Academy of Sciences "Food Science and Human Wellness" (IF=8.
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The preparation permit for the new pharmacy in Haikou City was completed on 1 day
Time of Update: 2022-09-27
Wang Dong, reporter of this magazine, Wei Changhui On September 3, the staff of the Approval Office of the Haikou Food and Drug Administration handed a copy of the approval of the preparation of the p
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Strive to build more than 10 specialty coffee estates in 5 years, and reshape the coffee industry in Baoshan, Yunnan, the whole chain
Time of Update: 2022-08-31
(Reading Xinhong) "China Food News" (Version 04, June 7, 2021)(Editor-in-charge: Wang Han) Baoshan is one of the main coffee producing areas in Yunnan, and Longyang District has been awarded the provincial-level "one county, one industry" characteristic county of coffee industry .
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The slow growth of the consumer market chocolate starts the self-help action of seeking new and changing
Time of Update: 2022-08-31
(Wang Yaqi) "China Food News" (May 4, 2021 07 edition)(Editor-in-charge: Peng Zonglu) When sugar cessation and sugar control become a fashion, young people are more vigilant about obesity and aging than ever before, and the sales of chocolate, which was once regarded as a "sweet stimulant", declined .
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Vietnamese embassy in Switzerland promotes trade in agricultural and processed food
Time of Update: 2022-08-16
(Finish)Food quality of export agricultural products During the visit, the Vietnamese Ambassador to Switzerland Phong Thi Long led a delegation to visit the weekend folk market in the town, according to a VNA correspondent in Switzerland .
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Milk Product Quality and Risk Assessment Team Finds Correlation Between Omega-3 and Omega-6 Fatty Acid Ratios in Milk and Volatile Substances
Time of Update: 2022-08-10
Responsible Editor: Food Science 0 The scientific and technological innovation team of dairy product quality and risk assessment of Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences has made new progress in the development of milk rich in omega-3 polyunsaturated fatty acids .
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An overview of the drug administration policies in the first quarter, these changes are closely related to you
Time of Update: 2022-05-12
In this regard, the "Regulations on the Supervision and Administration of Cosmetics", which will take effect on January 1, 2021, clearly implements the standard system for the quality management of cosmetic production, and imposes corresponding penalties for those who do not organize production and self-inspection as required .
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Lithuania's export of animal-derived food in the first half of the year increased by 15% year-on-year
Time of Update: 2021-08-13
Exports of cooking products (+36%) and fish and their products (+26%) had the largest year-on-year growth .
Food EU exports of animals Exports of cooking products (+36%) and fish and their products (+26%) had the largest year-on-year growth .
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Letter from China Food Industry Association on Soliciting Opinions on the Group Standard of "Soy Sauce Paste" (Draft for Solicitation of Comments
Time of Update: 2021-05-20
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy cream" community standard-setting work.
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy cream" community standard-setting work.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1) and explanation (see Annex 2), is now facing the industry comments.
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2021 AACR | Repetinib China Data Appears on the World's Top Cancer Research Arena
Time of Update: 2021-05-09
This study was led by the team of Professor Lin Shen from Peking University Cancer Hospital, and explored the pharmacokinetic (PK) characteristics of repetinib and its active metabolites in patients with gastrointestinal stromal tumor (GIST) in China.
