 Home > Food News > Food Flavorings News > Letter from China Food Industry Association on Soliciting Opinions on the Group Standard of "Soy Sauce Paste" (Draft for Solicitation of Comments)

Letter from China Food Industry Association on Soliciting Opinions on the Group Standard of "Soy Sauce Paste" (Draft for Solicitation of Comments)

 Last Update: 2021-05-20
 Source: Internet
 Author: User

Tags

processed food definition

chinese food bayonne

syrian food

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

All relevant units and experts:

By the relevant enterprises to apply for the industry, China foodmate.
net/tag_1660.
html" class="zdbq" title="Food information related to the food industry" target="_blank">Food Industry Association foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard of work at the beginning of 2021 the Commission launched the " foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy cream" community standard-setting work.
After the start of work, the working group drafting the work program in accordance with the standard-setting organization to complete the "cream sauce" community standard foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1) and explanation (see Annex 2), is now facing the industry comments.

The time for soliciting opinions is May 10, 2021-June 10, 2021.

Please fill in the modification comments in the format of Annex 3 (if you have no comments, please return), and feedback to the China Food Coordination Taste Expert Committee email address: food205@163.
com before June 10, 2021.

　　Contact: Yang Qiang, Liang Jin'e

　　Telephone: 010-63312038, 13521017505

　　annex:

　　 foodmate.
net/file/news/202105/11/13-50-30-18-564860.
pdf">1.
"Soy sauce paste" group standard for soliciting comments.
pdf

　　 foodmate.
net/file/news/202105/11/13-50-39-72-564860.
pdf">2.
"Soy sauce paste" organization standard compilation instructions.
pdf

　　 foodmate.
net/file/news/202105/11/13-50-45-99-564860.
docx">3.
"Soy sauce paste" group standard solicitation feedback form.
docx

　　Standardization Working Committee of China Food Industry Association

　　May 10, 2021

All relevant units and experts:

foodmate.
net/tag_1660.
html" class="zdbq" title="Food information related to the food industry" target="_blank">Food Industry foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">Soy Sauce foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">Solicits Comments

　　The time for soliciting opinions is May 10, 2021-June 10, 2021.

　　Contact: Yang Qiang, Liang Jin'e

　　Telephone: 010-63312038, 13521017505

　　annex:

　　 foodmate.
net/file/news/202105/11/13-50-30-18-564860.
pdf">1.
"Soy sauce paste" group standard for soliciting comments.
pdf

　　 foodmate.
net/file/news/202105/11/13-50-39-72-564860.
pdf">2.
"Soy sauce paste" organization standard compilation instructions.
pdf

　　 foodmate.
net/file/news/202105/11/13-50-45-99-564860.
docx">3.
"Soy sauce paste" group standard solicitation feedback form.
docx

　　Standardization Working Committee of China Food Industry Association

　　May 10, 2021

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.