The seminar "Nutrition and The Times Peers - Nutrition Industry Outlook" was successfully held in Beijing.

September 20, 2016, a seminar on "Nutrition and Age Peers - Nutritional Industry Outlook" was held at the Kunlun Hotel in Beijing, co-sponsored by the Chinese Nutrition Society, the National Strategic Alliance for Technological Innovation in the Food and Nutritional Health Industry (hereinafter referred to as the Alliance) and the Royal DSM Group of the Netherlands. Yang Yuxin, Vice President of the Chinese Nutrition Society, Ding Gangqiang, Vice Chairman Yan Satellite, Deputy Director of the Women's and Children's Branch Lai Jianqiang, Chairman of the Hebei Provincial Branch Ma Yuxia, Secretary-General of the Alliance Zhang Hui, Senior Vice President and Chief Scientist of the DSM Department of Human Nutrition and Health Dr. Manfred Eggersdorfer, Vice President of Greater China, Xie Lei, and Dr. Weiguo Zhang, Director of Nutritional Science Promotion, attended the conference. In the form of a round table, the seminar invited seven media and experts from People's Daily, Xinhua, Life Times, China Food News, China Economic Network, Finance Network and New Nutrition Magazine to discuss exchanges.in his welcoming speech, PresidentYang noted that General Secretary Xi Jinping stated at the National Health and Wellness Conference in August 2016 that "people's health should be given priority in development strategies" and that Premier Li Keqiang had publicly issued a "public entrepreneurship, public entrepreneurship" at the Summer Davos Forum in September 2014. The call for innovation, china's "13th Five-Year Plan" (2016-2020) period, one of the main objectives of life expectancy increased by 1 year, in order to achieve this goal, the nutrition community should be cohesive, the implementation of innovation-driven scientific research and new product development. Through this seminar, the Chinese Nutrition Society hopes to arouse the consensus of experts, the business community and the media, from the implementation of nutrition projects to the current situation, challenges and development of innovation in the nutrition industry.. Dr. Manfred Eggersdorfer's report highlights the risk of diseases caused by hidden hunger caused by trace element deficiencies as a global health problem. Dr. Zhang Weiguo compiled the latest research progress on omega-3 unsaturated fatty acids, saying Chinese "There is a general lack of omega-3 intake, which is closely related to the occurrence of cardiovascular disease, so from the perspective of the nutrition industry, more convenient nutrition indicator measurement technology and more effective nutrient supplements should be developed to improve." Professor Lai Jianqiang introduced the current situation and challenges of child nutrition in China, pointing out that child nutrition, as the most sensitive indicator to measure the nutritional status of the entire population, has been highly valued by the state, and all sectors of society need to work together to improve children's nutrition and promote the construction of a healthy China. Professor Ma Yuxia showed the nutritional improvement effect of boarding primary schools in poor areas piloted in Hebei, where the intervention of nutrition packages has significantly improved the nutritional status of primary school students, and Professor Ma said that poor areas need more support from the nutrition industry, such as the development of a new generation of nutrition packages.Zhang Hui explained the deployment and consideration of nutrition and food science and technology innovation from the perspective of macro-policy. Director Zhang mentioned that scientific and technological innovation in food and nutritional health has been paid more and more attention and attention by the competent government departments, and the basic principle is to adhere to the problem orientation, strengthen enterprise innovation, lead the development of industry, and highlight the protection of people's livelihood. With science and technology to support China's food and nutrition health industry to maintain an average annual growth rate of about 15% rapid development. Based on the big data of nutrition monitoring, Professor Ding Gangqiang shows the latest situation and problems of physical development and nutritional intake of Chinese residents, and introduces the drafting and significance of the National Nutrition Action Plan (2016-2030).experts' excellent report, the participants had an in-depth exchange and discussion on some issues. Professor Yang Yuxin concluded that the seminar fully recognized that the hidden deficiency of micronutrients is still very serious in China, especially among children and the elderly, affecting public health; Chairman Yang also put forward three expectations, one is to land nutrition, vigorously develop health-related key technologies, methods and products;. The seminar wasChairman of the Chinese Nutrition Society Yang YuxinDr. Manfred Eggersdorfer, Chief Scientist of the Royal Dutch DSM GroupSecretary-General of the Alliance Zhang Hui