The 2017 China Nutrition Society Nutrition Research Fund was --- the DSM Special Research Fund.

January 11, 2018, the results of the 2017 Nutrition Research Fund of the Chinese Nutrition Society---Dsman Special Research Fund were released in Sanya, attended by nearly 100 nutrition science and technology front-line workers and representatives of various media from all over the country. The fund launch was presided over by Professor Ma Patriotic, Vice President of the Chinese Nutrition Society, Professor Yang Yuxin, President of the Chinese Nutrition Society, and Dr. He Qing, Director of the Greater China Innovation Center for Human Nutrition and Health in DSM. At the same time, the two sides expressed full recognition of the achievements made by the DSM Foundation in promoting the progress of basic nutrition research and helping the training of young nutrition science and technology workers on the front line, and unanimously stated that they would continue to make unremitting efforts to promote nutrition scientific research, actively explore and explore broader and deeper ways of cooperation, and promote more exchanges and cooperation.
Yang Yuxin Chairman's Speech
D. He Qing's Speech
According to Professor Yin Fengying, Chairman of the Expert Committee of the CNS-DSM Special Research Fund, the bidding process for the Fund lasted 3 months and was successfully concluded on July 28, 2017. The proportion of valid applications in 2017 increased by 11% over the previous year. After the evaluation of the fund expert team and the fund management committee confirmed that the PLA General Hospital Liu Yinghua, Sun Yat-sen University Yang Yan and other applications for 8 projects received the fund funding. Professor Yang Yuanxin, Professor Yin Fengying, Dr. Manfred Eggersdorfer (Senior Vice President, Human Nutrition and Health Department, DSM) and Dr. He Qing jointly awarded funding certificates to the eight winners.
since its establishment in 2011, the CNS-DSM Special Research Fund has achieved fruitful results, and so far 43 projects have passed the acceptance conclusion with high quality, and more than 60 influential high-level research papers have been published. The project also plays an indispensable role in promoting the scientific research progress of young scholars and actively promoting the training of talents, successfully training 21 undergraduates, 26 master's degrees, 5 doctors and 1 postdoctoral student. It fully shows the important position and contribution of the Nutrition Research Fund of the Chinese Nutrition Society in promoting the development of nutrition discipline, improving the level of nutrition research and cultivating new nutrition talents.
The eight grantees of this year's fund posed for photos with experts
at the launch of the DSM Director of Scientific Affairs for Human Nutrition and Health in Greater China, Dr. Zhang Weiguo, Professor Sun Guiju of the School of Public Health of Southeast University, and Professor Lu Jun, School of Public Health, Zhengzhou University, respectively, on "Baby Birth Indicators and Long-Term Cardiovascular Health of Mothers: The Meaning of Multivitamins and DHA Supplements during Pregnancy" and "Deep Sea Interventional study on the effects of fish oil on blood biotransm index in elderly type 2 diabetic patients (the winning project of the Fund in 2013), "Randomized controlled clinical trial study of the effect of Omega-3 polyunsaturated fatty acids on the prevention of mild cognitive impairment" (the winning project of this fund in 2013), and shared wonderful academic reports with participating scholars and experts.
conference, representatives of experts and scholars and representatives of industrial applications held in-depth exchanges and discussions on the current situation and future of nutrition science and technological innovation, how to collaborate in innovation and accelerate the transformation of results. The representatives of industry, education and research unanimously stated that it is a common goal for everyone to promote the development of disciplines and the application of results through knowledge innovation and technological innovation, so that nutrition can benefit more people's happy lives.
Nutrition Science and Technology Innovation Dialogue
"Healthy China 2030" And "National Nutrition Plan (2017-2030)" have been issued, the national nutrition health has risen to the national policy. The basic research level of nutrition is an important embodiment of national technological progress and discipline development, which is conducive to improving the international academic status and cultivating a higher level of scientific and technological reserve force. China Nutrition Society Nutrition Research Fund ---Dezmann Special Research Fund in the future development, will be based on 7 years of deep accumulation, continue to explore and innovate, to help the nutrition community scientific and technological innovation capacity and achievements transformation capacity to improve, in order to improve the nutritional health of the whole people to make efforts and contributions.
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