Representatives of the Chinese Nutrition Society attend the 2018 Annual Meeting of the American Academy of Nutrition.

9-12, 2018, the Annual Meeting of the American Nutrition Society is held in Boston, USA. The theme of the conference was "Where the Science and Health Elites Meet." This year's conference is the first independent annual meeting of the American Academy of Nutrition, and previous annual meetings have been held at the American Experimental Biology Conference in April, in partnership with the other five major scientific societies in the United States. The annual conference attracted more than 3,000 experts, scholars, business representatives, government workers and representatives of international organizations from all over the world. The conference exchanged a wide range of academic topics and covered a wide range of hot topics, such as precision nutrition, intestinal microbiotic balance and obesity, Alzheimer's disease and nutrition prevention strategies, nutrition and cancer prevention and treatment.
the Chinese Nutrition Society of North America and the Chinese Nutrition Society to co-host the China International Forum. This is also a continuation of the cooperation between the North American Chinese Nutrition Society and the Chinese Nutrition Society in hosting the Annual China Branch Meeting at the American Experimental Biology Conference since 2013. The theme of the China branch is nutrition and musculoskeletal health. Professor Chen Guoxun of the Chinese Nutrition Society of North America and John Courtney, CEO of the American Nutrition Society, delivered a welcoming speech. The conference exchanged 5 academic reports, and Professor Chen Yuming of the School of Public Health of Sun Yat-sen University and Professor Gao Ying of the Institute of Nutritional Sciences of the Shanghai Institute of Life Sciences were invited to participate and give reports.During the
meeting, representatives of the Chinese Nutrition Society held talks with Professor Hyun-Sook Kim, former President of the Korean Nutrition Society and Executive Director of the International Federation of Nutritional Sciences (IUNS), to develop a Joint Action Plan on Nutrition in the Asia-Pacific region (E-Nutrition Initiative) to work with Asian countries to achieve IUNS's specific goals on nutrition leadership and capacity development.
Professor Chen Yuming, Sun Yat-sen University, . Professor Gao Ying of the Institute of Nutritional Sciences, Shanghai Institute of Life Sciences,
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