14th CNSC Sub-Forum - The 3rd National Probiotic Probiotic Metascience Conference of the Chinese Nutrition Society was successfully concluded in Nanjing.

golden autumn send cool, Dangui fragrance. The 3rd National Probiotic Probiotic Metascience Conference of the Chinese Nutrition Society was held on September 21, 2019 at the Nanjing International Expo Center in Jiangsu Province. 4 international experts from the University of Reading in the United Kingdom, the University of Wagningen in the Netherlands, the University of Groningen in the Netherlands, the Medical University of Warsaw, Poland, and the Institute of Military Medicine of the Academy of Military Sciences, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, the Institute of Microbiology of the Chinese Academy of Sciences, and the Institute of Microbiology of the Zhejiang Academy of Agricultural Sciences The conference was attended by 8 domestic experts from Tongji Hospital of Huahua University of Science and Technology, Inner Mongolia Agricultural University, Huaxi School of Public Health of Sichuan University, DuPont Nutrition and Biotechnology, as well as relevant experts and business representatives in the field of probiotic research and application.
conference was the launch ceremony of the Chinese Nutrition Society Probiotic Probiotics and Health Expert Consensus (Professional Edition). The Special Food Safety Supervision Department of the State Administration of Market Supervision and Administration attended and congratulated him. Professor Liu Ligang of Tongji Hospital of Huahua University of Science and Technology, Zhu Baoli Researcher of the Institute of Microbiology of the Chinese Academy of Sciences, Wang Xin Researcher of the Institute of Microbiology of the Zhejiang Academy of Agricultural Sciences, Dr. Zhifa Dynasty Of the Southern Medical University, Associate Researcher of the Nutrition and Health Institute of the China Center for Disease Control and Prevention, Professor He Fang of the Huaxi School of Public Health of Sichuan University, Dr. Wang Hongwei of duPont Nutrition and Biotechnology, And Bi Yujing Associate Researcher of the Military Medical Research Institute of the Military Academy of Sciences participated in the launch ceremony. The Secretary-General of the Probiotic Probiotic Probiotics and Health Branch of the Chinese Academy of Nutrition, and an associate researcher of the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, interpreted the Consensus of Probiotic Probiotics and Health Experts. Consensus will be in strict accordance with the principles of evidence-based medicine, the use of international authorities recommended evaluation methods, the selection of the best list of probiotic strains and evidence bodies, to give recommendations. At the same time, to Cedar Associate Researcher also called on all sectors to actively participate in consensus writing related work, and jointly complete the probiotic probiotic health experts consensus writing work.
conference also featured 11 excellent reports on the theme "probiotics, prebiotics and health promotion". "Definition, Interpretation and Evaluation of Probiotics" by Bob Rastall, Head of Outreach and Business, Department of Food and Nutrition Sciences, University of Reading, UK, "Early Life Use of Probiotics and Cosmics" by Jan Knol, Director of Intestinal Biology and Microbiology at Utrecht in the Netherlands and Danone Nutricia Research in Singapore. Baoli Researcher's "Intestinal Bacillus Characteristics of Patients with Diabetic Secondary Cardiovascular Diseases", "Screening and Product Development of Probiotic Probiotic Probiotics" by Wang Xin Researcher of Zhejiang Academy of Agricultural Sciences, Dr. Sun Jian, General Manager of Product Research and Development Center of Mengniu Dairy Low Temperature Division, "The Impact of Probiotic Fermented Milk on The Intestinal Health of Chinese People", professor Liu Ligang, Vice Dean of the School of Public Health, Tongji Medical College, Hua zhong University of Science and Technology, "Probiotic Probiotics and Diabetes Evidence Review" Professor Fu Jingyuan, Professor of Systems Medicine, University of Groningen, Netherlands, "Relationship between Probiotics, Intestinal Bacillus and Nutrition for Human Health", Visiting Professor he Fang of the Center for Pharmaceutical Edible Fungi Engineering, Ministry of Education, Jilin Agricultural University, "Exploration of the Role of Early Life Probiotics in Infant and Child Health and Related Mechanisms", Dr. Wang Hongwei, Nutrition Manager of DuPont Nutrition and Biotechnology Applications Probiotic Safety and Effectiveness Research, Dr. Bi Yujing's "Identification, Evaluation and Mechanism Of Potential Second Generation Probiotics" by Dr. Bi Yujing of the Institute of Microbiology Epidemiology, Military Academy of Sciences, and Hania Szajewsk, Professor and Dean of Paediatrics, Warsaw Medical University, have expanded their academic horizons.
Dairy Co., Ltd. provided sponsorship support for the successful holding of the conference. The conference conducted in-depth academic discussions on the frontiers of domestic and foreign research, international expert consensus, recent hot issues and related management norms, and jointly looked forward to the future development direction and prospects of related industries. The Probiotic Probiotics and Health Branch of the Chinese Nutrition Society will continue to provide a platform for communication in the future.
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