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2016 National Nutrition Week Work Summary Recognition Meeting - 4th National Nutrition Society Chairman's Joint Meeting...
Time of Update: 2020-10-23
meeting was chaired by Ma Guansheng, Vice Chairman of the Chinese Nutrition Society, and Chairman Yang Yuanxin first summarized the preparation, launch, activities, provinces' exciting activities and work highlights for the 2016 National Nutrition Week.
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The 5th Cross-Strait Academic Conference on Nutrition Improvement was successfully held.
Time of Update: 2020-10-23
Fellows Forum venue Xian academician Wang Yude academician Chen Junshi academician Ningguang academicianFrank Hu academician in order to promote the qualification of registered dietitians in the cross-strait mutual recognition and exchange, the conference set up a thematic discussion session, the mainland, Hong Kong, Macao, Taiwan, the United States experts and professors respectively introduced the development of the status quo, triggered many colleagues thinking and discussion, the atmosphere was warm and harmonious.
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2016 National Science Day Beijing home "Health with me" theme activities.
Time of Update: 2020-10-23
September 17-23 at the China Science and Technology Museum held a week-long National Science Day Beijing main event, this year's science and technology day theme is "Innovation and flying dream, science and technology to lead the future." The booth of the Chinese Nutrition Society is located in the "Health With Me" exhibition area.
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The Chinese Nutrition Society was awarded the 10th Anniversary of the China Health Knowledge Communication Incentive Program: Special Contribution...
Time of Update: 2020-10-23
China's health knowledge dissemination incentive plan to "government-led, media-first, expert and patient participation, public benefit" guiding ideology, supported by enterprises, and by professional communication agencies to plan and implement, each year to select a threat to public health of the main diseases as the theme, spread disease prevention and control knowledge, the themes of the past years include: hypertension prevention and treatment, cancer prevention and treatment, blood lipid abnormality prevention, eating balance - towards health, osteoporosis prevention and control.
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Breastfeeding remains a challenge in China - the Chinese Nutrition Society continues to strongly advocate for breastfeeding.
Time of Update: 2020-10-23
She suggested that social and cultural research should be carried out to promote scientific breastfeeding based on practical impact and to promote the improvement of breastfeeding rates throughout society in many ways, and suggested that academia, the business community and the media should support and promote breastfeeding in terms of providing a wealth of scientific knowledge, paying attention to the construction of maternal and child nutrition and health at the grass-roots level, and paying attention to "family support".
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The first Academic Conference on Nutritional Translational Medicine was held in Chongqing.
Time of Update: 2020-10-23
Sponsored by the Nutrition Translational Medicine Branch of the Chinese Nutrition Society and the General Military Nutrition Medical Professional Committee, the first Academic Conference on Nutrition
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Introduction to the U.S. Maternal and Child Nutrition Grant Program (WIC).
Time of Update: 2020-10-23
. WIC is a U.S. federal and state-sponsored nutrition program that provides free nutrition and health education, health food counseling, and other services to low- and middle-income families.
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Warm congratulations to Professor Cha Liang-ing on his centenary - selfless dedication and beloved nutrition.
Time of Update: 2020-10-23
On April 07th, The Executive Vice President of the Chinese Nutrition Society, Deputy Secretary-General Du Songming, Director Li Qing and Chairman xue Changyong of the Clinical Nutrition Branch, and Secretary Zhang Xinsheng visited Professor Cha Liangxuan to celebrate the "100th birthday" of her elderly family.
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Remembering Mr. Rumu's report will be held in Beijing - learning her nutritional ideas and practicing her health...
Time of Update: 2020-10-23
. Han Qide, Vice Chairman of the CPPCC National Committee Han Qide, Vice Chairman of the CPPCC National Committee, Yu Rumu's elder daughter, leading scholars of relevant departments and other 10 people delivered speeches or reports, reviewing Mr. Yu Rumu's nutritional work history and deeds, the spirit of scientific research, and the unremitting efforts to promote the cause of nutrition and the development of the food industry.
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Chinese Residents' Dietary Guide 2016 Collection! Core recommendations and summaries.
Time of Update: 2020-10-23
Vegetables and fruits are important sources of vitamins, minerals, dietary fiber and phytochemicals, and milk and soy are rich in calcium, high-quality protein and B vitamins, which play an important role in reducing the risk of chronic diseases.
