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On September 16, the Baotou Market Supervision Bureau invited the responsible persons, experts and technicians of the Municipal Food and Drug Inspection and Testing Center, Baotou Light Industry Vocational and Technical College, the Municipal Catering Industry Association, the Municipal Food and Drug Industry Association, and catering enterprises to hold a seminar
on the standardization of prepared dishes in Baotou.
Ma Weimin and Zhao Lidong, members of the leading party group and deputy directors of the municipal bureau, attended the meeting
.
on the standardization of prepared dishes in Baotou.
Ma Weimin and Zhao Lidong, members of the leading party group and deputy directors of the municipal bureau, attended the meeting
.
The meeting focused on the requirements of the municipal government on the "Baotou City Three-Year Action Plan for the Development of Prepared Vegetable Industry (2022-2024)" and "Ten Measures to Accelerate the High-quality Development of Prepared Vegetable Industry in Baotou City (Trial)", focused on high standards to lead the development of high-quality prepared vegetables, conducted a comprehensive discussion on the development status of the city's prepared vegetable industry and the situation of characteristic industries, and focused on the definition, scope, classification, standards of prepared dishes in our city, as well as the standardization needs of prepared dishes and the promotion and application
of prepared vegetable standards 。 The participants fully recognized the importance of formulating standards in the development of the prepared vegetable industry, put forward constructive suggestions for the standardization of prepared dishes, and hoped to solve the problem of lack of prepared vegetable standards by promoting the standardization of prepared dishes, effectively help enterprises resolve industrial development risks, break through the bottleneck of industrial development, and reached a consensus
on the key direction of standardization of prepared dishes.
of prepared vegetable standards 。 The participants fully recognized the importance of formulating standards in the development of the prepared vegetable industry, put forward constructive suggestions for the standardization of prepared dishes, and hoped to solve the problem of lack of prepared vegetable standards by promoting the standardization of prepared dishes, effectively help enterprises resolve industrial development risks, break through the bottleneck of industrial development, and reached a consensus
on the key direction of standardization of prepared dishes.
The meeting emphasized that the development of the prefabricated vegetable industry in Baotou City should be based on the requirements of the municipal party committee and municipal government for the high-quality development of the prefabricated vegetable industry, and through the formulation of a prefabricated vegetable standard system suitable for the characteristics of the industrial development of Baotou City, strictly abide by the bottom line of food safety, standardize the production, processing, packaging, cold chain, logistics and other key links of the prefabricated vegetable industry, realize traceability of the whole supply chain, controllable quality, ensure the food safety of the prefabricated vegetable industry, and actively guide the standardized and orderly development of
the prefabricated vegetable industry.
the prefabricated vegetable industry.
This seminar is a practical action and important measure to promote the sustainable and healthy development of the prefabricated vegetable industry in Baotou, marking the further embarkation of the prefabricated vegetable industry in Baotou City on the road of standardized and standardized development, and creating a new situation
in the standardized development of prefabricated vegetables in the city.
in the standardized development of prefabricated vegetables in the city.
Source: Baotou Market Supervision Administration (Food Service Supervision and Administration Section)
