The Report on Nutrition and Chronic Diseases in China (2015) was released.

will be on-site . The nutritional and chronic condition of the population is an important index to reflect the country's economic and social development, the level of health care and the health quality of the population. Previously, in 2004, the former Ministry of Health released the results of the 2002 survey on nutrition and health of Chinese residents.
In order to better understand the changes in the nutritional and chronic disease status of chinese residents over the past decade, according to the latest data from monitoring and investigation by the China Center for Disease Control and Prevention, the National Cardiovascular Disease Center and the National Cancer Center in recent years, combined with the population base data of the National Bureau of Statistics and other departments, experts organized by the National Health and Family Planning Commission prepared the Report on Nutrition and Chronic Diseases of Chinese Residents (2015).. Kingdom QiangOn the morning of June 30, 2015, the Press Office of the Information Office of the State Council held a press conference to invite Wang Qiang, Deputy Director of the State Health and Family Planning Commission and Director of the State Administration of Traditional Chinese Medicine, to introduce and release the Report on nutrition and chronic diseases of Chinese residents (2015).
, the nutritional and physical development of our residents
First, adequate supply of dietary energy, physical development and nutritional status overall improvement. Over the past ten years, the overall nutritional status of the population improved, in 2012 the average daily energy intake of residents was 2172 kca, protein intake of 65 grams, fat intake of 80 grams, carbohydrate intake of 301 grams, the three nutrients can be sufficient, energy needs are met. The average height of adult men and women aged 18 and over was 4177.5px and 3895.0000000000000000px respectively, with an average weight of 66.2kg and 57.3kg respectively. The adult malnutrition rate was 6.0 per cent, 2.5 percentage points lower than in 2002. The rates of stunting and wasting among adolescents were 3.2 per cent and 9.0 per cent, respectively, a decrease of 3.1 and 4.4 percentage points compared to 2002. The anaemia rate among people aged 6 years and over was 9.7 per cent, a decrease of 10.4 percentage points from 2002. Among them, the anaemia rates of children aged 6-11 years and pregnant women were 5.0 per cent and 17.2 per cent, respectively, a decrease of 7.1 and 11.7 percentage points compared to 2002.
is a change in dietary structure, overweight obesity problem highlighted. In the past 10 years, the grain and grain intake of urban and rural residents in China has remained stable. Total protein intake was basically flat, high-quality protein intake increased, and legume and milk consumption remained low. Too much fat intake, the average dietary fat ratio of more than 30%. Vegetable and fruit intake decreased slightly, calcium, iron, vitamin A, D and other nutrient deficiencies still exist. Residents cooked an average of 10.5 grams of salt per day in 2012, down 1.5 grams from 2002. The national overweight rate for adults aged 18 and over is 30.1 per cent and the obesity rate is 11.9 per cent, up 7.3 and 4.8 percentage points from 2002, while the overweight rate for children aged 6-17 is 9.6 per cent and the obesity rate is 6.4 per cent, up 5.1 and 4.3 percentage points from 2002.
2nd, the chronic disease situation of our
first is about the key chronic disease disease disease. In 2012, the prevalence rate of hypertension among adults aged 18 and over was 25.2% and the prevalence of diabetes was 9.7%. The prevalence of chronic obstructive pulmonary disease was 9.9% among people aged 40 and over. According to the analysis of the results of the national cancer registration in 2013, the incidence of cancer in China is 2.35 per 100,000, and lung cancer and breast cancer are the highest among men and women respectively.
is about deaths from key chronic diseases. In 2012, the national mortality rate from chronic diseases was 5.33 per 100,000, accounting for 86.6 per cent of the total number of deaths. Cardiovascular disease, cancer and chronic respiratory diseases were the leading causes of death, accounting for 79.4% of the total deaths, with a mortality rate of 271.8 per 100,000 for central cerebrovascular disease and 1.443 per 100,000 for cancer (the top five being lung, liver, stomach, esophageal and colorectal), and 68 per 100,000 for chronic respiratory diseases. After the standard treatment, except for coronary heart disease, lung cancer and a few other diseases, the mortality rate of most chronic diseases showed a downward trend.
