Seventy years of collective memories of the development of nutrition in China has a great impact on human health.

70 years, China's social and economic environment, nutrition science process has undergone evolution, and the vast number of nutrition workers and nutrition societies at all levels of the spirit of "dedicated music group, realistic and enterprising" has been consistent Changes in the dietary structure of Chinese residents, a decrease in protein-energy malnutrition rate, an increase in the average growth rate of children's height, a decrease in infant and child mortality, an increase in average life expectancy, and a better and better living and nutritional situation. China's nutrition science has always made progress and wished her greater contribution to the construction of a healthy China!
. 1, 1945
The Chinese Nutrition Society was founded in Chongqing, and since then the history of Chinese nutrition science has begun. Over the past 70 years, we have
and
sustainable development of our disciplines.2, 1946 and
, the Chinese Journal of Nutrition was first published, and in
1956
it was changed to the Journal of Nutrition, setting up the first platform for academic exchanges on nutrition in China.3, 1950
, the first Central Institute of Health Nutrition Department was established, the Institute in
1952
, the first edition of the "Food Ingredients Table" published,
1959
the first national nutrition The survey,
in
1985 opened the
30

9
provincial and municipal queue tracking research,
10
provinces and cities in poor counties child nutrition intervention projects. As a pioneer institution of public health in our country, it has a profound influence on the nutritional health and guidance of the whole people., 1950
, the Nanjing Military Region troops appeared epidemic scrotum dermatitis, spatitis, the disease is more serious and seriously affected the combat training of soldiers. Nutritional experts examined the deficiency of nucleolanin and studied the critical point of oral dose and symptom
0.7 mg
. and quickly heal.
1953

1954
, malnutrition such as protein malnutrition, night blindness, vitamin
B2
was controlled.5, 1953 and
, nutritionists recommended a food stamp supply system to meet the basic energy needs of the population, and "92 meters, eight five sides" of food processing measures, a policy that ended in1993, stabilized the food market and effectively ensured the basic health of the nation., 1954,
, the first of six medical schools set up nutrition and food hygiene teaching and research rooms.
1985,
the Ministry of Education adjusted medical nutrition to three disciplines, nutrition and food hygiene, medical nutrition have undergraduate students.
2000
, the Agricultural University and the University of Traditional Chinese Medicine established the School of Food Science and Nutritional Engineering, Food Nutrition or Nutrition. Provides a constant stream of human resources for nutrition.7, 1954,
Professor Zhou Qiyuan and other research and development of China's first generation of "
5410
" generation milk powder,
1959 professor
Su Zufei research and development of fish protein powder milk powder, opened the first step in China's infant feeding scientific research.
8, 1959
, the use of high tryptophan corn to solve the nicotic acid deficiency in southern Xinjiang caused by the skin disease,
in 1960
in Jiangxi found and solved by vitamin
B
1 deficiency caused by foot gas disease.the 199
0s and 1960s, Professor Zeng Xianxuan and Professor Wu Zhaoguang studied the balance of body fluids and nitrogen in surgical patients, introduced nutritional preparations for the first time, and developed the study of extraintestinal nutrition.
1970s
, Professor Gu Jingfan and other researchers, in cooperation with the relevant factories in Tianjin, promoted the localization of amino acid nutrients and laid the foundation for the development of clinical nutrition and the improvement of cure rate in China.10, selenium needs research is China's nutrition scientists dedicated to the world's health wisdom.in the
70's in Keshan County, Heilongjiang Province, and Guanning County, Sichuan Province, the relationship between Keshan disease epidemic and selenium, combined with the study of high selenium poisoning in Hubei Province, developed the human selenium needs and safe intake range, and was used
internationally, to fill the gap between human selenium nutritional needs and safe intake. 11, 1984
, the Chinese Nutrition Society joined the International Society of Nutrition Science (
IUNS
),
joined the Asian Nutrition
Federation

) in
1985, and since then the Chinese Nutrition Society has joined the international nutrition science family on behalf of the country, has greatly accelerated the process of international exchanges and the development of nutrition science and technology in the early stages of reform. 12, 1985
, the Ministry of Health National Conference on Clinical Nutrition was held in Beijing
, the meeting drafted the Opinions on Strengthening Clinical Nutrition Work, the same year
1
0
the Ministry of Health issued a document
; 13, 1988,
, the Chinese Nutrition Society launched the "Recommended Daily Dietary Nutrient Supply Standard in China"
(RDAs)
.
RDAs
was revised and improved on the basis of the
Minimum Nutritional Needs of the Chinese People in
,
1955
,
1978
.
promulgated in
and revised in
2013 and
, the reference intake of dietary nutrients (
DRIs
) for Chinese residents was promulgated, which is another milestone in the history of chinese nutrition science.
14, 1991 and

