News today: School Food Safety and Nutritional Health Management Regulations

, the School Food Safety and Nutritional Health Management Regulations were officially implemented. This provision is the most authoritative programmatic document formulated by the Ministry of Education in cooperation with the State Administration of Market Supervision and Administration and the State Health and Health Commission in accordance with the Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety Law), the Education Law of the People's Republic of China and the Regulations on the Implementation of the Food Safety Law of the People's Republic of China. The previously issued "school canteens and students collective dining hygiene regulations" at the same time abolished.
"Nutrition" was incorporated into the regulations of students and schools in the School Food Safety and Nutritional Health Regulations, replacing the previous single emphasis on "food safety". The regulation emphasizes the allocation of nutritional human resources, stresses the importance of dietary nutrition management and the development of good habits of children and adolescents, and is another powerful measure to promote the work of the National Nutrition Plan (2017-2030).
The main contents of the Regulations on Food Safety and Nutritional Health Management in Schools
The full text is divided into eight chapters and 64 articles, which are stipulated in terms of management system, school responsibilities, canteen management, food safety management, food safety accident investigation and emergency disposal, and accountability.
the chinese nutrition editorial department for readers to summarize the key points closely related to the field of nutrition.
In terms of human resources allocation
where conditions are available, nutrition professionals should be provided to primary and secondary schools and kindergartens or support schools to hire nutrition professionals to provide consultation and guidance on dietary nutrition balance, and to promote scientific feeding, dietary nutrition and other concepts. The competent department of health and health shall organize and carry out monitoring of food safety risks and nutritional health in schools, provide nutritional guidance to schools, promote the concept of healthy eating, and conduct training for nutrition and health professionals to meet the needs of schools;
in the area of nutrition . Schools should strengthen publicity and education on food safety and nutritional health, carry out relevant scientific knowledge popularization and publicity and education activities at important time nodes such as National Food Safety Awareness Week, National Nutrition Week, Nutrition Day for Chinese Students, and National Iodine Deficiency Prevention and Control Day.
schools should incorporate food safety and nutritional health-related knowledge into the content of health education and teaching, and carry out regular publicity and education activities through thematic class meetings, extracurricular practice and other forms.
Primary and secondary schools and kindergartens should cultivate healthy eating habits, strengthen the monitoring, evaluation and intervention of malnutrition and overweight and obesity among students, and make use of parents' schools and other channels to educate parents on food safety and nutritional health.
The implementation of nutrition meals
Schools shall guide students to eat scientifically according to the nutritional guidelines for student meals issued by the competent departments of health and health, in accordance with the nutritional and health needs of students of different ages.
schools and kindergartens shall publish weekly recipes and nutrient supplies for students' meals.
In terms of nutritional support environment
primary and secondary schools and kindergartens are generally not allowed to set up shops in schools such as small shops, supermarkets and other food business premises, if there is a need to set up, should obtain permission in accordance with the law, and avoid selling high-salt, high-sugar and high-fat food.
students are the hope and future of the country, nutrition must start from an young age, the implementation of this system will be our school children's nutritional health beneficial protection. In recent years, the Chinese Nutrition Society has carried out food education in the area of student nutrition, conducted nutritionist examinations and registrations in 2016 to facilitate social awareness and continuing education, and launched the National Grassroots Nutrition Assurance Capacity Improvement Project (NPSD Project) in 2018 to meet the needs of nutrition professionals at all levels and at different levels. These actions will provide technical support and nutrition services for students' dietary nutrition practices.
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