third is about the risk factors for chronic diseases. There are more than 300 million smokers in China, and the smoking rate among people over 15 years of age is 28.1%, of which the smoking rate is as high as 52.9% for men and 72.4% among non-smokers. In 2012, the average annual alcohol intake of adults aged 18 and over was 3 litres, with a harmful drinking rate of 9.3 per cent among drinkers and 11.1 per cent among men. The adult regular exercise rate was 18.7%. Smoking, excessive drinking, physical in activity and unhealthy diets such as high salt and fat are the main behavioral risk factors for the occurrence and development of chronic diseases. The pressure of work and life brought to people by the rapid economic and social development and social transformation can not be ignored.
of chronic diseases are closely related to economic, social, demographic, behavioral and environmental factors. On the one hand, with the continuous improvement of people's quality of life and health care, life expectancy is increasing, the number of elderly people is increasing, the base of chronically ill people in China is also expanding, on the other hand, with the deepening of the reform of the medical and health system, urban and rural residents' demand for medical and health services is growing, public health and medical services are constantly improving, and the survival of chronically ill patients is also increasing. The rise of the prevalence of chronic diseases and the decrease of mortality reflect the development of the country's socio-economic conditions and health care level, which is the inevitable result of the improvement of national living standards and the extension of life expectancy. Of course, we should also be soberly aware of the impact of an individual's unhealthy lifestyle on the incidence of chronic diseases, taking into account social factors such as the aging of the population and risk factors such as smoking status quo and changing trends, China's overall situation of prevention and control of chronic diseases is still serious, prevention and control work is still facing great challenges.
3. The CPC Central Committee and the State Council attach
great importance to the improvement of nutrition and the prevention and treatment of chronic diseases, and the National Health and Family Planning Commission and relevant departments have taken vigorous measures to actively curb the high risk of chronic diseases and continuously improve the nutritional health status of residents.
is to always adhere to government-led, sectoral collaboration to integrate nutrition improvement and chronic disease prevention and treatment into public policies. A series of public policies have been issued in environmental control, tobacco control, physical fitness, nutrition improvement and so on. In 2011, the National Health and Family Planning Commission launched the construction of an integrated demonstration zone for the prevention and control of chronic diseases, which has now been built in 30 provinces and the Xinjiang Production and Construction Corps into 265 national demonstration zones. The implementation of government and sectoral responsibilities and the provision of a healthy supporting environment play an important role.
is to focus on the construction of up-down linkage, prevention and control combination, Chinese and Western medicine and heavy chronic disease prevention and control system and working mechanism. At the national level, the China Center for Disease Control and Prevention's Center for Slow Disease, the Center for Nutrition and Health and the National Center for Cardiovascular Disease and the National Cancer Center have been set up to coordinate efforts to guide nutrition improvement and chronic disease prevention and treatment throughout the country. The local level has strengthened the division of labor and cooperation between disease control institutions, hospitals and primary health care institutions, established coordination mechanisms such as prevention and control combination, combination of Chinese and Western medicine, two-way referral, actively explored the whole process of chronic disease prevention and treatment management service model, promoted the hierarchical diagnosis and treatment system, improved the overall diagnosis and treatment capacity of chronic diseases, and strengthened the equalization of public health services for chronic diseases and effective diagnosis and treatment services.
is to actively promote comprehensive prevention and treatment strategies for chronic diseases. Extensive health publicity and education, the National Healthy Lifestyle Initiative covers nearly 80% of the counties and districts of the country, and actively implements major projects such as nutrition improvement for children and rural students in poor areas, early diagnosis and treatment of cancer, stroke, cardiovascular disease, oral disease screening intervention, and the "cure the disease" health project of Chinese medicine.
fourth is to continuously improve the scientific decision-making of chronic disease prevention and treatment. The National Health and Family Planning Commission has continuously improved the nutrition and chronic disease monitoring network, expanded the monitoring content and coverage, and successively carried out the work of residents' cause of death monitoring, tumor follow-up registration, nutrition and chronic disease monitoring, etc., in order to grasp the nutritional and chronic disease status of china's residents and their changing trends, evaluate the effectiveness of prevention and control, and formulate prevention and control policies to provide a scientific basis.
