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Packaging front nutrition label (FOP) enterprise symposium and China's food industry salt reduction guide enterprises...
Time of Update: 2020-10-24
On October 19, 2015, Chairman Yang Yuanxin of the Chinese Nutrition Society chaired the "Packaging Positive Nutrition Label (FOP) Enterprise Symposium and China Food Industry Salt Reduction Guide Enterprise Symposium" in Beijing to discuss and listen to opinions and suggestions on the evaluation criteria of packaging positive nutrition labels (FOP) and the formulation of the China Food Industry Salt Reduction Guidelines (Draft).
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Seventy years of collective memories of the development of nutrition in China has a great impact on human health.
Time of Update: 2020-10-24
70 years, China's social and economic environment, nutrition science process has undergone evolution, and the vast number of nutrition workers and nutrition societies at all levels of the spirit of "d
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Chinese Nutrition Society celebrates 70 years
Time of Update: 2020-10-24
Chinese Nutrition Society (CNS) was founded in 1945 in Chongqing, China with the name Association for Nutrition Science.
CNS joined the International Union of Nutritional Sciences (IUNS) in 1985 as an Adhering Body.
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The Report on Nutrition and Chronic Diseases in China (2015) was released.
Time of Update: 2020-10-24
will be on-site . The nutritional and chronic condition of the population is an important index to reflect the country's economic and social development, the level of health care and the health qual
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Launch of the China Health Knowledge Communication Incentive Program (Fruit and Vegetable Nutrition and Dietary Balance).
Time of Update: 2020-10-24
. On July 3rd, the 2015 project launch of the "China Health Knowledge Communication Incentive Program (Fruit and Vegetable Nutrition and Dietary Balance)" supported by Jiapei China was held in Beijing, and all parties jointly called on the public to increase their intake of fruits and vegetables, maintain a balanced diet, and achieve "half a kilo of fruit and vegetables, every day is fruit and vegetable day".
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"12th Five-Year Plan" National Science and Technology Support Plan "Public Health Knowledge and Technology Screening and Evaluation Research...
Time of Update: 2020-10-24
afternoon of December 23, 2014, the "12th Five-Year Plan" National Science and Technology Support Program "Public Health Knowledge and Technology Screening and Evaluation Research" interim report wi
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How meat should be eaten - analysis of the relationship between meat and health.
Time of Update: 2020-10-24
The World Health Organization's International Agency for Research on Cancer (IARC) report of October 26th on the adum-evidence of the relationship between processed meat and red meat and certain canc
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National Seminar on The Combination of Medical Care and Successful Aging and the Intervention of the Nutrition Movement of The Decay of The Elderly Muscle Decay...
Time of Update: 2020-10-24
Yang Chao, Deputy Director of the Primary Health Department of the Shanghai Municipal Health Planning Commission, Professor Cheng Yiyong, former President of the Chinese Nutrition Society, Professor Guo Hongwei, Chairman of the Shanghai Nutrition Society, Zhang Jian, Chairman of the Committee on Nutrition for the Elderly, and President Zhai Zhuowei of the East China Hospital affiliated with Fudan University attended the opening ceremony and made important speeches.
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The 12th session of the 17th Annual Meeting of the Chinese Association of Science and Technology - "The Great Concept of Nutrition in the New Era" countries...
Time of Update: 2020-10-24
. Professor Judith Storch, from Rutgers University, shared a report entitled FABP's Functional Research in the Transport of Intestinal Fat. Fatty acid binding protein (FABP) is the key regulatory protein of lipid metabolism, family members include FABP1, FABP2, FABP3, FABP4, FABP5, FABP7, FABP8, FABP9, according to metabolic organs are divided into liver FABP (LFABP) and intestinal FABP (IFABP) two categories, with regulation of intracellular FA transport, metabolism, anti-hyperlipid and related gene expression.
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The launch of the "Nutrition Science Consensus (Guideline) Research Special" was held in Beijing.