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The 2016 U.S. Experimental Biology Conference China Sub-Forum was held in San Diego, USA.
Time of Update: 2020-10-23
Ding Gangqiang, vice president of the Chinese Nutrition Society, served as co-chair of the China Branch, and honorary director Cheng Yiyong, executive director Ling Wenhua, executive director Wang Zhixuan and Deputy Secretary-General Wang Zhu made academic reports at the China branch, respectively, to present the cutting-edge dynamics in the field of Chinese nutrition with experts from the North American Chinese Society.
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The seminar "Nutrition and The Times Peers - Nutrition Industry Outlook" was successfully held in Beijing.
Time of Update: 2020-10-23
Yang Yuxin, Vice President of the Chinese Nutrition Society, Ding Gangqiang, Vice Chairman Yan Satellite, Deputy Director of the Women's and Children's Branch Lai Jianqiang, Chairman of the Hebei Provincial Branch Ma Yuxia, Secretary-General of the Alliance Zhang Hui, Senior Vice President and Chief Scientist of the DSM Department of Human Nutrition and Health Dr. Manfred Eggersdorfer, Vice President of Greater China, Xie Lei, and Dr. Weiguo Zhang, Director of Nutritional Science Promotion, attended the conference.
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Chairman Yang Yuxin attended a training course for leading talents in spiritual science and technology as part of General Secretary Xi Jinping's speech.
Time of Update: 2020-10-23
, president of the Chinese Nutrition Society, attended the seminar, and Executive Vice President Yu Fengying and Deputy Secretary-General Du Songming participated in the opening and closing classes, respectively.
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Warm congratulations to the Henan Nutrition Society Maternal and Child Nutrition Professional Committee on the establishment of the General Assembly and Maternal and Child Nutrition Association...
Time of Update: 2020-10-23
Lai Jianqiang, Vice Chairman of the Women's and Children's Nutrition Branch of the Chinese Nutrition Society, Zhang Ding, Chairman of the Henan Nutrition Society, Wang Chunxuan, Deputy Director of the Maternal and Child Health Department of the Henan Provincial Health and Planning Commission, and Liu Baoqin, Director of Zhengzhou Central Hospital, attended the meeting.
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Nutritional Noun Terms standard release.
Time of Update: 2020-10-23
In 2007, WHO issued for the first time a noun term for international standards for traditional medicine, which is not specifically interpreted in the field of nutrition.
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The core recommendations of the Dietary Guidelines for Chinese Residents (2016).
Time of Update: 2020-10-23
Recommended a variety of foods, cereals as the main daily diet should include cereals, fruits and vegetables, livestock, fish, eggs and milk, soy nuts and other foods.
eat fish 280 to 525g per week, livestock meat 280 to 525g, eggs 280 to 350g, the average daily intake of 120 to 200g.
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A new breakthrough in nutrition improvement for children in poor areas: anaemia rates have fallen by 40%.
Time of Update: 2020-10-23
data show that due to the imbalance and lack of nutrition, children in poor areas of China have stunted growth and even disease. To improve the situation, in 2012 the Chinese Nutrition Society, the G
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Big Data White Paper on Nutrition Concerns for Chinese Residents.
Time of Update: 2020-10-23
On the 15th of this month, the China Nutrition Society Alsoilation today's headline jointly released "China's residents nutrition concerns big data white paper, according to 480 million users of reading habits to depict the country's first mobile Internet "eat" portrait.
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The 2016 China-Korea International Symposium on Plant Compounds was successfully held in Seoul, South Korea.
Time of Update: 2020-10-23
Sein-Korean Plant Compounds International Symposium Guest Photo Researcher Wang Zhu, Director of the Chinese Nutrition Society, presented the 2016 Dietary Guidelines for Chinese Residents to the Korean Food Science Association
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The Chinese Nutrition Society's Guidelines for feeding infants and young children between the ages of 7 and 24 months were released.
Time of Update: 2020-10-23
After that, Su Yixiang, Chairman of the Women's and Children's Nutrition Branch of the Chinese Nutrition Society, Vice Chairman wang Wei and Sheng Xiaoyang respectively introduced and interpreted the Feeding Guidelines for Infants and Young Children between the age of 7 and 24 months.
