The second National Nutrition Week was launched, and then the nutrition and health boom.

15, 2016, the launch ceremony of the Second National Nutrition Week, hosted by the Chinese Nutrition Society and People's Network, was held in studio 1 of the New Media Center of the People's Daily.The Standing Committee of the National People's Congress, honorary chairman of the Chinese Academy of Nutrition Wang Yande, Chinese Academy of Engineering, National Risk Assessment Center researcher Chen Junshi, China Nutrition and Food Industry Technology Innovation Strategy Alliance Chairman Chen Wealy, the National Health and Planning Commission CDC Inspector Chang Jile, the National Health and Planning Commission Propaganda Department Inspector Wang Huaning, China CDC Director Wang Yu, vice minister of the National Women's Federation Propaganda Department Zhu Xiaozheng, Vice Minister of science and technology, Qian Yan, Vice Minister of science and technology, Zhang Zhiqiang, Deputy Director of the Food Department of the State Health and Planning Commission, Liang Xiaofeng, Deputy Director of the China Center for Disease Control and Prevention, expert representatives of Peking University, Beijing Center for Disease Control and Prevention, CCTV, Beijing TV, Xinhua, Today's headlines, Tencent and more than 30 other authoritative media, and the organizers on behalf of the Honorary President of the Chinese Nutrition Society Ge Keyou, Chairman Yang Yuexin, Deputy Editor-in-Chief of the People's Network Sun Haifeng and other 150 people attended the launch ceremony.the theme of this National Nutrition Week is "Balanced Diet, Nutritional Health", on May 13th, the Health and Planning Commission issued a new Dietary Guidelines for Chinese Residents (2016) to promote balanced meals and reasonable nutrition. The launch ceremony of this year's Nutrition Week will drive nutrition experts from more than 30 provinces and cities across the country to carry out a series of activities in the week of May 15th to May 21st. In 2015, the first National Nutrition Week was successfully held, with the active participation of 26 provinces, covering a total of 200 million people.the dissemination of nutrition knowledge, the whole society needs to participate , and academician Wang Yide delivered a welcoming speech on behalf of the Chinese Nutrition Society. Academician Wang introduced that the third week of May each year for the "National Nutrition Week" (NNW), aimed at through the scientific community-led, the whole society, multi-channel, concentrated efforts to disseminate the core knowledge and practice of nutrition, to promote people to understand food, improve nutrition science literacy, establish and promote a healthy lifestyle, so that nutrition awareness and health behavior passed on, improve the national physique, achieve the Chinese nutrition dream, health dream. Wang also praised the Chinese Academy of Nutrition for its unremitting efforts and contributions to raising the public's awareness of health and promoting the cause of nutrition science in China.. Commissioner Chang Jile said in his speech that the May 13th Health and Planning Commission had just released the 2016 edition of the Dietary Guidelines for Chinese Residents, which was widely disseminated during National Nutrition Week and was a very good opportunity. He affirmed the achievements made by the National Nutrition Week in the channel development and publicity efforts of nutrition science and technology, and made a positive and good contribution to promoting the transformation of people's individual dietary behavior. It is also pointed out that nutrition is the basis of a healthy and happy life. Nutrition improvement work is a systematic work, a long way to go, calling on all sectors of society and the public, actively participate in nutrition and health action, take the initiative to improve nutrition science literacy, consciously develop a healthy lifestyle. I believe that under the leadership of the government and with the participation of the general public of the whole society, China will continue to create a new situation in nutrition and chronic disease prevention and control, and make greater contributions to improving people's health and building a healthy China in an all-round way.. In his speech, Inspector Wang Huaning stressed the importance that the leaders of the CPC Central Committee and the State Council attach to the work of health security for all, and affirmed that the 2015 National Nutrition Week activities have achieved good results in promoting the scientific concept of nutrition and health knowledge and improving the nutritional level of residents. All parties in the community are called upon to make joint efforts to promote the construction of a healthy China and safeguard the health and safety of all people, as directed by General Secretary Xi Jinping.. In his speech, Director Wang Yu pointed out that the development of the guide is only the first step, the guide to promote the application is very important. Our residents need to translate the authoritative advice and knowledge they receive into action, changing daily behavior and habits. In the case of economic development, residents' diet should not be blindly reflected in eating expensive, but should eat well and eat healthy. How to eat healthily is related to our daily need to reduce salt and cooking oil intake, increase the intake of vegetables and fruits, increase exercise and other daily life practices, need to adopt a healthy lifestyle, take action, reduce the risk of chronic disease, promote health.. Vice Minister Qian Yan of the Association of Science and Technology, the Chinese Nutrition Society is the leader of more than 200 societies in the country, the achievements of science and technology work is remarkable, in actively exploring the Internet and science and technology new modes of communication, has been widely recognized by all sectors of society. It is hoped that the Chinese Nutrition Society will give full play to its advantages and make more and greater contributions to the improvement of public health nutrition and scientific literacy.The new edition of the Dietary Guidelines for Chinese Residents (2016) has been released, which will affect one billion people over the nextdecade The new guidelines are divided into three parts: dietary guidelines for the general population (healthy people over two years of age), dietary guidelines for special groups (pregnant mothers, infants, children and adolescents, the elderly, vegetarians), balanced dietary patterns and practical applications. General population dietary guidelines are the most important part, divided into six core recommendations, simple text, clear, easy to remember, with scientific, practical and popular characteristics, the new version of the guide in the focus on the inheritance and development of China's excellent food culture at the same time, open up new concepts of diet, focus on solving China's public nutrition and health problems, encourage society to build a good support environment. And the three magic weapons of the supporting guide, meal pagoda, meal plate, meal abacon, concise and clear, good to remember.. Dietary guidelines for Chinese residents have been around for nearly 30 years. In 1989, the Chinese Nutrition Society first published dietary guidelines, followed by revisions and releases of the second and third editions in 1997 and 2007, and the Dietary Guidelines for Chinese Residents (2016) as the fourth edition. Nearly a decade later, the release of the new dietary guidelines has been moving.Professor Yin Fengying, executive vice president of the
Nutrition Society, told reporters that the dietary guidelines are a treasure trove of nutrition practices that are deeply rooted in the hearts of the people, not only conducive to improving basic nutrition and health literacy, nutrition education, clinical care, maternal and child health care, media dissemination is also inseparable from it.. Chairman Yang Yuexin and Sun Haifeng, deputy editor-in-chief of the People's Daily, together with Wang Yude, Chen Junshi and other participants pressed the nutrition week activity launch ball button. The 2nd National Nutrition Week was officially launched. The event was attended by Yu Fengying, Executive Vice President of the Chinese Nutrition Society, Vice Chairman of Ding Gangqiang, Vice Chairman of Ma Guansheng, Vice Chairman of Guo Changjiang, Director of Yang Xiaoguang Academic Exchange Committee, Vice Chairman of the Clinical Nutrition Branch Chang Cuiqing, and Sun Junmao Researcher of the Food and Nutrition Development Research Institute of the Ministry of Agriculture.. For more exciting content of the event and interview video, please see the People's Network feature:
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