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The Chinese Nutrition Society is in cooperation with the American Dietitians Association.
Time of Update: 2020-10-23
The meeting was attended by Yang Yuxin, President of the Chinese Nutrition Society, Yu Fengying, Deputy Secretary-General and Vice Chairman of the Beijing Dietitians Association, Chang Cuiqing, Assistant Chairman Du Songming and Liu Lan, Secretary General of the Beijing Dietitians Association; Evelyn Crayton, the next president, Lucille Besser, CEO Patricia Babjak, and Dr. Katie Brown, director of the foundation, Dr. Susan Finn, chief researcher Dr. Alison Steiber and Dr. Dr.
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The 9th National Congress of the China Association of Science and Technology was held in Beijing.
Time of Update: 2020-10-23
morning of May 30, the National Conference on Science and Technology Innovation, the Congress of Academicians of the Two Houses of Parliament and the First Plenary Session of the Ninth National Congress of the Chinese Association of Science and Technology were held in the Great Hall of the People.
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School-age children's nutrition improvement project exchange in poor areas of China and school-age children's nutritional supplement food...
Time of Update: 2020-10-23
The meeting discussed the experiences and results of nutrition improvement programs for school-age children in poor areas of China, as well as the current and future nutritional health status of school-age children, and signed an initiative to promote the development of national standards for nutritional supplements for school-age children aged 6-12 years to help school-age children in poor areas achieve long-term sustainable nutritional improvement and healthy growth.
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The evaluation of CNS-DSM Special Research Fund was successfully completed in 2016.
Time of Update: 2020-10-23
Among them, "intervention research on the health effects of middle-risk groups in middle age" has become the hot spot of this year's bidding, and the number of valid applications in this direction accounts for 55% of the total.
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A delegation from the Chinese Nutrition Society attends the annual meeting of the American Food and Nutrition Association FNCE 2016.
Time of Update: 2020-10-23
. The Chinese Nutrition Society presented the latest Dietary Guidelines for Chinese Residents at the FNCE 2016 Conference, exchanged views with American dietitians on Asian eating habits, and the delegation of the Chinese Nutrition Society held talks with the leaders of the American Dietitians Association at the FNCE Conference.
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The Dietary Guidelines for U.S. Residents 2015-2020 were released.
Time of Update: 2020-10-23
Choosing healthy eating patterns with the right energy not only helps to achieve and maintain a healthy weight, ensures adequate nutrients, but also reduces the risk of chronic diseases.
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Official micro "China's good nutrition" by WeChat science and technology outstanding unit award.
Time of Update: 2020-10-23
The conference issued an industry report on the current situation of science and technology new media applications in China, and established the Internet and Science Community and Tencent Science and Technology Expert Committee.
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Fostering healthy habits, Shandong's 10 million primary school students will benefit - "Nestle Healthy Children's Global Program...
Time of Update: 2020-10-23
" Nestle's Global Plan for Healthy Children "Sails Again!" This theme activity for the health of children aged 6-12 years has landed in Shandong Province and officially opened at the Second Affiliated Primary School of Shandong University.
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The 2nd Asian Nutrition Leaders Summit
Time of Update: 2020-10-23
, June 17, 2016, the Chinese Nutrition Society held the 2nd Asian Nutrition Leaders Summit (ANLS) at the Beijing Hotel.
To this end, the goal of the second Asian Nutrition Leaders Summit is to support China in adopting more nutrition policies and actions to promote china's efforts to improve malnutrition.
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Protein quality identification method - FAO to help you.
Time of Update: 2020-10-23
The Working Group concluded by considering that the true rectum digestion rate of amino acids expressed by the Digestible Essential Amino Acid Score (DIAAS) is the ideal method for the identification of protein and amino acid quality, provided that sufficient data on the digestion rate of human food are accumulated.
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Overview and key information from the 2016 Global Nutrition Report Launch.
Time of Update: 2020-10-23
According to the latest Global Nutrition Report 2016, governments and international donors must increase their economic investment in improving nutrition in order to reverse this trend and eliminate all forms of malnutrition by 2030.
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U.S. and Chinese experts held talks on dietary guidelines for residents of both sides.
Time of Update: 2020-10-23
Hu, Professor of Nutrition Epidemiology at the Harvard School of Public Health, and Professor Simin Nikbin Meydani, Vice Chairman of the 2015 Dietary Guidelines Expert Committee, Director of the Cardiovascular Nutrition Laboratory at the HNRCA Center for Human Geriatric Nutrition at Tufts University.
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The "Blue Book of Obesity Prevention and Control in China" project seminar was held in Beijing.
Time of Update: 2020-10-23
the first core expert seminar of the "Blue Book on Obesity Prevention and Control in China" project organized by the Chinese Nutrition Society was held on June 29, 2016 at Yide Hospital in Beijing.
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Social Evaluation II: - What do we see from the dietary guide plate?
Time of Update: 2020-10-23
2015 U.S. Dietary Guidelines retain key recommendations from scientific reports: such as healthy eating patterns, certain restrictive nutrients such as limiting saturated fatty acids and adding sugars1.
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The Chinese Nutrition Society released the top ten nutrition news 2015.
Time of Update: 2020-10-23
This is the first nutrition and chronic diseases report issued on behalf of the State Council, marking the national health, nutrition issues have risen to the highest level of the country's work.
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U.S. and Chinese experts held talks on new advances in clinical nutrition.
Time of Update: 2020-10-23
at Beth Israel Medical Center , a team of experts led by George Blackburn , director of the Nutrition and Medical Research Unit and a professor at Harvard Medical School, gave a series of wonderful presentations: Stacey J.
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Salt iodization is an internationally recognized strategy for the prevention and treatment of iodine deficiency disease.
Time of Update: 2020-10-23
Recently, in order to understand the extent to which potassium iodate in salt is reduced in cooking, the National Iodine Deficiency Reference Laboratory of the China CDC Institute of Nutrition and Health conducted a study that simulated 15 home cooking methods, and after cooking food used an efficient liquid chromatography - inductively coupled plasma spectrometry method to detect the morphology and content of iodine spectrometry.
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"7 to 24 months old infant feeding guide" published!
Time of Update: 2020-10-23
At the same time, the development of digestive organs such as the gastrointestinal tract, perception and cognitive behavior of infants and young children between 7 and 24 months of age also requires the opportunity to gradually experience and adapt to a variety of foods through contact, feeling and attempt, from passive feeding to independent eating.
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Original: Medical regression prevention is the main.
Time of Update: 2020-10-23
Compared with the treatment of diseases of those who fish the water, the early improvement of the healthy diet patterns and nutritional status of the Chinese people is tantless to dam the river.
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The Chinese Nutrition Society on the release of the "Food and Beverage Industry to provide school-age children's meal nutrition guidelines" ...
Time of Update: 2020-10-22
Chinese Nutrition Society July 9, 2017 Annex: Preparation Note: Guidelines for The Catering Industry to Provide Meal Nutrition for School-age Children
