The Chinese Nutrition Society was invited to attend the "Healthy People and the Chinese Dream 2016 Forum"

January 20th, it's a cold season, but a hot health-care feast is warming Beijing's winter. The Healthy People's Dream 2016 Forum, directed by the People's Daily, sponsored by the Life Times and co-organized by the New List and headlines, was held in the report hall of the People's Daily News Complex.the theme event is "Innovation Drives Health Communication". The dream of a healthy China needs to be created by government agencies, associations of societies, universities and other platforms. In 2015, the Chinese Nutrition Society was awarded the "Healthy People - China Dream 2015 Best Cooperation Platform Award for Health Communication" for its outstanding contribution to the field of health communication.
. During the second summit dialogue on "International Mutual Learning for Health Promotion", Mr. Du Songming, Deputy Secretary-General of the Chinese Nutrition Society, Mr. Shi Hede, Representative of the World Health Organization representative office in China, Professor Wang Peiyu, Vice President of the School of Public Health of Peking University, Ms. He Shixuan, Vice President of Bayer Group greater China, and Mr. Luo Ruxuan, Senior Investment Officer of Mayo Medical Group, discussed the issue.
. Nutrition education is an important link of health promotion, in view of the current situation of nutrition education in China and the Responsibility and Obligation of the Chinese Nutrition Society in carrying out nutrition education in China, Du Songming introduced that the Chinese Nutrition Society has been committed to actively carrying out nutrition science and technology publicity work, popularizing nutrition knowledge, improving the level of nutrition knowledge of the people, guiding the people to choose food and nutrition food reasonably, and promoting physical health. In 2016, the Chinese Nutrition Society will launch two major activities, one to promote the Dietary Guidelines for Chinese Residents (2015) and the second to promote the "Second National Nutrition Week" in the third week of May. National Nutrition Week was launched in 2015 and is scheduled for the third week of May. The goal is to promote and concentrate superior resources through nutrition science and technology, mobilize professional workers and social forces, strengthen nutrition education and nutrition guidance, arouse the awareness of nutrition and health care, improve and promote the health of the whole population, and gradually form a situation in which everyone knows nutrition and the family is healthy.
. With this, the Chinese Nutrition Society hopes that all sectors of the community will participate in joint efforts to promote nutrition and health knowledge, promote and practice the dietary guidelines of a new climax. These two major events received high attention from participants and the media..