Time of Update: 2020-10-23
September 3, 2016, the launch of the "Nutrition Science Consensus (Guidelines)-type Research Special" (hereinafter referred to as "Special") was held in Beijing. The "special project" is based on the
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The CDC of the National Health and Family Planning Commission issued the Dietary Guidelines for Chinese Residents (2016)
Time of Update: 2020-10-23
. The National Health and Family Planning Commission's CDC Inspector General announced the official release of the Dietary Guidelines for Chinese Residents (2016), introducing the main contents and revision significance of the new edition of the Guidelines.
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The Chinese Nutrition Society was invited to attend the "Healthy People and the Chinese Dream 2016 Forum"
Time of Update: 2020-10-23
January 20th, it's a cold season, but a hot health-care feast is warming Beijing's winter. The Healthy People's Dream 2016 Forum, directed by the People's Daily, sponsored by the Life Times and co-or
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The second National Nutrition Week was launched, and then the nutrition and health boom.
Time of Update: 2020-10-23
Academician Wang introduced that the third week of May each year for the "National Nutrition Week" (NNW), aimed at through the scientific community-led, the whole society, multi-channel, concentrated efforts to disseminate the core knowledge and practice of nutrition, to promote people to understand food, improve nutrition science literacy, establish and promote a healthy lifestyle, so that nutrition awareness and health behavior passed on, improve the national physique, achieve the Chinese nutrition dream, health dream.
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A wonderful review of the 15th National Symposium on Clinical Nutrition.
Time of Update: 2020-10-23
Finally, there is a very important content of this meeting, that is, by the leadership of the Chinese Nutrition Society, especially Yang Chairman commissioned, we want to start the national medical institutions clinical nutrition practitioners survey.
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More than 30 provinces and cities nutrition experts together out of 6 first-line stars to help.
Time of Update: 2020-10-23
, 2, 1, the logo of National Nutrition Week appeared on the big screen, and finally, 2016 National Nutrition Week was launched! . Standing Committee of the National People's Congress, Honorary Chairm
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"I can" - cancer patients long-term nutrition treatment care public welfare project launch will be successfully called in Beijing...
Time of Update: 2020-10-23
October , 2016 23 , "I Can" - Long-term nutrition treatment care public welfare project for cancer patients will be held in Beijing.
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The Chinese Nutrition Society and the China Poverty Relief Foundation cooperate in nutrition education in poor areas.
Time of Update: 2020-10-23
In order to raise the nutritional level and health awareness of students in the poor areas of Zhaotong City, Yunnan Province, and promote the healthy growth of young people, the Chinese Nutrition Society and the China Poverty Relief Foundation cooperated in the education activities on nutrition knowledge in poor areas as part of the Pepsi Nutrition Initiative, which was launched on December 3, 2015 by Researcher Du Songming, Deputy Secretary-General of the Nutrition Society.
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The 10th Nutrition Research Fund - 2015 DSM Special Research Fund was announced.
Time of Update: 2020-10-23
December 7th, the 10th Nutrition Research Fund of the Chinese Nutrition Society, the 2015 DSM Special Research Fund, was launched in Zhuhai, and 9 projects were screened and approved at different levels, winning unanimous recommendations from review experts to stand out from the candidates.
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Deng Nan: The scientific quality index will be included in the "13th Five-Year Plan".
Time of Update: 2020-10-23
Editor's Note: On March 3, the fourth session of the 12th CPPCC National Committee opened in Beijing, and members of the CPPCC Science and Technology Association, combined with their own practical wo
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Social Review One: FoodMinds, a top U.S. nutritional food consulting firm, rated the U.S. 2015...
Time of Update: 2020-10-23
. "Obviously, over the course of 40 years of evolution, dietary guidelines have shifted the focus on individual nutrients and foods such as fat to understanding the whole dietary pattern," said Bill Layden, a partner and co-founder at FoodMinds.
