2016 National Nutrition Week Work Summary Recognition Meeting - 4th National Nutrition Society Chairman's Joint Meeting...

The 4th National Nutrition Society Chairman's Joint Meeting was held in Beijing on the afternoon of July 28, 2016, attended by more than 50 people, including Chairman Yang Yuexin, Ding Gangqiang, Sun Changxuan, Ma Guansheng, Guo Changjiang Vice Chairman, Secretary-General Guo Hongwei, chairman or person in charge of 28 provincial nutrition societies and all staff of the National Nutrition Week Office. Relevant leaders of the Chinese Association of Science and Technology attended the meeting.meeting was chaired by Ma Guansheng, Vice Chairman of the Chinese Nutrition Society, and Chairman Yang Yuanxin first summarized the preparation, launch, activities, provinces' exciting activities and work highlights for the 2016 National Nutrition Week.2016, 28 provinces and cities across the country held a national nutrition week, through the square speech, popular science exhibition, community classroom, consultation, poverty alleviation and other forms, nutrition week held more than 15,000 live activities; Give more than 50,000 copies, distribute brochures, small gifts, food and other 30 million copies, cover the beneficiaries up to more than 480 million people, Li Bingbing, Huang Lei, Liu Tao and other stars to help make nutrition week more popular.concluded that the 2016 National Nutrition Week with the new dietary guidelines as the core, nutrition experts to take the lead, the national activities are rich and colorful, the central and local governments at all levels of support has greatly increased, through the mainstream media coverage to be fully affirmed by superiors and society and universal recognition. Zhejiang Province, Shandong Province, Guangdong Province, Hebei Province, Gansu Province, Ningxia Hui Autonomous Region introduced the experience and experience of Nutrition Week 2016. With the support of relevant government departments, Zhejiang, Shandong and Hebei provinces played a game of chess, and the activities of various municipal nutrition societies were linked to expand the scope of activities and social impact of the province; Participants were impressed by the statements made by the provinces.the number and effectiveness of provincial activities, the Conference elected and recognized the 2016 National Nutrition Week work advanced organizers and advanced units. The first prize is For Zhejiang Province, the first prize is Shandong Province, Guangdong Province, Hebei Province, Gansu Province, Ningxia Hui Autonomous Region, the second prize is Jiangsu Province, Jiangxi Province, Chongqing City, Sichuan Province, Xinjiang Uygur Autonomous Region, Shaanxi Province, Shanxi Province, and the other 15 provincial associations are the third prize. The meeting also reported the summary of the provincial and local nutritionist associations, hospitals and CDC for recognition, 301 hospital nutrition department on behalf of advanced units to receive awards. Finally, the head of the Office of National Nutrition Week, Vice Minister Ding Wei of the Ministry of Propaganda and Information of the Chinese Nutrition Society, made suggestions for the summary reports and visual information submitted by the provinces, hoping that the summary work next year can be more perfect. Provincial directors and officials actively offered suggestions, exchanged experiences and problems in the process of organizing activities, and made suggestions for the implementation of The 2017 National Nutrition Week.. Zhejiang Nutrition Society won the "special prize Shandong and other five provinces and cities nutrition society won the "first prize Jiangsu and other 7 provinces and cities nutrition society won the "second prize The activities of National Nutrition Week are a major project for the popularization of nutrition science in Our country, and we should firmly grasp the job orientation of "serving consumers, serving human health and serving social development", and closely focus on "popularizing nutrition knowledge, advocating nutrition science and disseminating scientific ideas", and adhere to mass, professionalism and continuity. Highlight the dissemination of food, dietary and nutritional health knowledge and skills, focus on building China's nutrition industry service carriers and brand activities, further expand social impact and effectiveness, and play an important role in promoting the construction of a healthy China. Finally, on behalf of the Council, she extended her sincere thanks to the members of the provinces, members and nutritionist association workers, volunteers and the experts involved in the work. .