, the fourth edition of the

Food Ingredients List and the data on the value of food ingredients for provincial
representatives were published;
2010
monitoring of food ingredients was incorporated into the central financial project and carried out in more than 20
provinces
the country. Food nutrition and ingredient monitoring provides big data support for nutrition and health for life sciences and social needs.
15, 1991 and
, the first "Athlete Dietary Nutrient Daily Supply Standard" was issued as a reference to assess the quality of athletes' diets and guide athletes to eat a balanced diet. The energy and nutrients of many sports, such as long-distance running, fencing, skating and swimming ball, need to be determined to ensure the health of athletes and improve their practical skills. 16, 1993 and
, the Ministry of Health began to vigorously promote oral folic acid supplementation for women, in order to comprehensively prevent the occurrence of neural tube malformations in newborns in China to make outstanding contributions.
iodized salt as a national policy since
1994,
China has basically achieved the goal of eliminating iodine deficiency disease in
. since the 17th and 90s
, nutrition has flourished, and since
the establishment of the Shanghai Nutrition Society in
, Hebei, Tianjin, Jiangsu, Shandong, Gansu, Guangdong, Yunnan and other provincial and municipal nutrition societies have been established. Nutrition science and technology community is not only the home of nutrition workers, but also to the public health and social development play a good role in promoting. 18, 1995 and
, the Chinese Nutrition Society hosted the 7th Asian Nutrition Congress in Beijing, and
During 1995-2000
, China chaired the
(FANS)
of the Asian Federation of Nutrition Societies.
the 5th Asia-Pacific Clinical Nutrition Conference was held in Hangzhou in
2006, and
the 14th International Conference on Human and Animal Micronutrient Nutrition was held in Enshi, Hubei Province in 2011
, effectively enhancing international influence. 19th and 1996
, on the basis of the development of common technologies for food nutrition and functional evaluation, the Ministry of Health issued the Measures for the Administration of the Registration of Health Food. Over the next
20
years, nutrient supplements, plant compound health effects, functional food production produced a linkage effect. Nutrition has become a new economic growth point in the food industry, which has greatly affected social progress and public health. 20, 1997 and
, the General Office of the State Council promulgated the China Nutrition Improvement Action Plan (
1996-2000
), pledging to make every effort to eliminate hunger and malnutrition and improve the nutritional status of our residents by
2000-
. The nutrition sector is persistent in this goal, and a number of projects such as the Poor Rural Children's Nutrition Improvement Project, the "Student Nutrition Meal", the "National Soybean Action Plan" and the "National Student Drinking Milk Plan" have been carried out vigorously, providing effective nutrition improvement measures to eliminate malnutrition. 21
,
2000-2002
, China
CDC
completed the "Nutrition and Health status of Chinese residents
200 2
Survey Results,
The release of a series of reports of the Health and Planning Commission in
, 2004, has revealed the current situation and problems of Chinese dietary nutrition; As
1959
(
1959
),
1982
,
1992
) national nutrition survey was conducted three times.
2002
national nutrition and health data, the next decade to guide government decision-making, food development and personal dietary behavior of the guiding lights. 22, 2001
, according to the china obesity summary analysis report of the
90s
, the China Obesity Working Group recommended the Chinese Body Mass Index
(BMI)
overweight and obesity criteria. Determine
>24
as overweight,
>28
as a point of obesity, men should have a waist circumference of
85 cm
, and women should have a waist circumference of
80 cm
. This standard is widely used for scientific research and health evaluation in China. 23, 2007 and
, the Chinese Nutrition Society issued a new edition of the Dietary Guidelines for Chinese Residents, and 100 speeches had a profound impact, becoming a classic for the popularization and dissemination of nutrition knowledge in China. Also released during the same period are the Dietary Guidelines for Pregnant Women and Mothers and the Dietary Guidelines for Children aged
0
to
6
, the Dietary Guidelines for Adolescents, the Dietary Nutrition Guidelines for the Elderly, the Snack Guidelines, and so on. First published in
1989
, the Dietary Guidelines for Chinese Residents, which have been disseminated for more than
20,
years, bring nutrition knowledge and practice to thousands of households, promote attention to early life and successful aging and prevention of chronic diseases, and effectively affect the formation of nutritional awareness and healthy behavior among china's hundreds of millions of people. 24, 2008
, the Ministry of Health "food nutrition label management norms" officially implemented, the Chinese Nutrition Society pushed the
"packaged food label nutrient reference value" adopted the implementation
;
25, 2009
, Through nutrition research on the various military types of the
Army, the
1998-
Standard for daily nutrient supply and food rationing for Chinese soldiers was finalized, and included in the National Army Standard,
nutrient supply is directly related to the physical fitness, intelligence and responsiveness of military personnel, energy and nutrient supply standards for
18-49
years of age to provide effective protection for the health of all military personnel and soldiers. 26, 2010
Ministry of Health promulgated the "Measures for the Management of Nutrition Improvement"
.
. This is the Chinese Nutrition Society organized many experts perseverance after ten years of efforts. The Measures set out the tasks in the field of nutrition in the health sector, and since then disease prevention, health care, community and child-care and old-age institutions have started nutritional work under legal protection. 27, 2010,
,
2011

respectively, the Ministry of Health National Standards Committee on Food Safety Nutrition and Special Dietary Sub-Committee, the Ministry of Health Nutrition Standards Committee.