Nutrition and chronic disease prevention and control work related to the health and well-being of thousands of families, the Kingdom called on all sectors of society and the public to actively participate in health action, consciously develop a healthy lifestyle and concept of literacy," I believe that under the leadership of the government, with the participation of the general public, China will continue to create a new situation in nutrition and chronic disease prevention and control work, in order to improve people's health level, to achieve a well-off society to make greater contributions.Mao Qun'an Chang Jile also attended today's press conference, the Director of the Publicity Department of the National Health and Family Planning Commission, press spokesman Mr. Mao Qun'an, the National Health and Family Planning Ombudsman of the National Health planning bureau of the National Health planning and planning commission, respectively, responded to the reporters' questions. . Press conference site 1, reporter: China is now facing the situation of prevention and control of chronic diseases is still very serious, what concrete measures will be introduced by the next government to improve such a situation? How will Chinese medicine play its role better? : The Chinese government attaches great importance to the prevention and control of chronic diseases and the improvement of nutritional status. General Secretary Xi Jinping stressed that there can be no comprehensive well-off without the health of the whole people. Premier Li Keqiang also stressed in this year's government work report that health is the basic needs of the masses, and that health care should be continuously improved to build a healthy China. To do a good job in improving chronic diseases and nutrition, the government mainly promotes the following aspects. First, to strengthen the work of perfecting legal policies, to achieve legal basis, prevention and control in accordance with the law, in this regard, such as smoking control regulations in public places have been included in the national legislative plan, the draft has been widely solicited from the community. At the same time, the local government has also taken active measures to implement legislation, such as the Beijing Municipal Regulations on Smoking Control, which was put into effect on June 1. In addition, with the support and promotion of the National People's Congress, the enactment of a basic medical and health law is being studied. We are also conducting research on nutrition improvement regulations. All in all, we need to further improve regulations and policies. second step is to further strengthen the formulation of planning. Chronic diseases and nutritional improvement require a long-term process, so it is important to develop medium- and long-term planning. In 2014, the General Office of the State Council issued the Outline of China's Food and Nutrition Plan, and at present, the National Health and Family Planning Commission will take the lead in formulating a medium- and long-term plan for the prevention and treatment of chronic diseases in 2025 on the basis of doing a good job in major chronic diseases research, which will adhere to problem orientation, adhere to comprehensive prevention and control, highlight key difficult issues, and further improve the policy environment conducive to the prevention and treatment of chronic diseases in collaboration with relevant departments. At the same time, under the guidance of the plan to develop a plan of action and implementation of key chronic diseases such as cancer. Third, we should do a good job in planning and information management, comprehensively promote the monitoring of chronic diseases, rely on the construction of information-based projects for national health security, build a chronic disease information management system, and build a database of chronic disease morbidity, illness, death and risk factor monitoring, so as to provide scientific basis for scientific prevention and control and evaluation of the effectiveness of prevention and control. Fourth, we should increase the intensity of prevention, adhere to prevention-oriented, close inter-departmental cooperation, from the source to control the occurrence of chronic diseases, epidemic, especially to strengthen health education and health promotion, mobilize the participation of the whole people, popularize healthy lifestyle, scientific guidance of reasonable diet, and actively create an environment for physical fitness. Fifth, we should do a good job in medical security, and with the help of medical reform, further improve the prevention and control system of chronic diseases covering the whole process of prevention, screening, diagnosis, treatment and rehabilitation, and improve the service capacity of primary health institutions for the prevention and treatment of chronic diseases. Sixth, to adhere to the Chinese and Western medicine, just now the reporter friend also mentioned how to play the role of Chinese medicine, it should be said that Chinese medicine emphasizes "work to treat no disease, not disease prevention, disease prevention, recovery prevention and recurrence", these are conducive to promoting the prevention and control of chronic diseases and prevention work. In addition, Chinese medicine emphasizes health care. Advocate the integration of health into the daily life of the masses, my health I am in charge, is to master the scientific methods of health care, to different groups of people, different individuals to take different health guidance, in order to improve health literacy, so that Chinese medicine in the prevention and treatment of chronic diseases, including the rehabilitation of chronic diseases to play a better role. seventh, strengthen scientific research. Now for many of the formation mechanism of chronic diseases is not very clear, some also need to strengthen scientific research work, we should systematically strengthen the basic and applied research of chronic disease prevention and disease prevention, overall layout of prevention, diagnosis and treatment, rehabilitation of social science research, improve independent innovation ability, focus on improving early diagnosis and treatment and standardization personalized diagnosis and treatment level, accelerate the research and development of new vaccines such as anti-tumor generic drugs and cervical cancer prevention, strengthen research on the prevention and treatment of chronic diseases such as Chinese medicine, sports fitness, food nutrition, and research on the correlation between chronic diseases and economic and social development, and explore effective social interventions. a whole, the government will actively take all powerful measures, actively draw on useful experience abroad, formulate effective strategies and measures suitable for Chinese slow disease prevention and control, and truly build a healthy China.
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